Literature DB >> 20081026

Gramella marina sp. nov., isolated from the sea urchin Strongylocentrotus intermedius.

Olga I Nedashkovskaya1, Seung Bum Kim2, Kyung Sook Bae3.   

Abstract

The taxonomic position of a novel Gram-stain-negative, aerobic, heterotrophic, gliding, yellow-orange-pigmented bacterium, isolated from the sea urchin Strongylocentrotus intermedius and designated strain KMM 6048(T), was established. Phylogenetic analysis based on 16S rRNA gene sequencing revealed that the isolate was a member of the family Flavobacteriaceae affiliated with recognized species of the genus Gramella, forming a distinct lineage within the genus. 16S rRNA gene sequence similarities between strain KMM 6048(T) and the type strains of species of the genus Gramella were 97.4-98.4 %. In line with representative members of the genus Gramella, strain KMM 6048(T) was oxidase- and catalase-positive, hydrolysed gelatin and starch, utilized carbohydrates and possessed a DNA G+C content of 40.0mol%. However, differentiating phenotypic traits and phylogenetic distinctiveness clearly indicated that the strain represented a novel species within the genus Gramella, for which the name Gramella marina sp. nov. is proposed; the type strain is KMM 6048(T) (=KCTC 12366(T)=LMG 25418(T)).

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Year:  2010        PMID: 20081026     DOI: 10.1099/ijs.0.013870-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  3 in total

1.  Gramella lutea sp. nov., a Novel Species of the Family Flavobacteriaceae Isolated from Marine Sediment.

Authors:  Jaewoo Yoon; Yujin Jo; Geum Jin Kim; Hyukjae Choi
Journal:  Curr Microbiol       Date:  2015-06-02       Impact factor: 2.188

2.  Gramella jeungdoensis sp. nov., isolated from a solar saltern in Korea.

Authors:  Yochan Joung; Haneul Kim; Taeyong Jang; Tae-Seok Ahn; Kiseong Joh
Journal:  J Microbiol       Date:  2011-12-28       Impact factor: 3.422

3.  Gramella fulva sp. nov., isolated from a dry surface of tidal flat.

Authors:  Sae Hyun Hwang; Woon Mo Hwang; Keunsoo Kang; Tae-Young Ahn
Journal:  J Microbiol       Date:  2018-11-19       Impact factor: 3.422

  3 in total

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