Literature DB >> 20022138

Copper exposure interferes with the regulation of the uptake, distribution and metabolism of sulfate in Chinese cabbage.

Muhammad Shahbaz1, Mei Hwei Tseng, C Elisabeth E Stuiver, Aleksandra Koralewska, Freek S Posthumus, Jan Henk Venema, Saroj Parmar, Henk Schat, Malcolm J Hawkesford, Luit J De Kok.   

Abstract

Exposure of Chinese cabbage (Brassica pekinensis) to enhanced Cu(2+) concentrations (1-10 microM) resulted in leaf chlorosis, a loss of photosynthetic capacity and lower biomass production at > or = 5 microM. The decrease in pigment content was likely not the consequence of degradation, but due to hindered chloroplast development upon Cu exposure. The Cu content of the root increased with the Cu(2+) concentration (up to 40-fold), though only a minor proportion (4%) was transferred to the shoot. The nitrate uptake by the root was substantially reduced at > or = 5 microM Cu(2+). The nitrogen content of the root was affected little at lower Cu(2+) levels, whereas that in the shoot was decreased at > or = 5 microM Cu(2+). Cu affected the uptake, distribution and metabolism of sulfate in Chinese cabbage. The total sulfur content of the shoot was increased at > or = 2 microM Cu(2+), which could be attributed mainly to an increase in sulfate content. Moreover, there was a strong increase in water-soluble non-protein thiol content in the root and, to a lesser extent, in the shoot at > or = 1 microM, which could only partially be ascribed to a Cu-induced enhancement of the phytochelatin content. The nitrate uptake by the root was substantially reduced at > or = 5 microM Cu(2+), coinciding with a decrease in biomass production. However, the activity of the sulfate transporters in the root was slightly enhanced at 2 and 5 microM Cu(2+), accompanied by enhanced expression of the Group 1 high affinity transporter Sultr1;2, and the Group 4 transporters Sultr4;1 and Sultr4;2. In the shoot, there was an induction of expression of Sultr4;2 at 5 and 10 microM Cu(2+). The expression of APS reductase was affected little in the root and shoot up to 10 microM Cu(2+). The upregulation of the sulfate transporters may be due not only to greater sulfur demand at higher Cu levels, but also the consequence of interference by Cu with the signal transduction pathway regulating the expression and activity of the sulfate transporters. Copyright 2009 Elsevier GmbH. All rights reserved.

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Year:  2010        PMID: 20022138     DOI: 10.1016/j.jplph.2009.10.016

Source DB:  PubMed          Journal:  J Plant Physiol        ISSN: 0176-1617            Impact factor:   3.549


  8 in total

Review 1.  The effect of excess copper on growth and physiology of important food crops: a review.

Authors:  Muhammad Adrees; Shafaqat Ali; Muhammad Rizwan; Muhammad Ibrahim; Farhat Abbas; Mujahid Farid; Muhammad Zia-Ur-Rehman; Muhammad Kashif Irshad; Saima Aslam Bharwana
Journal:  Environ Sci Pollut Res Int       Date:  2015-04-15       Impact factor: 4.223

2.  Toxic effects of copper-based nanoparticles or compounds to lettuce (Lactuca sativa) and alfalfa (Medicago sativa).

Authors:  Jie Hong; Cyren M Rico; Lijuan Zhao; Adeyemi S Adeleye; Arturo A Keller; Jose R Peralta-Videa; Jorge L Gardea-Torresdey
Journal:  Environ Sci Process Impacts       Date:  2014-12-04       Impact factor: 4.238

3.  Impact of copper toxicity on stone-head cabbage (Brassica oleracea var. capitata) in hydroponics.

Authors:  Sajid Ali; Muhammad Shahbaz; Ahmad Naeem Shahzad; Hafiz Azhar Ali Khan; Moazzam Anees; Muhammad Saleem Haider; Ammara Fatima
Journal:  PeerJ       Date:  2015-08-04       Impact factor: 2.984

4.  Rocket (Eruca vesicaria (L.) Cav.) vs. Copper: The Dose Makes the Poison?

Authors:  Mario Nikola Mužek; Franko Burčul; Dario Omanović; Azra Đulović; Sandra Svilović; Ivica Blažević
Journal:  Molecules       Date:  2022-01-21       Impact factor: 4.411

5.  Age Dependent Partitioning Patterns of Essential Nutrients Induced by Copper Feeding Status in Leaves and Stems of Poplar.

Authors:  Cameron Hunter; Jared J Stewart; Sean M Gleason; Marinus Pilon
Journal:  Front Plant Sci       Date:  2022-07-05       Impact factor: 6.627

6.  Cadmium exposure and sulfate limitation reveal differences in the transcriptional control of three sulfate transporter (Sultr1;2) genes in Brassica juncea.

Authors:  Clarissa Lancilli; Barbara Giacomini; Giorgio Lucchini; Jean-Claude Davidian; Maurizio Cocucci; Gian Attilio Sacchi; Fabio Francesco Nocito
Journal:  BMC Plant Biol       Date:  2014-05-16       Impact factor: 4.215

7.  Interactions of Sulfate with Other Nutrients As Revealed by H2S Fumigation of Chinese Cabbage.

Authors:  Martin Reich; Muhammad Shahbaz; Dharmendra H Prajapati; Saroj Parmar; Malcolm J Hawkesford; Luit J De Kok
Journal:  Front Plant Sci       Date:  2016-04-27       Impact factor: 5.753

8.  Molybdate toxicity in Chinese cabbage is not the direct consequence of changes in sulphur metabolism.

Authors:  E I Zuidersma; T Ausma; C E E Stuiver; D H Prajapati; M J Hawkesford; L J De Kok
Journal:  Plant Biol (Stuttg)       Date:  2019-12-06       Impact factor: 3.081

  8 in total

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