Literature DB >> 20001576

Meta-analysis of the evidence for a partially hydrolyzed 100% whey formula for the prevention of allergic diseases.

Hania Szajewska1, Andrea Horvath.   

Abstract

OBJECTIVE: Infants with a documented hereditary risk of atopy (i.e., an affected parent and/or sibling) who cannot be breastfed exclusively are recommended to receive a formula with confirmed reduced allergenicity, i.e., a partially or extensively hydrolyzed formula (pHF and eHF, respectively), as a means of preventing allergic reactions. The efficacy of each hydrolyzed formula for the prevention of allergic diseases should be established separately, as factors such as the protein source, hydrolysis method and degree of hydrolysis that often depend on the manufacturer contribute to differences among hydrolysates. The aim was to systematically review data on the efficacy of a partially hydrolyzed 100% whey formula (pHF) in reducing the risk of allergy in healthy infants at high risk for allergy.
METHODS: The Cochrane Library, MEDLINE, EMBASE, and CINAHL databases were searched in September 2009 (from inception to September 2009) for randomized and quasi-randomized controlled trials (RCTs); additional references were obtained from reviewed articles. The company that manufactures the pHF used was contacted for unpublished data.
RESULTS: The search yielded 84 citations. Fifteen RCTs were included, some of which had potential methodological limitations such as unclear or inadequate allocation concealment, no intention-to-treat analysis, and no true blinding. For primary outcomes, i.e., all allergic diseases and atopic eczema/atopic dermatitis, use of the pHF compared with standard formula (SF) was associated with reduced risks (incidence, cumulative incidence, period prevalence) that were statistically significant for most, albeit not all, time points. Comparison of groups who received the pHF versus extensively hydrolyzed (eH) whey formula revealed no significant differences in outcomes except for reductions in the cumulative incidences of all allergic diseases at 0 to 36 months of age. Comparison of groups who received the pHF versus eH casein formula revealed no significant difference in outcomes between groups.
CONCLUSIONS: The use of the pHF compared to SF is effective in allergy prevention in children at high risk for allergy at most time points. These results should be interpreted with caution due to a lack of methodological rigor in many trials. Reassuringly, the strongest evidence comes from a well-designed and conducted, independently funded RCT.

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Year:  2010        PMID: 20001576     DOI: 10.1185/03007990903510317

Source DB:  PubMed          Journal:  Curr Med Res Opin        ISSN: 0300-7995            Impact factor:   2.580


  21 in total

Review 1.  Personalizing protein nourishment.

Authors:  David C Dallas; Megan R Sanctuary; Yunyao Qu; Shabnam Haghighat Khajavi; Alexandria E Van Zandt; Melissa Dyandra; Steven A Frese; Daniela Barile; J Bruce German
Journal:  Crit Rev Food Sci Nutr       Date:  2017-10-13       Impact factor: 11.176

Review 2.  Primary Prevention of Food Allergy.

Authors:  Ann Marie Kumfer; Scott P Commins
Journal:  Curr Allergy Asthma Rep       Date:  2019-02-02       Impact factor: 4.806

Review 3.  Infant formulas containing hydrolysed protein for prevention of allergic disease and food allergy.

Authors:  David A Osborn; John Kh Sinn; Lisa J Jones
Journal:  Cochrane Database Syst Rev       Date:  2017-03-15

4.  A partially hydrolyzed whey formula provides adequate nutrition in high-risk infants for allergy.

Authors:  Jiyeon Yang; Song I Yang; Kyunguk Jeong; Kyung Won Kim; Yoon Hee Kim; Taek Ki Min; Bok Yang Pyun; Jeongmin Lee; Ji A Jung; Jeong Hee Kim; Sooyoung Lee
Journal:  Nutr Res Pract       Date:  2021-09-07       Impact factor: 1.992

5.  Economic value of using partially hydrolysed infant formula for risk reduction of atopic dermatitis in high-risk, not exclusively breastfed infants in Singapore.

Authors:  Marc F Botteman; Abhijeet J Bhanegaonkar; Erica G Horodniceanu; Xiang Ji; Bee Wah Lee; Lynette P Shek; Hugo Ps Van Bever; Patrick Detzel
Journal:  Singapore Med J       Date:  2017-12-07       Impact factor: 1.858

6.  Food allergy and related risk factors in 2540 preschool children: an epidemiological survey in Guangdong Province, southern China.

Authors:  Guang-Qiao Zeng; Jia-Ying Luo; Hui-Min Huang; Pei-Yan Zheng; Wen-Ting Luo; Ni-Li Wei; Bao-Qing Sun
Journal:  World J Pediatr       Date:  2015-08-08       Impact factor: 2.764

Review 7.  Protein Digestion of Baby Foods: Study Approaches and Implications for Infant Health.

Authors:  Junai Gan; Gail M Bornhorst; Bethany M Henrick; J Bruce German
Journal:  Mol Nutr Food Res       Date:  2017-10-17       Impact factor: 5.914

Review 8.  Partially Hydrolyzed Whey Infant Formula: Literature Review on Effects on Growth and the Risk of Developing Atopic Dermatitis in Infants from the General Population.

Authors:  Julien Sauser; Sophie Nutten; Nanda de Groot; Sophie Pecquet; Dagmar Simon; Hans-Uwe Simon; Jonathan M Spergel; Sibylle Koletzko; Carine Blanchard
Journal:  Int Arch Allergy Immunol       Date:  2018-07-12       Impact factor: 2.749

9.  Economic value of atopic dermatitis prevention via infant formula use in high-risk Malaysian infants.

Authors:  Abhijeet J Bhanegaonkar; Erica G Horodniceanu; Amir Hamzah Abdul Latiff; Sanjay Woodhull; Phaik Choo Khoo; Patrick Detzel; Xiang Ji; Marc F Botteman
Journal:  Asia Pac Allergy       Date:  2015-04-29

10.  Infant formulas containing hydrolysed protein for prevention of allergic disease.

Authors:  David A Osborn; John Kh Sinn; Lisa J Jones
Journal:  Cochrane Database Syst Rev       Date:  2018-10-19
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