Literature DB >> 19946768

Using species-specific repeat and PCR-RFLP in typing of DNA derived from blood of human and animal species.

Yasser Said El-Sayed1, Omnia Ismaeil Mohamed, Khaled Mohamed Ashry, Salah M Abd El-Rahman.   

Abstract

Species determination of tissue specimens, including blood, is an important component of forensic analysis to distinguish human from animal remains. DNA markers based on a method of species-specific PCR and amplifying the 359-base pair (bp) fragment of the mitochondrially encoded cytochrome-b gene and then digestion with the TaqI restriction enzyme were developed for detection and discrimination of human, cattle, buffalo, horse, sheep, pig, dog, cat and chicken blood samples. The results reveal that PCR-amplification of the gene encoding the species-specific repeat (SSR) region generated 603 bp in cattle and buffalo, 221 bp in horse, 374 bp in sheep, <or=100 bp in pig, 808 bp in dog, 672 bp in cat and 50 bp in chicken. Restriction analysis of the amplified 359-bp portion of the cytochrome-b gene using the TaqI restriction enzyme results in species-specific restriction fragment length polymorphism (RFLP) between buffalo, cattle and human. Two different bands were generated in buffalo (191 and 168 bp) and human (209 and 150 bp), with no digestion in cattle (359 bp). Cytochrome-b is a highly conserved region and consequently a good molecular marker for diagnostic studies. Therefore, the two complementary techniques, SSR-PCR and PCR-RFLP, could be used successfully as routine methods in forensics for sensitive, rapid, simple and inexpensive identification of the species in bloodstains.

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Year:  2009        PMID: 19946768     DOI: 10.1007/s12024-009-9117-5

Source DB:  PubMed          Journal:  Forensic Sci Med Pathol        ISSN: 1547-769X            Impact factor:   2.007


  35 in total

1.  Species identification by means of the cytochrome b gene.

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2.  Identification of species in animal feedstuffs by polymerase chain reaction--restriction fragment length polymorphism analysis of mitochondrial DNA.

Authors:  F Bellagamba; V M Moretti; S Comincini; F Valfrè
Journal:  J Agric Food Chem       Date:  2001-08       Impact factor: 5.279

3.  A simple method for domestic animal identification in Argentina using PCR-RFLP analysis of cytochrome b gene.

Authors:  Claudio M Bravi; Juan P Lirón; Patricia M Mirol; María V Ripoli; Pilar Peral-García; Guillermo Giovambattista
Journal:  Leg Med (Tokyo)       Date:  2004-10       Impact factor: 1.376

Review 4.  Identification of species with DNA-based technology: current progress and challenges.

Authors:  Filipe Pereira; João Carneiro; António Amorim
Journal:  Recent Pat DNA Gene Seq       Date:  2008

5.  Measurement of within and between population genetic variability in quails.

Authors:  D Sharma; K B Appa Rao; S M Totey
Journal:  Br Poult Sci       Date:  2000-03       Impact factor: 2.095

6.  Development of a monoclonal antibody specific to cooked mammalian meats.

Authors:  Y H Hsieh; S C Sheu; R C Bridgman
Journal:  J Food Prot       Date:  1998-04       Impact factor: 2.077

7.  Dynamics of mitochondrial DNA evolution in animals: amplification and sequencing with conserved primers.

Authors:  T D Kocher; W K Thomas; A Meyer; S V Edwards; S Pääbo; F X Villablanca; A C Wilson
Journal:  Proc Natl Acad Sci U S A       Date:  1989-08       Impact factor: 11.205

8.  Polymerase chain reaction assay for detection of sheep and goat meats.

Authors: 
Journal:  Meat Sci       Date:  1994       Impact factor: 5.209

9.  Quantitative intra-short interspersed element PCR for species-specific DNA identification.

Authors:  Jerilyn A Walker; David A Hughes; Bridget A Anders; Jaiprakash Shewale; Sudhir K Sinha; Mark A Batzer
Journal:  Anal Biochem       Date:  2003-05-15       Impact factor: 3.365

10.  A 41-42 bp tandemly repeated sequence isolated from nuclear envelopes of chicken erythrocytes is located predominantly on microchromosomes.

Authors:  M A Matzke; F Varga; H Berger; J Schernthaner; D Schweizer; B Mayr; A J Matzke
Journal:  Chromosoma       Date:  1990-04       Impact factor: 4.316

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  3 in total

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Journal:  Forensic Sci Med Pathol       Date:  2010-09       Impact factor: 2.007

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Authors:  Rebecca N Johnson
Journal:  Forensic Sci Med Pathol       Date:  2010-07-17       Impact factor: 2.007

3.  Machine-learning assisted modelling of multiple elements for authenticating edible animal blood food.

Authors:  Fangkai Han; Joshua H Aheto; Marwan M A Rashed; Xingtao Zhang
Journal:  Food Chem X       Date:  2022-03-07
  3 in total

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