Literature DB >> 1995917

A cohort study of fat intake and risk of breast cancer.

G R Howe1, C M Friedenreich, M Jain, A B Miller.   

Abstract

Between 1982 and 1987, 519 newly incident, histologically confirmed cases of breast cancer were identified in a cohort of 56,837 women enrolled in the Canadian National Breast Screening Study. These women had completed a dietary questionnaire before the occurrence of their breast cancer, and this has been used to estimate their intake of dietary fat and several other nutrients. There is evidence of a positive association between breast cancer and total fat intake, with a relative risk of 1.35 (95% confidence interval, 1.00-1.82) per 77 g per day, and some evidence of a dose-response relationship (P = .052).

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Year:  1991        PMID: 1995917     DOI: 10.1093/jnci/83.5.336

Source DB:  PubMed          Journal:  J Natl Cancer Inst        ISSN: 0027-8874            Impact factor:   13.506


  25 in total

1.  Self-reported differences in daily raw vegetable intake by ethnicity in a breast screening program.

Authors:  Atul K Madan; Catherine B Barden; Bettina Beech; Kelly Fay; Maureen Sintich; Derrick J Beech
Journal:  J Natl Med Assoc       Date:  2002-10       Impact factor: 1.798

Review 2.  Nutrition and breast cancer.

Authors:  D J Hunter; W C Willett
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

Review 3.  Pancreatic cancer: any prospects for prevention?

Authors:  A R Hart
Journal:  Postgrad Med J       Date:  1999-09       Impact factor: 2.401

4.  Intake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancer.

Authors:  Alecia S Malin; Dai Qi; Xiao-Ou Shu; Yu-Tang Gao; Janet M Friedmann; Fan Jin; Wei Zheng
Journal:  Int J Cancer       Date:  2003-06-20       Impact factor: 7.396

5.  Epidemiological approaches to primary and secondary prevention of cancer.

Authors:  A B Miller
Journal:  J Cancer Res Clin Oncol       Date:  1991       Impact factor: 4.553

6.  Total energy intake and breast cancer risk in sisters: the Breast Cancer Family Registry.

Authors:  Fang Fang Zhang; Esther M John; Julia A Knight; Manleen Kaur; Mary Daly; Saundra Buys; Irene L Andrulis; Beth Stearman; Dee West; Mary Beth Terry
Journal:  Breast Cancer Res Treat       Date:  2012-12-06       Impact factor: 4.872

7.  Canadian National Breast Screening Study: 1. Breast cancer detection and death rates among women aged 40 to 49 years.

Authors:  A B Miller; C J Baines; T To; C Wall
Journal:  CMAJ       Date:  1992-11-15       Impact factor: 8.262

8.  Dietary fiber, vitamins A, C, and E, and risk of breast cancer: a cohort study.

Authors:  T E Rohan; G R Howe; C M Friedenreich; M Jain; A B Miller
Journal:  Cancer Causes Control       Date:  1993-01       Impact factor: 2.506

9.  Garlic, onion and cereal fibre as protective factors for breast cancer: a French case-control study.

Authors:  B Challier; J M Perarnau; J F Viel
Journal:  Eur J Epidemiol       Date:  1998-12       Impact factor: 8.082

Review 10.  Perinatal factors increase breast cancer risk.

Authors:  L Hilakivi-Clarke; R Clarke; M E Lippman
Journal:  Breast Cancer Res Treat       Date:  1994       Impact factor: 4.872

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