Literature DB >> 1993451

Distribution of Salmonella enteritidis phage types in Canada.

R Khakhria1, D Duck, H Lior.   

Abstract

The distribution of Salmonella enteritidis phage types in Canada is described; 606 of 674 strains examined were of human origin. Typable strains of all sources, constituted 99.6% (671/674) of all strains examined, and were representative of 15 different phage types. Five phage types (8, 13, 4, 13a and 1) accounted for 92.4% of the total. Phage type 8 consistently showed the highest incidence in human (69.96%) and non-human (72.05%) sources and appeared to be the most common in North America. Phage type 4, the most prevalent in the UK, is infrequent in Canada (38/674). The distribution of phage types showed regional variation among infrequent phage types, whereas the common type, 8, was observed in different frequencies in all provinces. Examination of 29 outbreaks of S. enteritidis representing 254 isolates for humans revealed 5 different phage types, the highest number of outbreaks (11) were type 8. A study of these outbreaks and the animal-host-associations of the common phage types, 8 and 13, indicated that contaminated poultry appeared to be the most common source of human infection in Canada.

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Year:  1991        PMID: 1993451      PMCID: PMC2271852          DOI: 10.1017/s0950268800056417

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN: 0950-2688            Impact factor:   2.451


  13 in total

1.  Subdivision of Salmonella enteritidis phage types by plasmid profile typing.

Authors:  E J Threlfall; B Rowe; L R Ward
Journal:  Epidemiol Infect       Date:  1989-06       Impact factor: 2.451

2.  Salmonella enteritidis bacteriophage typing.

Authors:  J Lalko
Journal:  Bull Inst Marit Trop Med Gdynia       Date:  1977

3.  A phage-typing scheme for Salmonella enteritidis.

Authors:  L R Ward; J D de Sa; B Rowe
Journal:  Epidemiol Infect       Date:  1987-10       Impact factor: 2.451

4.  Attempts to establish phage typing as an epidemiological marker for Salmonella enteritidis.

Authors:  R Alonso; A Echeita; P Espinosa; M A Usera
Journal:  Ann Inst Pasteur Microbiol       Date:  1987 Sep-Oct

Review 5.  Poultry meat as a source of human salmonellosis in England and Wales. Epidemiological overview.

Authors:  T J Humphrey; G C Mead; B Rowe
Journal:  Epidemiol Infect       Date:  1988-04       Impact factor: 2.451

6.  Salmonella enteritidis phage type 4 infection: association with hen's eggs.

Authors:  E F Coyle; S R Palmer; C D Ribeiro; H I Jones; A J Howard; L Ward; B Rowe
Journal:  Lancet       Date:  1988-12-03       Impact factor: 79.321

7.  Phage typing system for Salmonella enteritidis.

Authors:  M Gershman
Journal:  Appl Environ Microbiol       Date:  1976-07       Impact factor: 4.792

8.  Investigation of an outbreak of Salmonella enteritidis gastroenteritis associated with consumption of eggs in a restaurant chain in Maryland.

Authors:  F Y Lin; J G Morris; D Trump; D Tilghman; P K Wood; N Jackman; E Israel; J P Libonati
Journal:  Am J Epidemiol       Date:  1988-10       Impact factor: 4.897

9.  The emergence of grade A eggs as a major source of Salmonella enteritidis infections. New implications for the control of salmonellosis.

Authors:  M E St Louis; D L Morse; M E Potter; T M DeMelfi; J J Guzewich; R V Tauxe; P A Blake
Journal:  JAMA       Date:  1988-04-08       Impact factor: 56.272

10.  Molecular analysis confirms food source and simultaneous involvement of two distinct but related subgroups of Salmonella typhimurium bacteriophage type 10 in major interprovincial Salmonella outbreak.

Authors:  G S Bezanson; R Khakhria; D Duck; H Lior
Journal:  Appl Environ Microbiol       Date:  1985-11       Impact factor: 4.792

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  12 in total

1.  Comparison of plasmid profiles, phage types, and antimicrobial resistance patterns of Salmonella enteritidis isolates in the United States.

Authors:  D C Rodrigue; D N Cameron; N D Puhr; F W Brenner; M E St Louis; I K Wachsmuth; R V Tauxe
Journal:  J Clin Microbiol       Date:  1992-04       Impact factor: 5.948

2.  Salmonella enteritidis phage types in Germany.

Authors:  A Schroeter; L R Ward; B Rowe; D Protz; M Hartung; R Helmuth
Journal:  Eur J Epidemiol       Date:  1994-10       Impact factor: 8.082

3.  Phage conversion in Salmonella enterica serotype Enteritidis: implications for epidemiology.

Authors:  S Rankin; D J Platt
Journal:  Epidemiol Infect       Date:  1995-04       Impact factor: 2.451

4.  Characterization of Salmonella enteritidis strains.

Authors:  C Poppe; K A McFadden; A M Brouwer; W Demczuk
Journal:  Can J Vet Res       Date:  1993-07       Impact factor: 1.310

5.  A national survey to estimate the prevalence of Salmonella species among Canadian registered commercial turkey flocks.

Authors:  R J Irwin; C Poppe; S Messier; G G Finley; J Oggel
Journal:  Can J Vet Res       Date:  1994-10       Impact factor: 1.310

6.  The first Salmonella enteritidis phage type 1 infection of a commercial layer flock in Finland.

Authors:  T M Johansson; R Schildt; S Ali-Yrkko; A Siitonen; R L Maijala
Journal:  Acta Vet Scand       Date:  1996       Impact factor: 1.695

7.  Antimicrobial susceptibilities and molecular epidemiology of Salmonella enterica serotype enteritidis strains isolated in Hong Kong from 1986 to 1996.

Authors:  J M Ling; I C Koo; K M Kam; A F Cheng
Journal:  J Clin Microbiol       Date:  1998-06       Impact factor: 5.948

8.  Variations in biochemical phenotypes and phage types of Salmonella enteritidis in Germany 1980-92.

Authors:  M Katouli; R H Seuffer; R Wollin; I Kühn; R Möllby
Journal:  Epidemiol Infect       Date:  1993-10       Impact factor: 2.451

9.  Salmonella enteritidis and other Salmonella in laying hens and eggs from flocks with Salmonella in their environment.

Authors:  C Poppe; R P Johnson; C M Forsberg; R J Irwin
Journal:  Can J Vet Res       Date:  1992-07       Impact factor: 1.310

10.  Phage types and pulsed-field gel electrophoresis patterns of Salmonella enterica serovar Enteritidis isolated from humans and chickens.

Authors:  Sung Hun Kim; Shukho Kim; Sung Guen Chun; Mi-Sun Park; Jeong Hyun Park; Bok-Kwon Lee
Journal:  J Microbiol       Date:  2008-06-11       Impact factor: 3.422

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