Literature DB >> 20063385

A novel Method for the selective recovery and purification of gamma-polyglutamic acid from Bacillus licheniformis fermentation broth.

Bhavik Manocha1, Argyrios Margaritis.   

Abstract

Microbially produced gamma-polyglutamic acid (gamma-PGA) is a commercially important biopolymer with many applications in biopharmaceutical, food, cosmetic and waste-water treatment industries. Owing to its increasing demand in various industries, production of gamma-PGA is well documented in the literature, however very few methods have been reported for its recovery. In this paper, we report a novel method for the selective recovery and purification of gamma-PGA from cell-free fermentation broth of Bacillus licheniformis. The cell-free fermentation broth was treated with divalent copper ions, resulting in the precipitation of gamma-PGA, which was collected as a pellet by centrifugation. The pellet was resolubilized and dialyzed against de-ionized water to obtain the purified gamma-PGA biopolymer. The efficiency and selectivity of gamma-PGA recovery was compared with ethanol precipitation method. We found that 85% of the original gamma-PGA content in the broth was recovered by copper sulfate-induced precipitation, compared to 82% recovery by ethanol precipitation method. Since ethanol is a commonly used solvent for protein precipitation, the purity of gamma-PGA precipitate was analyzed by measuring proteins that co-precipitated with gamma-PGA. Of the total proteins present in the broth, 48% proteins were found to be co-precipitated with gamma-PGA by ethanol precipitation, whereas in copper sulfate-induced precipitation, only 3% of proteins were detected in the final purified gamma-PGA, suggesting that copper sulfate-induced precipitation offers better selectivity than ethanol precipitation method. Total metal content analysis of the purified gamma-PGA revealed the undetectable amount of copper ions, whereas other metal ions detected were in low concentration range. The purified gamma-PGA was characterized using infrared spectroscopy. Copyright 2010 American Institute of Chemical Engineers

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20063385     DOI: 10.1002/btpr.370

Source DB:  PubMed          Journal:  Biotechnol Prog        ISSN: 1520-6033


  5 in total

1.  Poly-alpha-glutamic acid synthesis using a novel catalytic activity of RimK from Escherichia coli K-12.

Authors:  Kuniki Kino; Toshinobu Arai; Yasuhiro Arimura
Journal:  Appl Environ Microbiol       Date:  2011-01-28       Impact factor: 4.792

Review 2.  Microbial production of poly-γ-glutamic acid.

Authors:  Sarote Sirisansaneeyakul; Mingfeng Cao; Nuttawut Kongklom; Chaniga Chuensangjun; Zhongping Shi; Yusuf Chisti
Journal:  World J Microbiol Biotechnol       Date:  2017-09-05       Impact factor: 3.312

3.  Recombinant production of the antibody fragment D1.3 scFv with different Bacillus strains.

Authors:  Antonia Lakowitz; Rainer Krull; Rebekka Biedendieck
Journal:  Microb Cell Fact       Date:  2017-01-23       Impact factor: 5.328

4.  Isolation and partial characterization of an antifungal protein produced by Bacillus licheniformis BS-3.

Authors:  Tang-Bing Cui; Hai-Yun Chai; Li-Xiang Jiang
Journal:  Molecules       Date:  2012-06-14       Impact factor: 4.411

5.  Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration.

Authors:  Odile Francesca Restaino; Sondos Hejazi; Domenico Zannini; Concetta Valeria Lucia Giosafatto; Prospero Di Pierro; Elisabetta Cassese; Sergio D'ambrosio; Gabriella Santagata; Chiara Schiraldi; Raffaele Porta
Journal:  Polymers (Basel)       Date:  2022-03-16       Impact factor: 4.329

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.