Literature DB >> 20019607

Considering energy deficit in the intensive care unit.

Pierre Singer1, Claude Pichard, Claudia P Heidegger, Jan Wernerman.   

Abstract

PURPOSE OF REVIEW: A discrepancy has emerged between experts' recommendations on how to feed ICU patients according to their requirements using parenteral nutrition, if enteral nutrition is not reaching the target. This review describes the differences in the recent guidelines issued by the American Society of Parenteral and Enteral Nutrition (ASPEN) and the European Society of Clinical Nutrition and Metabolism (ESPEN) regarding these aspects. RECENT
FINDINGS: ASPEN/Society of Critical Care medicine (SCCM) experts hesitate to recommend the administration of parenteral nutrition to nonmalnourished ICU patients receiving some but not an adequate amount of enteral feeding during the first 7-10 days after admission. ESPEN guidelines recommend to compensate the deficit by adding parenteral nutrition after 24-48 h. These recommendations are mainly based on observational studies showing a strong correlation between negative energy balance and morbidity-mortality.
SUMMARY: The energy deficit accumulated by underfed ICU patients during the first days of stay may play an important role in ICU and hospital outcomes for long-staying ICU patients. To reach calorie requirements by artificial nutritional support without harming the patient is still a subject of debate. Future studies, some already on their way will clarify this discussion.

Entities:  

Mesh:

Year:  2010        PMID: 20019607     DOI: 10.1097/MCO.0b013e3283357535

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  9 in total

Review 1.  Normocaloric versus hypocaloric feeding on the outcomes of ICU patients: a systematic review and meta-analysis.

Authors:  Paul E Marik; Michael H Hooper
Journal:  Intensive Care Med       Date:  2015-11-10       Impact factor: 17.440

Review 2.  Clinical review: Optimizing enteral nutrition for critically ill patients--a simple data-driven formula.

Authors:  Refaat A Hegazi; Paul E Wischmeyer
Journal:  Crit Care       Date:  2011-11-30       Impact factor: 9.097

3.  Effects of glucose-dependent insulinotropic polypeptide on gastric emptying, glycaemia and insulinaemia during critical illness: a prospective, double blind, randomised, crossover study.

Authors:  Palash Kar; Caroline E Cousins; Christopher E Annink; Karen L Jones; Marianne J Chapman; Juris J Meier; Michael A Nauck; Michael Horowitz; Adam M Deane
Journal:  Crit Care       Date:  2015-01-23       Impact factor: 9.097

4.  Evaluation of delivery of enteral nutrition in mechanically ventilated Malaysian ICU patients.

Authors:  Keng F Yip; Vineya Rai; Kang K Wong
Journal:  BMC Anesthesiol       Date:  2014-12-23       Impact factor: 2.217

5.  Targeted Energy Intake Is the Important Determinant of Clinical Outcomes in Medical Critically Ill Patients with High Nutrition Risk.

Authors:  Chen-Yu Wang; Pin-Kuei Fu; Chun-Te Huang; Chao-Hsiu Chen; Bor-Jen Lee; Yi-Chia Huang
Journal:  Nutrients       Date:  2018-11-11       Impact factor: 5.717

6.  Energy expenditure in COVID-19 mechanically ventilated patients: A comparison of three methods of energy estimation.

Authors:  Sanjith Saseedharan; Radha Reddy Chada; Vaijayanti Kadam; Annapurna Chiluka; Balakrishna Nagalla
Journal:  JPEN J Parenter Enteral Nutr       Date:  2022-05-08       Impact factor: 3.896

Review 7.  Prescribed hypocaloric nutrition support for critically-ill adults.

Authors:  Mario I Perman; Agustín Ciapponi; Juan Va Franco; Cecilia Loudet; Adriana Crivelli; Virginia Garrote; Gastón Perman
Journal:  Cochrane Database Syst Rev       Date:  2018-06-04

8.  Ventilator-derived carbon dioxide production to assess energy expenditure in critically ill patients: proof of concept.

Authors:  Sandra N Stapel; Harm-Jan S de Grooth; Hoda Alimohamad; Paul W G Elbers; Armand R J Girbes; Peter J M Weijs; Heleen M Oudemans-van Straaten
Journal:  Crit Care       Date:  2015-10-22       Impact factor: 9.097

Review 9.  Is omega-3 fatty acids enriched nutrition support safe for critical ill patients? A systematic review and meta-analysis.

Authors:  Wei Chen; Hua Jiang; Zhi-Yuan Zhou; Ye-Xuan Tao; Bin Cai; Jie Liu; Hao Yang; Charles Damien Lu; Jun Zeng
Journal:  Nutrients       Date:  2014-05-30       Impact factor: 5.717

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.