Literature DB >> 19996743

Nutrition and clinical outcome in intensive care patients.

Ronan Thibault1, Claude Pichard.   

Abstract

PURPOSE OF REVIEW: In the setting of ICU, the characteristics of patients have changed during the last decade. Patients are older, frequently overweight or obese, present with more chronic diseases and undernutrition. These conditions are characterized by reduced muscle mass and vulnerable homeostasis. This review sustains the hypothesis that an early and optimal nutritional support, combining enteral and parenteral nutrition, could improve the clinical outcome of ICU patients. RECENT
FINDINGS: The combination of stress and undernutrition observed in the ICUs is associated with negative energy balance, which leads to lean body mass loss. Catabolism of lean body mass has been repeatedly associated with a worsening of the clinical outcome, increased length of hospital stay, recovery and healthcare costs. Early enteral nutrition is the recommended feeding route in ICU patients, but it is often unable to fully cover the nutritional needs. Parenteral nutrition is recommended if enteral nutrition is not feasible.
SUMMARY: It is hypothesized that supplemental parenteral nutrition, together with insufficient enteral nutrition, could optimize the nutritional therapy by preventing the onset of early energy deficiency, and thus, could allow to reduce the side-effects of undernutrition and promote better chances of recovery after the ICU stay.

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Mesh:

Year:  2010        PMID: 19996743     DOI: 10.1097/MCO.0b013e32833574b9

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  12 in total

1.  Time of parenteral nutrition in paediatric critical care patients, prior nutritional status probably makes the difference?

Authors:  Mònica Balaguer; Iolanda Jordan
Journal:  J Thorac Dis       Date:  2016-08       Impact factor: 2.895

2.  Evaluation of a non-invasive multisensor accelerometer for calculating energy expenditure in ventilated intensive care patients compared to indirect calorimetry and predictive equations.

Authors:  Janine Krüger; Matthias Kraft; Matthias Gründling; Sigrun Friesecke; Simone Gärtner; Lena J Vogt; Nicole Schüler; Antje Steveling; Markus M Lerch; Ali A Aghdassi
Journal:  J Clin Monit Comput       Date:  2016-09-14       Impact factor: 2.502

3.  Advances in the science and application of body composition measurement.

Authors:  Vickie Baracos; Paolo Caserotti; Carrie P Earthman; David Fields; Dympna Gallagher; Kevin D Hall; Steven B Heymsfield; Manfred J Müller; Antonella Napolitano Rosen; Claude Pichard; Leanne M Redman; Wei Shen; John A Shepherd; Diana Thomas
Journal:  JPEN J Parenter Enteral Nutr       Date:  2012-01       Impact factor: 4.016

4.  Hyperproteic hypocaloric enteral nutrition in the critically ill patient: A randomized controlled clinical trial.

Authors:  Saúl-Javier Rugeles; Juan-David Rueda; Carlos-Eduardo Díaz; Diego Rosselli
Journal:  Indian J Crit Care Med       Date:  2013-11

Review 5.  Caring for the critically ill patients over 80: a narrative review.

Authors:  Bertrand Guidet; Helene Vallet; Jacques Boddaert; Dylan W de Lange; Alessandro Morandi; Guillaume Leblanc; Antonio Artigas; Hans Flaatten
Journal:  Ann Intensive Care       Date:  2018-11-26       Impact factor: 6.925

6.  Optimized calorie and high protein intake versus recommended caloric-protein intake in critically ill patients: a prospective, randomized, controlled phase II clinical trial.

Authors:  José Raimundo Araújo de Azevedo; Hugo Cesar Martins Lima; Widlani Sousa Montenegro; Suellen Christine de Carvalho Souza; Ivna Raquel Olimpio Moreira Nogueira; Marilia Martins Silva; Nicolli de Araujo Muniz
Journal:  Rev Bras Ter Intensiva       Date:  2019-05-23

7.  Prescribing practice and evaluation of appropriateness of enteral nutrition in a university teaching hospital.

Authors:  Xiu-Ping Zhu; Ling-Ling Zhu; Quan Zhou
Journal:  Ther Clin Risk Manag       Date:  2013-02-07       Impact factor: 2.423

8.  Plasma transferrin concentration as a nutritional marker in malnourished dogs with nutritional treatment.

Authors:  Mayumi Nakajima; Koichi Ohno; Yuko Goto-Koshino; Yasuhito Fujino; Hajime Tsujimoto
Journal:  J Vet Med Sci       Date:  2013-12-20       Impact factor: 1.267

9.  The consequences of sudden fluid shifts on body composition in critically ill patients.

Authors:  Sophie Ismael; Magali Savalle; Claire Trivin; Florence Gillaizeau; Christian D'Auzac; Christophe Faisy
Journal:  Crit Care       Date:  2014-03-25       Impact factor: 9.097

10.  Screening and risk factors of exocrine pancreatic insufficiency in critically ill adult patients receiving enteral nutrition.

Authors:  Sheng Wang; Lijie Ma; Yugang Zhuang; Bojie Jiang; Xiangyu Zhang
Journal:  Crit Care       Date:  2013-08-07       Impact factor: 9.097

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