Literature DB >> 19939990

The food, fuel, and financial crises affect the urban and rural poor disproportionately: a review of the evidence.

Marie T Ruel1, James L Garrett, Corinna Hawkes, Marc J Cohen.   

Abstract

The vulnerability of the urban poor to the recent food and fuel price crisis has been widely acknowledged. The unfolding global financial crisis, which brings higher unemployment and underemployment, is likely to further intensify this vulnerability. This paper reviews the evidence concerning the disproportionate vulnerability of the urban compared with the rural poor to these types of shocks. It reviews some of the unique characteristics of urban life that could make the urban poor particularly susceptible to price and financial shocks and summarizes the evidence regarding the disproportionate vulnerability of the urban poor. The focus is on impacts on poverty, food insecurity, and malnutrition. The review shows that although the urban poor are clearly one of the population groups most affected by the current (and previous) crises, the rural poor, landless, and net buyers are in no better position to confront the crisis without significant suffering. The poorest of the poor are the ones who will be most affected, irrespective of the continent, country, or urban or rural area where they live. The magnitude and severity of their suffering depends on their ability to adapt and on the specific nature, extent, and duration of the coping strategies they adopt. A better understanding of how these coping strategies are used and staggered is critical to help design triggers for action that can prevent households from moving to more desperate measures. Using these early coping strategies as early warning indicators could help prevent dramatic losses in welfare.

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Year:  2009        PMID: 19939990     DOI: 10.3945/jn.109.110791

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  29 in total

1.  Why are some settings resource-poor and others not? The global marketplace, perfect economic storms, and the right to health.

Authors:  Ted Schrecker
Journal:  Can J Public Health       Date:  2011 May-Jun

2.  Effect of worldwide oil price fluctuations on biomass fuel use and child respiratory health: evidence from Guatemala.

Authors:  Atheendar S Venkataramani; Brian J Fried
Journal:  Am J Public Health       Date:  2011-07-21       Impact factor: 9.308

3.  Urban health inequities and the added pressure of climate change: an action-oriented research agenda.

Authors:  Sharon Friel; Trevor Hancock; Tord Kjellstrom; Gordon McGranahan; Patricia Monge; Joyashree Roy
Journal:  J Urban Health       Date:  2011-10       Impact factor: 3.671

4.  Gowda et al. respond.

Authors:  Charitha Gowda; Craig Hadley; Allison E Aiello
Journal:  Am J Public Health       Date:  2012-11-15       Impact factor: 9.308

5.  Deprivation in cold weather increases the risk of hospital admission with hypothermia in older people.

Authors:  R Romero-Ortuno; M Tempany; L Dennis; D O'Riordan; B Silke
Journal:  Ir J Med Sci       Date:  2012-12-30       Impact factor: 1.568

6.  Neighborhood socioeconomic characteristics and differences in the availability of healthy food stores and restaurants in Sao Paulo, Brazil.

Authors:  Ana Clara Duran; Ana V Diez Roux; Maria do Rosario D O Latorre; Patricia Constante Jaime
Journal:  Health Place       Date:  2013-05-18       Impact factor: 4.078

7.  The impact of the 2008 financial crisis on food security and food expenditures in Mexico: a disproportionate effect on the vulnerable.

Authors:  Mireya Vilar-Compte; Sebastian Sandoval-Olascoaga; Ana Bernal-Stuart; Sandhya Shimoga; Arturo Vargas-Bustamante
Journal:  Public Health Nutr       Date:  2014-11-27       Impact factor: 4.022

Review 8.  Macronutrient supplementation and food prices in HIV treatment.

Authors:  Kevin A Sztam; Wafaie W Fawzi; Christopher Duggan
Journal:  J Nutr       Date:  2009-11-25       Impact factor: 4.798

Review 9.  Impact of the economic crisis and increase in food prices on child mortality: exploring nutritional pathways.

Authors:  Parul Christian
Journal:  J Nutr       Date:  2009-11-18       Impact factor: 4.798

10.  Complementary Feeding Practices of Mothers and Their Perceived Impacts on Young Children: Findings from KEEA District of Ghana.

Authors:  Bridget K Egyir; Samantha A Ramsay; Barry Bilderback; SeAnne Safaii
Journal:  Matern Child Health J       Date:  2016-09
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