Literature DB >> 20005319

Analytical methods for the determination of arsenosugars--a review of recent trends and developments.

Claudia Niegel1, Frank-Michael Matysik.   

Abstract

Arsenic-containing carbohydrates, generally termed arsenosugars, have been the subject of increasing analytical interest in arsenic speciation analysis. The present review gives an overview concerning achievements and trends in the field of instrumental analysis of arsenosugars. The typical experimental approaches for sample pre-treatment, extraction, separation and detection are discussed. Current possibilities and limitations of modern instrumental techniques are pointed out.

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Year:  2010        PMID: 20005319     DOI: 10.1016/j.aca.2009.10.041

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  10 in total

Review 1.  Organoarsenicals in Seafood: Occurrence, Dietary Exposure, Toxicity, and Risk Assessment Considerations - A Review.

Authors:  Caleb Luvonga; Catherine A Rimmer; Lee L Yu; Sang B Lee
Journal:  J Agric Food Chem       Date:  2020-01-16       Impact factor: 5.279

Review 2.  Analytical Methodologies for the Determination of Organoarsenicals in Edible Marine Species: A Review.

Authors:  Caleb Luvonga; Catherine A Rimmer; Lee L Yu; Sang Bok Lee
Journal:  J Agric Food Chem       Date:  2020-02-07       Impact factor: 5.279

Review 3.  Human exposure to organic arsenic species from seafood.

Authors:  Vivien Taylor; Britton Goodale; Andrea Raab; Tanja Schwerdtle; Ken Reimer; Sean Conklin; Margaret R Karagas; Kevin A Francesconi
Journal:  Sci Total Environ       Date:  2016-12-24       Impact factor: 7.963

Review 4.  Two facets of world arsenic problem solution: crop poisoning restriction and enforcement of phytoremediation.

Authors:  Monika Kofroňová; Petra Mašková; Helena Lipavská
Journal:  Planta       Date:  2018-05-07       Impact factor: 4.116

5.  Arsenic Species in Edible Seaweeds Using In Vitro Biomimetic Digestion Determined by High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry.

Authors:  Yan-Fang Zhao; Ji-Fa Wu; De-Rong Shang; Jin-Song Ning; Hai-Yan Ding; Yu-Xiu Zhai
Journal:  Int J Food Sci       Date:  2014-03-09

6.  Determination of Arsenic Species in Ophiocordyceps sinensis from Major Habitats in China by HPLC-ICP-MS and the Edible Hazard Assessment.

Authors:  Lian-Xian Guo; Gui-Wei Zhang; Jia-Ting Wang; Yue-Ping Zhong; Zhi-Gang Huang
Journal:  Molecules       Date:  2018-04-26       Impact factor: 4.411

7.  Arsenic biotransformation potential of six marine diatom species: effect of temperature and salinity.

Authors:  Rimana Islam Papry; Kento Ishii; M Abdullah Al Mamun; Sohag Miah; Kanako Naito; Asami S Mashio; Teruya Maki; Hiroshi Hasegawa
Journal:  Sci Rep       Date:  2019-07-15       Impact factor: 4.379

8.  In vitro toxicological characterization of two arsenosugars and their metabolites.

Authors:  Larissa Leffers; Franziska Ebert; Mojtaba S Taleshi; Kevin A Francesconi; Tanja Schwerdtle
Journal:  Mol Nutr Food Res       Date:  2013-04-08       Impact factor: 5.914

9.  The Investigation of Unexpected Arsenic Compounds Observed in Routine Biological Monitoring Urinary Speciation Analysis.

Authors:  Elizabeth Leese; Malcolm Clench; Jackie Morton; Philip H E Gardiner; Vikki A Carolan
Journal:  Toxics       Date:  2017-05-20

10.  Novel Arsenic Markers for Discriminating Wild and Cultivated Cordyceps.

Authors:  Lian-Xian Guo; Gui-Wei Zhang; Qing-Qing Li; Xiao-Ming Xu; Jiang-Hai Wang
Journal:  Molecules       Date:  2018-10-29       Impact factor: 4.411

  10 in total

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