Literature DB >> 20061247

Toxicological properties of citrinin.

Dubravka Flajs1, Maja Peraica.   

Abstract

Citrinin (CTN) is a nephrotoxic mycotoxin produced by several fungal strains belonging to the genera Penicillium, Aspergillus, and Monascus. It contaminates various commodities of plant origin, cereals in particular, and is usually found together with another nephrotoxic mycotoxin, ochratoxin A (OTA). These two mycotoxins are believed to be involved in the aetiology of endemic nephropathy. In addition to nephrotoxicity, CTN is also embryocidal and fetotoxic. The genotoxic properties of CTN have been demonstrated with the micronuleus test (MN), but not with single-cell gel electrophoresis. The mechanism of CTN toxicity is not fully understood, especially not whether CTN toxicity and genotoxicity are the consequence of oxidative stress or of increased permeability of mitochondrial membranes. CTN requires complex cellular biotransformation to exert mutagenicity.Compared with other mycotoxins, CTN contamination of food and feed is rather scarce. However, it is reasonable to believe that humans are much more frequently exposed to CTN than generally accepted, because it is produced by the same moulds as OTA, which is a common contaminant of human food all over the world.At present, there are no specific regulations either in Croatia or in the European Union concerning CTN in any kind of commodity.

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Year:  2009        PMID: 20061247     DOI: 10.2478/10004-1254-60-2009-1992

Source DB:  PubMed          Journal:  Arh Hig Rada Toksikol        ISSN: 0004-1254            Impact factor:   1.948


  38 in total

1.  Effect of aqueous extracts of Mentha arvensis (mint) and Piper betle (betel) on growth and citrinin production from toxigenic Penicillium citrinum.

Authors:  Pragyanshree Panda; Visenuo Aiko; Alka Mehta
Journal:  J Food Sci Technol       Date:  2014-05-17       Impact factor: 2.701

2.  Adverse reactions to dietary supplements containing red yeast rice: assessment of cases from the Italian surveillance system.

Authors:  Gabriela Mazzanti; Paola Angela Moro; Emanuel Raschi; Roberto Da Cas; Francesca Menniti-Ippolito
Journal:  Br J Clin Pharmacol       Date:  2017-01-19       Impact factor: 4.335

3.  Monascus ruber: invasive gastric infection caused by dried and salted fish consumption.

Authors:  Xavier Iriart; Angela Fior; Denis Blanchet; Antoine Berry; Paul Neron; Christine Aznar
Journal:  J Clin Microbiol       Date:  2010-08-04       Impact factor: 5.948

4.  Protective effect of Monascus fermented rice against STZ-induced diabetic oxidative stress in kidney of rats.

Authors:  A Rajasekaran; M Kalaivani
Journal:  J Food Sci Technol       Date:  2013-10-11       Impact factor: 2.701

5.  Eugenol protects against citrinin-induced cytotoxicity and oxidative damages in cultured human colorectal HCT116 cells.

Authors:  Amal Salah; Chayma Bouaziz; Ines Amara; Salwa Abid-Essefi; Hassen Bacha
Journal:  Environ Sci Pollut Res Int       Date:  2019-08-31       Impact factor: 4.223

6.  Detection of epigenetic effects of citrinin using a yeast-based bioassay.

Authors:  Kei-Ichi Sugiyama; Hiroko Furusawa; Masamitsu Honma
Journal:  Mycotoxin Res       Date:  2019-05-10       Impact factor: 3.833

7.  Large-scale total synthesis of 13C3-labeled citrinin and its metabolite dihydrocitrinone.

Authors:  Dominik Bergmann; Florian Hübner; Birgit Wibbeling; Constantin Daniliuc; Benedikt Cramer; Hans-Ulrich Humpf
Journal:  Mycotoxin Res       Date:  2018-02-13       Impact factor: 3.833

8.  First results on citrinin biomarkers in urines from rural and urban cohorts in Bangladesh.

Authors:  Nurshad Ali; Meinolf Blaszkewicz; Nayan Chandra Mohanto; Mashiur Rahman; Abdul Alim; Khaled Hossain; Gisela H Degen
Journal:  Mycotoxin Res       Date:  2014-12-10       Impact factor: 3.833

9.  Exposure to Penicillium mycotoxins alters gene expression of enzymes involved in the epigenetic regulation of bovine macrophages (BoMacs).

Authors:  Se-Young Oh; Caroline G Balch; Rachael L Cliff; Bhawani S Sharma; Herman J Boermans; H V L N Swamy; V Margaret Quinton; Niel A Karrow
Journal:  Mycotoxin Res       Date:  2013-07-28       Impact factor: 3.833

Review 10.  Functional food red yeast rice (RYR) for metabolic syndrome amelioration: a review on pros and cons.

Authors:  Seema Patel
Journal:  World J Microbiol Biotechnol       Date:  2016-04-02       Impact factor: 3.312

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