Literature DB >> 19923398

Lysine requirement of healthy, school-aged Indian children determined by the indicator amino acid oxidation technique.

Raja R Pillai1, Rajavel Elango, Sumithra Muthayya, Ronald O Ball, Anura V Kurpad, Paul B Pencharz.   

Abstract

We recently reported the lysine requirement of school-aged children living in Canada consuming a mixed diet to be 35 mg.kg(-1).d(-1). Because the majority of children in the world live on cereal-based diets in developing countries, we measured the daily lysine requirement in healthy children living in India and consuming a mostly cereal-based diet. Our objective in this study was to determine the lysine requirement in healthy, school-aged children in the developing world by using the indicator amino acid oxidation method with l-[1-(13)C] phenylalanine. Six healthy, school-aged children consumed 7 levels of lysine (5, 15, 25, 35, 50, 65, and 80 mg.kg(-1).d(-1)) each in a random order along with an amino acid mixture providing energy and protein intakes of 1.7 x resting energy expenditure and 1.5 g.kg(-1).d(-1), respectively. The mean lysine requirement was determined by applying a 2-phase linear regression crossover analysis on tracer oxidation (F(13)CO(2)) data, which identified a breakpoint (requirement) at minimal F(13)CO(2) in response to the graded lysine intakes. The mean lysine requirements with the upper 95% CI for children were determined to be 33.5 and 46.6 mg.kg(-1).d(-1), respectively, by breakpoint analysis of the F(13)CO(2) data. The mean lysine requirements of Indian children were almost identical to that of Canadian children (35 mg.kg(-1).d(-1)). There is no evidence for any adaptation in lysine requirements in children from developing countries such as India.

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Year:  2009        PMID: 19923398     DOI: 10.3945/jn.109.113357

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  6 in total

1.  Current issues in determining dietary protein and amino-acid requirements.

Authors:  P Pencharz; F Jahoor; A Kurpad; K F Michaelsen; C Slater; D Tomé; R Weisell
Journal:  Eur J Clin Nutr       Date:  2014-01-15       Impact factor: 4.016

2.  Assessment of protein requirement in octogenarian women with use of the indicator amino acid oxidation technique.

Authors:  Minghua Tang; George P McCabe; Rajavel Elango; Paul B Pencharz; Ronald O Ball; Wayne W Campbell
Journal:  Am J Clin Nutr       Date:  2014-01-15       Impact factor: 7.045

3.  Ileal digestibility of intrinsically labeled hen's egg and meat protein determined with the dual stable isotope tracer method in Indian adults.

Authors:  Sindhu Kashyap; Nirupama Shivakumar; Aneesia Varkey; Rajendran Duraisamy; Tinku Thomas; Thomas Preston; Sarita Devi; Anura V Kurpad
Journal:  Am J Clin Nutr       Date:  2018-11-01       Impact factor: 7.045

4.  Determining amino acid requirements from repeated observations on indicator amino acid oxidation method by mixed-effect change-point regression models.

Authors:  Kohsuke Hayamizu; Mai Kato; Satoshi Hattori
Journal:  J Clin Biochem Nutr       Date:  2011-07-14       Impact factor: 3.114

Review 5.  Protein quality & amino acid requirements in relation to needs in India.

Authors:  Nirupama Shivakumar; Sumedha Minocha; Anura V Kurpad
Journal:  Indian J Med Res       Date:  2018-11       Impact factor: 2.375

Review 6.  Understanding the role of the gut in undernutrition: what can technology tell us?

Authors:  Alex J Thompson; Claire D Bourke; Ruairi C Robertson; Nirupama Shivakumar; Christine A Edwards; Tom Preston; Elaine Holmes; Paul Kelly; Gary Frost; Douglas J Morrison
Journal:  Gut       Date:  2021-06-08       Impact factor: 23.059

  6 in total

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