Literature DB >> 20034691

Mechanism of inactivation of murine norovirus-1 by high pressure processing.

Qingjuan Tang1, Dan Li, Jie Xu, Jingfeng Wang, Yuran Zhao, Zhaojie Li, Changhu Xue.   

Abstract

Murine norovirus-1 (MNV) is currently the most suitable surrogate for human norovirus. The mechanism of MNV-1 inactivation by high pressure processing (HPP) was investigated. HPP-treated MNV could not bind to its target receptor and therefore could not initiate infection of mouse RAW cells. The integrity of the capsid was not affect by HPP. Partial motif changes of the viral capsid caused by HPP were accessed by induced sensitivity to proteinase K. (c) 2009 Elsevier B.V. All rights reserved.

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Year:  2009        PMID: 20034691     DOI: 10.1016/j.ijfoodmicro.2009.10.033

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  18 in total

1.  Evaluation of the porcine gastric mucin binding assay for high-pressure-inactivation studies using murine norovirus and tulane virus.

Authors:  Xinhui Li; Haiqiang Chen
Journal:  Appl Environ Microbiol       Date:  2014-10-31       Impact factor: 4.792

2.  Inactivation of a human norovirus surrogate by high-pressure processing: effectiveness, mechanism, and potential application in the fresh produce industry.

Authors:  Fangfei Lou; Hudaa Neetoo; Haiqiang Chen; Jianrong Li
Journal:  Appl Environ Microbiol       Date:  2010-12-30       Impact factor: 4.792

3.  Lack of correlation between virus barosensitivity and the presence of a viral envelope during inactivation of human rotavirus, vesicular stomatitis virus, and avian metapneumovirus by high-pressure processing.

Authors:  Fangfei Lou; Hudaa Neetoo; Junan Li; Haiqiang Chen; Jianrong Li
Journal:  Appl Environ Microbiol       Date:  2011-10-14       Impact factor: 4.792

4.  Randomized, double-blinded clinical trial for human norovirus inactivation in oysters by high hydrostatic pressure processing.

Authors:  Juan S Leon; David H Kingsley; Julia S Montes; Gary P Richards; G Marshall Lyon; Gwen M Abdulhafid; Scot R Seitz; Marina L Fernandez; Peter F Teunis; George J Flick; Christine L Moe
Journal:  Appl Environ Microbiol       Date:  2011-06-24       Impact factor: 4.792

5.  Norovirus infectivity in humans and persistence in water.

Authors:  Scot R Seitz; Juan S Leon; Kellogg J Schwab; G Marshall Lyon; Melissa Dowd; Marisa McDaniels; Gwen Abdulhafid; Marina L Fernandez; Lisa C Lindesmith; Ralph S Baric; Christine L Moe
Journal:  Appl Environ Microbiol       Date:  2011-08-19       Impact factor: 4.792

6.  Inactivation of human norovirus in contaminated oysters and clams by high hydrostatic pressure.

Authors:  Mu Ye; Xinhui Li; David H Kingsley; Xi Jiang; Haiqiang Chen
Journal:  Appl Environ Microbiol       Date:  2014-01-31       Impact factor: 4.792

7.  High-pressure inactivation of human norovirus virus-like particles provides evidence that the capsid of human norovirus is highly pressure resistant.

Authors:  Fangfei Lou; Pengwei Huang; Hudaa Neetoo; Joshua B Gurtler; Brendan A Niemira; Haiqiang Chen; Xi Jiang; Jianrong Li
Journal:  Appl Environ Microbiol       Date:  2012-05-25       Impact factor: 4.792

8.  High-Pressure Inactivation of Rotaviruses: Role of Treatment Temperature and Strain Diversity in Virus Inactivation.

Authors:  Elbashir Araud; Erin DiCaprio; Zhihong Yang; Xinhui Li; Fangfei Lou; John H Hughes; Haiqiang Chen; Jianrong Li
Journal:  Appl Environ Microbiol       Date:  2015-07-17       Impact factor: 4.792

9.  Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food Matrices.

Authors:  Eva Emmoth; Jordi Rovira; Andreja Rajkovic; Elena Corcuera; Diego Wilches Pérez; Irene Dergel; Jakob R Ottoson; Frederik Widén
Journal:  Food Environ Virol       Date:  2016-10-25       Impact factor: 2.778

10.  Evaluation of Assays to Quantify Infectious Human Norovirus for Heat and High-Pressure Inactivation Studies Using Tulane Virus.

Authors:  Xinhui Li; Runze Huang; Haiqiang Chen
Journal:  Food Environ Virol       Date:  2017-02-25       Impact factor: 2.778

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