Literature DB >> 19925720

Association of higher carbohydrate intake with depressive mood in elderly diabetic women.

Hiroyuki Umegaki1, Satoshi Iimuro, Atsushi Araki, Takashi Sakurai, Akihisa Iguchi, Yukio Yoshimura, Yasuo Ohashi, Hideki Ito.   

Abstract

BACKGROUND: The rates of co-morbid depression with elderly diabetes are reportedly high. Although the intake of several nutrients has been suggested to be associated with depressive symptoms, the chronic effects of carbohydrate intake on mood remain unclear. In the current study, the association of the carbohydrate energy/total energy (C/E ratio) and other factors with depressive mood in the diabetic elderly were investigated. PATIENTS AND METHODS: The data from elderly diabetics (299 males and 354 females) were analyzed. Single and multiple logistic regression analyses to search for associations with depressive mood, defined by GDS-15 scores of 6 and higher, were performed.
RESULTS: In women, a higher CE ratio, history of cerebrovascular disease, and lower activities of daily living were statistically significantly associated with depressive mood. In men, the CE ratio was not significantly associated with depressive mood.
CONCLUSIONS: A higher CE ratio was significantly associated with depressive mood in elderly diabetic women, but not in men.

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Year:  2009        PMID: 19925720     DOI: 10.1179/147683009X423463

Source DB:  PubMed          Journal:  Nutr Neurosci        ISSN: 1028-415X            Impact factor:   4.994


  4 in total

1.  Review of earlier evidence on dietary glycemic index and load and depression needs further attention.

Authors:  Asma Salari-Moghaddam; Bagher Larijani; Ahmad Esmaillzadeh
Journal:  Eur J Nutr       Date:  2018-10       Impact factor: 5.614

2.  Association between dietary glycemic index and glycemic load with depression: a systematic review.

Authors:  Mehran Rahimlou; Nava Morshedzadeh; Soheila Karimi; Sima Jafarirad
Journal:  Eur J Nutr       Date:  2018-05-09       Impact factor: 5.614

3.  Race/ethnicity moderates associations between depressive symptoms and diet composition among U.S. adults.

Authors:  Elizabeth A Vrany; Brittanny M Polanka; Loretta Hsueh; Felicia Hill-Briggs; Jesse C Stewart
Journal:  Health Psychol       Date:  2021-08       Impact factor: 5.556

Review 4.  Dietary treatment options for depression among diabetic patient, focusing on macronutrients.

Authors:  Fahimeh Haghighatdoost; Leila Azadbakht
Journal:  J Diabetes Res       Date:  2013-09-30       Impact factor: 4.011

  4 in total

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