Literature DB >> 20018347

Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey--Winter 2007.

S Duarte1, J Bento, A Pena, C M Lino, C Delerue-Matos, T Oliva-Teles, S Morais, M Correia, M B P P Oliveira, M R Alves, J A Pereira.   

Abstract

Ochratoxin A (OTA) is a mycotoxin produced by a variety of fungi, such as Penicillium verrucosum and Aspergillium spp., which has been found to have a wide number of potentially deadly toxic effects, and can enter the human organism through a variety of means. It then finds its way into the bloodstream and, after a lengthy process, is eventually excreted through the urine. It can thus be detected in its original form not only in blood samples but also in this biological medium. As such, and in an attempt to evaluate the exposure of the Portuguese population to this mycotoxin, morning urine samples were collected during the Winter of 2007, from each of five geographically distinct Portuguese locations--Bragança, Porto, Coimbra, Alentejo, and Algarve--and subjected to extraction by immunoaffinity columns and to OTA quantification through liquid chromatography coupled with fluorescence detection. Prevalent incidence was higher than 95% with Coimbra being the exception (incidence of 73.3%). In nearly all locations, the OTA content of most samples was found to be above the limit of quantification (LOQ) of 0.008 ng/ml. Indeed, excluding Coimbra, with an OTA content level of 0.014 ng/ml, all regions featured content values over 0.021 ng/ml. Copyright 2009 Elsevier B.V. All rights reserved.

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Year:  2009        PMID: 20018347     DOI: 10.1016/j.scitotenv.2009.11.048

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  8 in total

1.  Enniatin B and ochratoxin A in the blood serum of workers from the waste management setting.

Authors:  Susana Viegas; Bernd Osteresch; Ana Almeida; Benedikt Cramer; Hans-Ulrich Humpf; Carla Viegas
Journal:  Mycotoxin Res       Date:  2017-11-29       Impact factor: 3.833

Review 2.  Ochratoxin A and human health risk: a review of the evidence.

Authors:  Travis R Bui-Klimke; Felicia Wu
Journal:  Crit Rev Food Sci Nutr       Date:  2015       Impact factor: 11.176

Review 3.  Ochratoxin a in Portugal: a review to assess human exposure.

Authors:  Sofia C Duarte; Angelina Pena; Celeste M Lino
Journal:  Toxins (Basel)       Date:  2010-06-01       Impact factor: 4.546

4.  Computational design of peptide ligands for ochratoxin A.

Authors:  Meike Heurich; Zeynep Altintas; Ibtisam E Tothill
Journal:  Toxins (Basel)       Date:  2013-06-21       Impact factor: 4.546

Review 5.  Ochratoxin A: 50 Years of Research.

Authors:  Frantisek Malir; Vladimir Ostry; Annie Pfohl-Leszkowicz; Jan Malir; Jakub Toman
Journal:  Toxins (Basel)       Date:  2016-07-04       Impact factor: 4.546

6.  Occupational Exposure to Mycotoxins in Swine Production: Environmental and Biological Monitoring Approaches.

Authors:  Susana Viegas; Ricardo Assunção; Carla Martins; Carla Nunes; Bernd Osteresch; Magdalena Twarużek; Robert Kosicki; Jan Grajewski; Edna Ribeiro; Carla Viegas
Journal:  Toxins (Basel)       Date:  2019-02-01       Impact factor: 4.546

7.  Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach.

Authors:  Susana Viegas; Ricardo Assunção; Carla Nunes; Bernd Osteresch; Magdalena Twarużek; Robert Kosicki; Jan Grajewski; Carla Martins; Paula Alvito; Ana Almeida; Carla Viegas
Journal:  Toxins (Basel)       Date:  2018-08-23       Impact factor: 4.546

8.  Development of a Sensitive and Reliable UHPLC-MS/MS Method for the Determination of Multiple Urinary Biomarkers of Mycotoxin Exposure.

Authors:  Zhezhe Liu; Xiaoxue Zhao; Libiao Wu; Shuang Zhou; Zhiyong Gong; Yunfeng Zhao; Yongning Wu
Journal:  Toxins (Basel)       Date:  2020-03-18       Impact factor: 4.546

  8 in total

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