Literature DB >> 20002892

Consumer confidence in the safety of food and newspaper coverage of food safety issues: a longitudinal perspective.

Janneke de Jonge1, Hans Van Trijp, Reint Jan Renes, Lynn J Frewer.   

Abstract

This study develops a longitudinal perspective on consumer confidence in the safety of food to explore if, how, and why consumer confidence changes over time. In the first study, a theory-based monitoring instrument for consumer confidence in the safety of food was developed and validated. The monitoring instrument assesses consumer confidence together with its determinants. Model and measurement invariance were validated rigorously before developments in consumer confidence in the safety of food and its determinants were investigated over time. The results from the longitudinal analysis show that across four waves of annual data collection (2003-2006), the framework was stable and that the relative importance of the determinants of confidence was, generally, constant over time. Some changes were observed regarding the mean ratings on the latent constructs. The second study explored how newspaper coverage of food safety related issues affects consumer confidence in the safety of food through subjective consumer recall of food safety incidents. The results show that the newspaper coverage on food safety issues is positively associated with consumer recall of food safety incidents, both in terms of intensity and recency of media coverage.

Mesh:

Year:  2009        PMID: 20002892     DOI: 10.1111/j.1539-6924.2009.01320.x

Source DB:  PubMed          Journal:  Risk Anal        ISSN: 0272-4332            Impact factor:   4.000


  5 in total

1.  Technical assistance in the field of risk communication.

Authors:  Laura Maxim; Mario Mazzocchi; Stephan Van den Broucke; Fabiana Zollo; Tobin Robinson; Claire Rogers; Domagoj Vrbos; Giorgia Zamariola; Anthony Smith
Journal:  EFSA J       Date:  2021-04-29

2.  Public Social Media Discussions on Agricultural Product Safety Incidents: Chinese African Swine Fever Debate on Weibo.

Authors:  Qian Jiang; Ya Xue; Yan Hu; Yibin Li
Journal:  Front Psychol       Date:  2022-05-20

3.  The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best-Worst Scaling.

Authors:  Ching-Hua Yeh; Monika Hartmann; Nina Langen
Journal:  Foods       Date:  2020-01-03

4.  Avian Influenza-Factors Affecting Consumers' Purchase Intentions toward Poultry Products.

Authors:  Xiaowei Wen; Sangluo Sun; Lin Li; Qinying He; Fu-Sheng Tsai
Journal:  Int J Environ Res Public Health       Date:  2019-10-28       Impact factor: 3.390

5.  Explaining Consumers' Intention for Traceable Pork regarding Animal Disease: The Role of Food Safety Concern, Risk Perception, Trust, and Habit.

Authors:  Huy Duc Dang; Giang Thanh Tran
Journal:  Int J Food Sci       Date:  2020-10-29
  5 in total

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