Literature DB >> 20046857

A Historical Perspective of the Understanding of the Link between Diet and Coronary Heart Disease.

Agneta Yngve1.   

Abstract

The development of the understanding of the underlying causes of coronary heart disease has undergone several stages. Ecological studies, such as the Seven Countries' Study, showed a possible relationship between mortality in coronary heart disease and intake of saturated fats. The investigated area with the lowest rates of cardiovascular disease was the island of Crete, Greece. A discussion soon started to evolve around the Mediterranean diet, which at the time consisted of mainly foods of vegetable origin, olive oil and cereals of unrefined nature. Several clinical trials have been undertaken since, including the Lyon Heart Diet Study where it was clearly shown that both mortality and morbidity in coronary heart disease was substantially lowered by Mediterranean food compared to controls. Dean Ornish proved that an extreme regimen actually could reduce already existing sclerotic plaques, while the WHI study showed that a more modest diet change diet not cause the intended reduction in heart disease in middle-aged women. Another prospective study of a similar age group of women showed that a diet with a low glycemic load gave a good reduction in coronary heart disease. Multiple studies of different components of food have shown no positive result, pointing at the whole diet rather than its components of nutrients being of importance. Today, the experts agree on the optimal diet to prevent not only heart disease but also cancer forms and other chronic disease such as type 2 diabetes mellitus. This diet is consisting of a lot of fruit and vegetables, lots of fish, less salt and sugar, more unrefined cereals, beans and nuts. Going from a general notion of Mediterranean food to testing that food in clinical settings and testing nutrients as preventative agents, we can conclude that a generally healthy lifestyle, including a healthy diet, appropriate amounts of physical activity, good sleep and less stress, is the way to a heart healthy life.

Entities:  

Year:  2009        PMID: 20046857      PMCID: PMC2790142          DOI: 10.1177/1559827609334887

Source DB:  PubMed          Journal:  Am J Lifestyle Med        ISSN: 1559-8276


  14 in total

1.  Diet and cardiovascular disease prevention the need for a paradigm shift.

Authors:  Frank B Hu
Journal:  J Am Coll Cardiol       Date:  2007-06-18       Impact factor: 24.094

2.  European guidelines on cardiovascular disease prevention in clinical practice: full text. Fourth Joint Task Force of the European Society of Cardiology and other societies on cardiovascular disease prevention in clinical practice (constituted by representatives of nine societies and by invited experts).

Authors:  Ian Graham; Dan Atar; Knut Borch-Johnsen; Gudrun Boysen; Gunilla Burell; Renata Cifkova; Jean Dallongeville; Guy De Backer; Shah Ebrahim; Bjørn Gjelsvik; Christoph Herrmann-Lingen; Arno Hoes; Steve Humphries; Mike Knapton; Joep Perk; Silvia G Priori; Kalevi Pyorala; Zeljko Reiner; Luis Ruilope; Susana Sans-Menendez; Wilma Scholte Op Reimer; Peter Weissberg; David Wood; John Yarnell; Jose Luis Zamorano; Edmond Walma; Tony Fitzgerald; Marie Therese Cooney; Alexandra Dudina; Alec Vahanian; John Camm; Raffaele De Caterina; Veronica Dean; Kenneth Dickstein; Christian Funck-Brentano; Gerasimos Filippatos; Irene Hellemans; Steen Dalby Kristensen; Keith McGregor; Udo Sechtem; Sigmund Silber; Michal Tendera; Petr Widimsky; Jóse Luis Zamorano; Attila Altiner; Enzo Bonora; Paul N Durrington; Robert Fagard; Simona Giampaoli; Harry Hemingway; Jan Hakansson; Sverre Erik Kjeldsen; mogens Lytken Larsen; Giuseppe Mancia; Athanasios J Manolis; Kristina Orth-Gomer; Terje Pedersen; Mike Rayner; Lars Ryden; Mario Sammut; Neil Schneiderman; Anton F Stalenhoef; Lale Tokgözoglu; Olov Wiklund; Antonis Zampelas
Journal:  Eur J Cardiovasc Prev Rehabil       Date:  2007-09

3.  The Women's Health Initiative. What is on trial: nutrition and chronic disease? Or misinterpreted science, media havoc and the sound of silence from peers?

Authors:  Agneta Yngve; Leif Hambraeus; Lauren Lissner; Lluis Serra Majem; Maria Daniel Vaz de Almeida; Christina Berg; Roger Hughes; Geoffrey Cannon; Inga Thorsdottir; John Kearney; Jan-Ake Gustafsson; Joseph Rafter; Ibrahim Elmadfa; Nick Kennedy
Journal:  Public Health Nutr       Date:  2006-04       Impact factor: 4.022

4.  Effect of long-term beta-carotene and vitamin A on serum cholesterol and triglyceride levels among participants in the Carotene and Retinol Efficacy Trial (CARET)

Authors:  C A Redlich; J S Chung; M R Cullen; W S Blaner; A M Van Bennekum; L Berglund
Journal:  Atherosclerosis       Date:  1999-08       Impact factor: 5.162

5.  Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study.

Authors:  M de Lorgeril; P Salen; J L Martin; I Monjaud; J Delaye; N Mamelle
Journal:  Circulation       Date:  1999-02-16       Impact factor: 29.690

Review 6.  The evidence for dietary prevention and treatment of cardiovascular disease.

Authors:  Linda Van Horn; Mikelle McCoin; Penny M Kris-Etherton; Frances Burke; Jo Ann S Carson; Catherine M Champagne; Wahida Karmally; Geeta Sikand
Journal:  J Am Diet Assoc       Date:  2008-02

Review 7.  Fetal programming of coronary heart disease.

Authors:  David J P Barker
Journal:  Trends Endocrinol Metab       Date:  2002-11       Impact factor: 12.015

8.  Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.

Authors:  Barbara V Howard; Linda Van Horn; Judith Hsia; JoAnn E Manson; Marcia L Stefanick; Sylvia Wassertheil-Smoller; Lewis H Kuller; Andrea Z LaCroix; Robert D Langer; Norman L Lasser; Cora E Lewis; Marian C Limacher; Karen L Margolis; W Jerry Mysiw; Judith K Ockene; Linda M Parker; Michael G Perri; Lawrence Phillips; Ross L Prentice; John Robbins; Jacques E Rossouw; Gloria E Sarto; Irwin J Schatz; Linda G Snetselaar; Victor J Stevens; Lesley F Tinker; Maurizio Trevisan; Mara Z Vitolins; Garnet L Anderson; Annlouise R Assaf; Tamsen Bassford; Shirley A A Beresford; Henry R Black; Robert L Brunner; Robert G Brzyski; Bette Caan; Rowan T Chlebowski; Margery Gass; Iris Granek; Philip Greenland; Jennifer Hays; David Heber; Gerardo Heiss; Susan L Hendrix; F Allan Hubbell; Karen C Johnson; Jane Morley Kotchen
Journal:  JAMA       Date:  2006-02-08       Impact factor: 56.272

9.  Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial.

Authors:  D Ornish; S E Brown; L W Scherwitz; J H Billings; W T Armstrong; T A Ports; S M McLanahan; R L Kirkeeide; R J Brand; K L Gould
Journal:  Lancet       Date:  1990-07-21       Impact factor: 79.321

10.  High dietary glycemic load and glycemic index increase risk of cardiovascular disease among middle-aged women: a population-based follow-up study.

Authors:  Joline W J Beulens; Leonie M de Bruijne; Ronald P Stolk; Petra H M Peeters; Michiel L Bots; Diederick E Grobbee; Yvonne T van der Schouw
Journal:  J Am Coll Cardiol       Date:  2007-06-18       Impact factor: 24.094

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  4 in total

1.  The Building Healthy Lifestyles Conference: Modifying Lifestyles to Enhance Physical Activity, Diet, and Reduce Cardiovascular Disease.

Authors:  Kelley K Pettee; Barbara E Ainsworth
Journal:  Am J Lifestyle Med       Date:  2009-07

2.  The Building Healthy Lifestyles Conference: Modifying Lifestyles to Enhance Physical Activity, Diet, and Reduce Cardiovascular Disease: Summary and Conclusions.

Authors:  Barbara E Ainsworth; Kelley Pettee Gabriel
Journal:  Am J Lifestyle Med       Date:  2009-07-01

3.  Intake of Saturated Fatty Acids Affects Atherogenic Blood Properties in Young, Caucasian, Overweight Women Even without Influencing Blood Cholesterol.

Authors:  Jadwiga Hamułka; Dominika Głąbska; Dominika Guzek; Agnieszka Białkowska; Agnieszka Sulich
Journal:  Int J Environ Res Public Health       Date:  2018-11-12       Impact factor: 3.390

4.  Longitudinal Trends, Determinants, and Cardiometabolic Impact of Adherence to the Mediterranean Diet among Greek Adults.

Authors:  Michael Georgoulis; Ekavi N Georgousopoulou; Christina Chrysohoou; Christos Pitsavos; Demosthenes B Panagiotakos
Journal:  Foods       Date:  2022-08-09
  4 in total

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