Literature DB >> 20022822

High-performance ion chromatography method for separation and quantification of inositol phosphates in diets and digesta.

K Blaabjerg1, J Hansen-Møller, H D Poulsen.   

Abstract

A gradient high-performance ion chromatographic method for separation and quantification of inositol phosphates (InsP(2)-InsP(6)) in feedstuffs, diets, gastric and ileal digesta from pigs was developed and validated. The InsP(2)-InsP(6) were separated on a Dionex CarboPac PA1 column using a gradient with 1.5 mol L(-1) methanesulfonic acid and water. The exchange of the commonly used HCl with methanesulfonic acid has two advantages: (i) the obtained baseline during the separation is almost horizontal and (ii) it is not necessary to use an inert HPIC equipment as the methanesulfonic acid is not as aggressive as HCl. Twenty-three of the 27 separated inositol phosphate isomers were isolated. ICP-MS was used for quantification of phosphorus in the isolated isomers and used for calculation of correction factors for each isomer allowing InsP(6) to be used as calibration standard. The detection limits for InsP(2)-InsP(6) were in the range of 0.9-4.4 mg phosphorus L(-1). The recovery of the major part of the inositol phosphates was 80-100%, and the CV for repeatability and reproducibility were 1-17% and 1-14%, respectively. 2009 Elsevier B.V. All rights reserved.

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Year:  2009        PMID: 20022822     DOI: 10.1016/j.jchromb.2009.11.046

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  13 in total

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2.  Effect of phytase on intestinal phytate breakdown, plasma inositol concentrations, and glucose transporter type 4 abundance in muscle membranes of weanling pigs1.

Authors:  Hang Lu; Imke Kühn; Mike R Bedford; Hayley Whitfield; Charles Brearley; Olayiwola Adeola; Kolapo M Ajuwon
Journal:  J Anim Sci       Date:  2019-09-03       Impact factor: 3.159

3.  Bacterial PhyA protein-tyrosine phosphatase-like myo-inositol phosphatases in complex with the Ins(1,3,4,5)P4 and Ins(1,4,5)P3 second messengers.

Authors:  Lisza M Bruder; Robert J Gruninger; Colyn P Cleland; Steven C Mosimann
Journal:  J Biol Chem       Date:  2017-08-27       Impact factor: 5.157

4.  Phytases Improve Myo-Inositol Bioaccessibility in Rye Bread: A Study Using an In Vitro Method of Digestion and a Caco-2 Cell Culture Model.

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5.  Hydrolysis of phytate to its lower esters can influence the growth performance and nutrient utilization of broilers with regular or super doses of phytase.

Authors:  L A Beeson; C L Walk; M R Bedford; O A Olukosi
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6.  Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model.

Authors:  I Rodriguez-Ramiro; C A Brearley; S F A Bruggraber; A Perfecto; P Shewry; S Fairweather-Tait
Journal:  Food Chem       Date:  2017-01-28       Impact factor: 7.514

7.  Simple synthesis of 32P-labelled inositol hexakisphosphates for study of phosphate transformations.

Authors:  Hayley Whitfield; Andrew M Riley; Soulla Diogenous; Himali Y Godage; Barry V L Potter; Charles A Brearley
Journal:  Plant Soil       Date:  2017-06-27       Impact factor: 4.192

8.  Determination of in situ ruminal degradation of phytate phosphorus from single and compound feeds in dairy cows using chemical analysis and near-infrared spectroscopy.

Authors:  E Haese; J Krieg; G Grubješić; A Feyder; M Rodehutscord
Journal:  Animal       Date:  2020-03-05       Impact factor: 3.240

Review 9.  Analytical Methods for Determination of Phytic Acid and Other Inositol Phosphates: A Review.

Authors:  Gregor Marolt; Mitja Kolar
Journal:  Molecules       Date:  2020-12-31       Impact factor: 4.411

10.  The Impact of Phytases on the Release of Bioactive Inositols, the Profile of Inositol Phosphates, and the Release of Selected Minerals in the Technology of Buckwheat Beer Production.

Authors:  Robert Duliński; Marek Zdaniewicz; Aneta Pater; Dagmara Poniewska; Krzysztof Żyła
Journal:  Biomolecules       Date:  2020-01-21
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