| Literature DB >> 19908866 |
Antonio Procopio1, Stefano Alcaro, Monica Nardi, Manuela Oliverio, Francesco Ortuso, Paolo Sacchetta, Damiana Pieragostino, Giovanni Sindona.
Abstract
Oleuropein, the main phenolic compound in virgin olive oil, and several of its derivatives such as oleuropein aglycone, hydroxytyrosol, and their respective acetylated lipophilic forms were obtained by simple and environmentally friendly semisynthetic protocols. The same molecules were then tested in vitro and in vivo, comparing their intriguing anti-COX-1 and anti-COX-2 properties to those of well-known anti-inflammatory drugs such as ibuprofen and celecoxib. Finally, molecular modeling experiments displaying the most probable binding modes within the classical binding clefts of the enzymes suggest the heme moiety as a potential alternative target.Entities:
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Year: 2009 PMID: 19908866 DOI: 10.1021/jf9033305
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279