Literature DB >> 20082745

Impact of neighbourhood food environment on food consumption in children aged 9-10 years in the UK SPEEDY (Sport, Physical Activity and Eating behaviour: Environmental Determinants in Young people) study.

Paula Skidmore1, Ailsa Welch, Esther van Sluijs, Andrew Jones, Ian Harvey, Flo Harrison, Simon Griffin, Aedín Cassidy.   

Abstract

OBJECTIVE: Poor diet in childhood increases risk of obesity but the relationship between access to food and children's food choice is underexplored. We determined relationships between distance to and density of food outlets on children's food choice.
DESIGN: Children (n 1721) aged 9-10 years who participated in a cross-sectional study from a sample of state and private schools across urban and rural areas. Food consumption was reported using a short validated FFQ. A Geographic Information System was used to determine proximity to local food outlets. Multivariable regression analyses were performed to determine associations between food consumption and distance to and density of local food outlets.
SETTING: Norfolk, England.
SUBJECTS: Boys (n 754) and girls (n 967) aged 9-10 years.
RESULTS: The impact of distance to or density of food outlets on food choice was small after adjustment. Living further away from a supermarket increased portions of fruit (0.11 portions/week per 1 km increase in distance to nearest supermarket, P < 0.05) and vegetables (0.11 portions/week, P < 0.05) consumed. Living closer to convenience stores was also associated with an increased consumption of crisps, chocolate and white bread. Density of supermarkets was associated with both an increase in vegetable intake (0.31 portions/week, P < 0.05) and unhealthy foods.
CONCLUSIONS: Distance to and density of food outlets are both associated with children's food choice, although the impact appears to be small and the relationship is complex. However, the effects of individual foods combined could be important, particularly as even small differences in intake can impact on body weight over time.

Entities:  

Mesh:

Year:  2009        PMID: 20082745      PMCID: PMC3164802          DOI: 10.1017/S1368980009992035

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  28 in total

1.  A Belgian study on the reliability and relative validity of the Health Behaviour in School-Aged Children food-frequency questionnaire.

Authors:  Carine A Vereecken; Lea Maes
Journal:  Public Health Nutr       Date:  2003-09       Impact factor: 4.022

2.  Do 'food deserts' influence fruit and vegetable consumption?--A cross-sectional study.

Authors:  Tim Pearson; Jean Russell; Michael J Campbell; Margo E Barker
Journal:  Appetite       Date:  2005-10       Impact factor: 3.868

3.  Estimating dietary consumption patterns among children: a comparison between cross-sectional and longitudinal study designs.

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4.  Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables.

Authors:  L A Dibsdall; N Lambert; R F Bobbin; L J Frewer
Journal:  Public Health Nutr       Date:  2003-04       Impact factor: 4.022

5.  Comparative advantage of 3-day food records over 24-hour recall and 5-day food frequency validated by observation of 9- and 10-year-old girls.

Authors:  P B Crawford; E Obarzanek; J Morrison; Z I Sabry
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Review 6.  Obesity in children and adolescents.

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7.  Socioeconomic and food-related physical characteristics of the neighbourhood environment are associated with body mass index.

Authors:  May C Wang; Soowon Kim; Alma A Gonzalez; Kara E MacLeod; Marilyn A Winkleby
Journal:  J Epidemiol Community Health       Date:  2007-06       Impact factor: 3.710

8.  Major dietary patterns and cardiovascular risk factors from childhood to adulthood. The Cardiovascular Risk in Young Finns Study.

Authors:  Vera Mikkilä; Leena Räsänen; Olli T Raitakari; Jukka Marniemi; Pirjo Pietinen; Tapani Rönnemaa; Jorma Viikari
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9.  Establishing a standard definition for child overweight and obesity worldwide: international survey.

Authors:  T J Cole; M C Bellizzi; K M Flegal; W H Dietz
Journal:  BMJ       Date:  2000-05-06

10.  Neighbourhood fast food environment and area deprivation-substitution or concentration?

Authors:  Laura Macdonald; Steven Cummins; Sally Macintyre
Journal:  Appetite       Date:  2006-12-26       Impact factor: 3.868

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  31 in total

1.  Influence of individual and social contextual factors on changes in leisure-time physical activity in working-class populations: results of the Healthy Directions-Small Businesses Study.

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Journal:  Cancer Causes Control       Date:  2012-07-18       Impact factor: 2.506

2.  Neighborhood, Family and Peer-Level Predictors of Obesity-Related Health Behaviors Among Young Adolescents.

Authors:  Sarah-Jeanne Salvy; Jeremy N V Miles; Regina A Shih; Joan S Tucker; Elizabeth J D'Amico
Journal:  J Pediatr Psychol       Date:  2017-03-01

Review 3.  Dietary assessment in food environment research: a systematic review.

Authors:  Sharon I Kirkpatrick; Jill Reedy; Eboneé N Butler; Kevin W Dodd; Amy F Subar; Frances E Thompson; Robin A McKinnon
Journal:  Am J Prev Med       Date:  2014-01       Impact factor: 5.043

4.  Family and neighborhood correlates of overweight and obesogenic behaviors among Chinese children.

Authors:  Bai Li; Peymanè Adab; Kar Keung Cheng
Journal:  Int J Behav Med       Date:  2014-08

5.  The influence of neighborhood food stores on change in young girls' body mass index.

Authors:  Cindy W Leung; Barbara A Laraia; Maggi Kelly; Dana Nickleach; Nancy E Adler; Lawrence H Kushi; Irene H Yen
Journal:  Am J Prev Med       Date:  2011-07       Impact factor: 5.043

6.  Influence of proximities to food establishments on body mass index among children in China.

Authors:  Ji Zhang; Hong Xue; Xi Cheng; Zhihong Wang; Fengying Zhai; Youfa Wang; Huijun Wang
Journal:  Asia Pac J Clin Nutr       Date:  2016       Impact factor: 1.662

7.  Greater access to healthy food outlets in the home and school environment is associated with better dietary quality in young children.

Authors:  Millie Barrett; Sarah Crozier; Daniel Lewis; Keith Godfrey; Sian Robinson; Cyrus Cooper; Hazel Inskip; Janis Baird; Christina Vogel
Journal:  Public Health Nutr       Date:  2017-08-31       Impact factor: 4.022

8.  Effects of Proximity to Supermarkets on a Randomized Trial Studying Interventions for Obesity.

Authors:  Lauren Fiechtner; Ken Kleinman; Steven J Melly; Mona Sharifi; Richard Marshall; Jason Block; Erika R Cheng; Elsie M Taveras
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9.  Patterns of food and physical activity environments related to children's food and activity behaviors: A latent class analysis.

Authors:  Robin S DeWeese; Punam Ohri-Vachaspati; Marc A Adams; Jonathan Kurka; Seung Yong Han; Michael Todd; Michael J Yedidia
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10.  Changes in the Neighborhood Food Store Environment and Children's Body Mass Index at Peripuberty in the United States.

Authors:  Hsin-Jen Chen; Youfa Wang
Journal:  J Adolesc Health       Date:  2016-01       Impact factor: 5.012

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