Literature DB >> 19996684

Identification of carotenoids from green alga Haematococcus pluvialis by HPLC and LC-MS (APCI) and their antioxidant properties.

Rao Ranga1, A Ravi Sarada, V Baskaran, G A Ravishankar.   

Abstract

Haematococcus pluvialis, a green alga accumulates astaxathin upto 2-3% on dry weight basis. In the present study, identification of carotenoids from Haematococcus cyst cell extract by HPLC and LC-MS (APCI) and their antioxidant properties were evaluated in vitro model systems. The extract exhibited 89% and 78% antioxidant activity in beta-carotene linoleate model, and hydroxyl radical scavenging model at 9 ppm of total carotenoid respectively. The extract also showed 80%, 85% and 79% antioxidant activity against lipid peroxidation in kidney, brain and liver of rats. Low-density lipoprotein oxidation induced by Cu2+ ions also protected (45%, 64% and 75%) by the extract in a dose dependent manner with different carotenoid levels. Thiobarbituric acid reactive substances concentration in the blood, liver, and kidney of rat was also significantly (p<0.005) decreased in H. pluvialis treated rats. Potent antioxidant activity is attributable to various carotenoids present in the extract.

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Year:  2009        PMID: 19996684

Source DB:  PubMed          Journal:  J Microbiol Biotechnol        ISSN: 1017-7825            Impact factor:   2.351


  16 in total

1.  Recombinant production of Aspergillus Flavus uricase and investigation of its thermal stability in the presence of raffinose and lactose.

Authors:  Mehdi Imani; Serveh Shahmohamadnejad
Journal:  3 Biotech       Date:  2017-06-30       Impact factor: 2.406

2.  Commercial Production of Astaxanthin from the Green Alga Haematococcus pluvialis.

Authors:  Kazuyuki Miyakawa
Journal:  Adv Exp Med Biol       Date:  2021       Impact factor: 2.622

3.  Evaluation of hepatoprotective and antioxidant activity of astaxanthin and astaxanthin esters from microalga-Haematococcus pluvialis.

Authors:  A Ranga Rao; R Sarada; M D Shylaja; G A Ravishankar
Journal:  J Food Sci Technol       Date:  2015-03-05       Impact factor: 2.701

4.  Rapid identification of triterpenoid sulfates and hydroxy fatty acids including two new constituents from Tydemania expeditionis by liquid chromatography-mass spectrometry.

Authors:  Jian-Long Zhang; Julia Kubanek; Mark E Hay; William Aalbersberg; Wen-Cai Ye; Ren-Wang Jiang
Journal:  J Mass Spectrom       Date:  2011-09       Impact factor: 1.982

5.  [Therapeutic mechanism of natural astaxanthin against renal clear cell carcinoma based on network pharmacology and bioinformatics].

Authors:  J Gao; D Yang; R Cao; X Pan; J Xia
Journal:  Nan Fang Yi Ke Da Xue Xue Bao       Date:  2021-12-20

6.  Accumulation of Astaxanthin by Co-fermentation of Spirulina platensis and Recombinant Saccharomyces cerevisiae.

Authors:  Jun Ma; Huan-Huan Yan; Chen-Qiang Qin; Ya-Xin Liang; Di-Feng Ren
Journal:  Appl Biochem Biotechnol       Date:  2021-09-30       Impact factor: 2.926

7.  Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution.

Authors:  Helga Francis; Espérance Debs; Mohamed Koubaa; Zeina Alrayess; Richard G Maroun; Nicolas Louka
Journal:  Foods       Date:  2022-05-18

8.  Evaluation of antigenotoxic effects of carotenoids from green algae Chlorococcum humicola using human lymphocytes.

Authors:  S Bhagavathy; P Sumathi
Journal:  Asian Pac J Trop Biomed       Date:  2012-02

Review 9.  Astaxanthin: sources, extraction, stability, biological activities and its commercial applications--a review.

Authors:  Ranga Rao Ambati; Siew Moi Phang; Sarada Ravi; Ravishankar Gokare Aswathanarayana
Journal:  Mar Drugs       Date:  2014-01-07       Impact factor: 5.118

10.  UPLC-MSE profiling of Phytoplankton metabolites: application to the identification of pigments and structural analysis of metabolites in Porphyridium purpureum.

Authors:  Camille Juin; Antoine Bonnet; Elodie Nicolau; Jean-Baptiste Bérard; Romain Devillers; Valérie Thiéry; Jean-Paul Cadoret; Laurent Picot
Journal:  Mar Drugs       Date:  2015-04-22       Impact factor: 5.118

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