Literature DB >> 20075617

Recombinant expression and characterization of Thermoanaerobacter tengcongensis thermostable alpha-glucosidase with regioselectivity for high yield isomaltooligosaccharides synthesis.

Cheng Zhou1, Yanfen Xue, Yueling Zhang, Yan Zeng, Yanhe Ma.   

Abstract

A novel thermostable alpha-glucosidase (TtGluA) from Thermoanaerobacter tengcongensis MB4 was successfully expressed in E. coli and characterized. The TtgluA gene contained 2253 bp, which encodes 750 amino acids. The native TtGluA was a trimer with monomer molecular mass of 89 kDa shown by SDS-PAGE. The purified recombinant enzyme showed hydrolytic activity on maltooligosaccharides, pnitrophenyl-alpha-D-glucopyranide, and dextrin with an exo-type cleavage manner. TtGluA showed preference for short-chain maltooligosaccharides and the highest specific activity for maltose of 3.26 units/mg. Maximal activity was observed at 60 degrees C and pH 5.5. The half-life was 2 h at 60 degrees C. The enzyme showed good tolerance to urea and SDS but was inhibited by Tris. When maltose with the concentration over 50 mM was used as substrate, TtGluA was also capable of catalyzing transglycosylation to produce alpha-1,4-linked maltotriose and alpha-1,6-linked isomaltooligosaccharides. More importantly, TtGluA showed exclusive regiospecificity with high yield to produce alpha-1,6-linked isomaltooligosaccharides when the reaction time extended to more than 10 h.

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Year:  2009        PMID: 20075617     DOI: 10.4014/jmb.0905.05006

Source DB:  PubMed          Journal:  J Microbiol Biotechnol        ISSN: 1017-7825            Impact factor:   2.351


  7 in total

1.  Expression, purification and characterization of recombinant α-glucosidase in Pichia pastoris.

Authors:  K Y Wu; S H Huang; S Ding; Y K Zhang; G G Chen; Z Q Liang
Journal:  Folia Microbiol (Praha)       Date:  2011-01-21       Impact factor: 2.099

2.  Improved synthesis of isomaltooligosaccharides using immobilized α-glucosidase in organic-aqueous media.

Authors:  Jun Wang; Wei Li; Dandan Niu; Suren Singh; Fuping Lu; Xiaoguang Liu
Journal:  Food Sci Biotechnol       Date:  2017-05-29       Impact factor: 2.391

3.  Involvement of C-terminal amino acids of a hyperthermophilic serine racemase in its thermostability.

Authors:  Masahito Murakami; Makoto Saito; Hirokazu Yokobori; Katsushi Nishimura; Minoru Tanigawa; Yoko Nagata
Journal:  Extremophiles       Date:  2017-11-09       Impact factor: 2.395

4.  Development of a strategy for the screening of α-glucosidase-producing microorganisms.

Authors:  Bo Zhou; Nan Huang; Wei Zeng; Hao Zhang; Guiguang Chen; Zhiqun Liang
Journal:  J Microbiol       Date:  2020-01-29       Impact factor: 3.422

5.  Purification and characterization of the alpha-glucosidase produced by thermophilic fungus Thermoascus aurantiacus CBMAI 756.

Authors:  Ana Flávia Azevedo Carvalho; Maurício Boscolo; Roberto da Silva; Henrique Ferreira; Eleni Gomes
Journal:  J Microbiol       Date:  2010-08-20       Impact factor: 3.422

6.  Structural enzymology of Cellvibrio japonicus Agd31B protein reveals α-transglucosylase activity in glycoside hydrolase family 31.

Authors:  Johan Larsbrink; Atsushi Izumi; Glyn R Hemsworth; Gideon J Davies; Harry Brumer
Journal:  J Biol Chem       Date:  2012-11-06       Impact factor: 5.157

7.  Evaluation and directed evolution for thermostability improvement of a GH 13 thermostable α-glucosidase from Thermus thermophilus TC11.

Authors:  Cheng Zhou; Yanfen Xue; Yanhe Ma
Journal:  BMC Biotechnol       Date:  2015-10-21       Impact factor: 2.563

  7 in total

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