Literature DB >> 20067498

Coevolution of antibiotic production and counter-resistance in soil bacteria.

Paris Laskaris1, Sahar Tolba, Leo Calvo-Bado, Elizabeth M Wellington, Liz Wellington.   

Abstract

We present evidence for the coexistence and coevolution of antibiotic resistance and biosynthesis genes in soil bacteria. The distribution of the streptomycin (strA) and viomycin (vph) resistance genes was examined in Streptomyces isolates. strA and vph were found either within a biosynthetic gene cluster or independently. Streptomyces griseus strains possessing the streptomycin cluster formed part of a clonal complex. All S. griseus strains possessing solely strA belonged to two clades; both were closely related to the streptomycin producers. Other more distantly related S. griseus strains did not contain strA. S. griseus strains with only vph also formed two clades, but they were more distantly related to the producers and to one another. The expression of the strA gene was constitutive in a resistance-only strain whereas streptomycin producers showed peak strA expression in late log phase that correlates with the switch on of streptomycin biosynthesis. While there is evidence that antibiotics have diverse roles in nature, our data clearly support the coevolution of resistance in the presence of antibiotic biosynthetic capability within closely related soil dwelling bacteria. This reinforces the view that, for some antibiotics at least, the primary role is one of antibiosis during competition in soil for resources.

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Year:  2010        PMID: 20067498     DOI: 10.1111/j.1462-2920.2009.02125.x

Source DB:  PubMed          Journal:  Environ Microbiol        ISSN: 1462-2912            Impact factor:   5.491


  23 in total

1.  Initial efforts toward the optimization of arylomycins for antibiotic activity.

Authors:  Tucker C Roberts; Mark A Schallenberger; Jian Liu; Peter A Smith; Floyd E Romesberg
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Review 2.  Current approaches to exploit actinomycetes as a source of novel natural products.

Authors:  Olga Genilloud; Ignacio González; Oscar Salazar; Jesus Martín; José Rubén Tormo; Francisca Vicente
Journal:  J Ind Microbiol Biotechnol       Date:  2010-10-08       Impact factor: 3.346

3.  Streptomyces coelicolor encodes a urate-responsive transcriptional regulator with homology to PecS from plant pathogens.

Authors:  Hao Huang; Brian J Mackel; Anne Grove
Journal:  J Bacteriol       Date:  2013-08-30       Impact factor: 3.490

Review 4.  Evolutionary concepts in natural products discovery: what actinomycetes have taught us.

Authors:  Janko Diminic; Antonio Starcevic; Mohamed Lisfi; Damir Baranasic; Ranko Gacesa; Daslav Hranueli; Paul F Long; John Cullum; Jurica Zucko
Journal:  J Ind Microbiol Biotechnol       Date:  2013-09-24       Impact factor: 3.346

5.  Sympatric inhibition and niche differentiation suggest alternative coevolutionary trajectories among Streptomycetes.

Authors:  Linda L Kinkel; Daniel C Schlatter; Kun Xiao; Anita D Baines
Journal:  ISME J       Date:  2013-10-24       Impact factor: 10.302

Review 6.  What is a resistance gene? Ranking risk in resistomes.

Authors:  José L Martínez; Teresa M Coque; Fernando Baquero
Journal:  Nat Rev Microbiol       Date:  2014-12-15       Impact factor: 60.633

7.  Phenotypic and physiological changes in Acinetobacter sp. strain DR1 with exogenous plasmid.

Authors:  Jungsoon Park; Woojun Park
Journal:  Curr Microbiol       Date:  2010-07-07       Impact factor: 2.188

8.  Synthesis and biological characterization of arylomycin B antibiotics.

Authors:  Tucker C Roberts; Peter A Smith; Floyd E Romesberg
Journal:  J Nat Prod       Date:  2011-05-05       Impact factor: 4.050

9.  Synthesis and characterization of the arylomycin lipoglycopeptide antibiotics and the crystallographic analysis of their complex with signal peptidase.

Authors:  Jian Liu; Chuanyun Luo; Peter A Smith; Jodie K Chin; Malcolm G P Page; Mark Paetzel; Floyd E Romesberg
Journal:  J Am Chem Soc       Date:  2011-10-14       Impact factor: 15.419

10.  Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain.

Authors:  Konstantinos Koutsoumanis; Ana Allende; Avelino Álvarez-Ordóñez; Declan Bolton; Sara Bover-Cid; Marianne Chemaly; Robert Davies; Alessandra De Cesare; Lieve Herman; Friederike Hilbert; Roland Lindqvist; Maarten Nauta; Giuseppe Ru; Marion Simmons; Panagiotis Skandamis; Elisabetta Suffredini; Héctor Argüello; Thomas Berendonk; Lina Maria Cavaco; William Gaze; Heike Schmitt; Ed Topp; Beatriz Guerra; Ernesto Liébana; Pietro Stella; Luisa Peixe
Journal:  EFSA J       Date:  2021-06-17
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