Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Is manuka honey the best type of honey for wound care?

Literature DB >> 19906462

Is manuka honey the best type of honey for wound care?

J Majtan, V Majtan.

Abstract

Mesh：

Substances：
Anti-Bacterial Agents

Year: 2009 PMID： 19906462 DOI： 10.1016/j.jhin.2009.08.010

Source DB: PubMed Journal: J Hosp Infect ISSN： 0195-6701 Impact factor: 3.926

Keyword Cloud
Cited

× No keyword cloud information.

7 in total

1. Multicentre prospective observational study on professional wound care using honey (Medihoney™).

Authors: Bahram Biglari; Arash Moghaddam; Kai Santos; Gisela Blaser; Axel Büchler; Gisela Jansen; Alfred Längler; Norbert Graf; Ursula Weiler; Verena Licht; Anke Strölin; Brigitta Keck; Volker Lauf; Udo Bode; Tyler Swing; Ralph Hanano; Nicolas T Schwarz; Arne Simon
Journal: Int Wound J Date: 2012-04-11 Impact factor: 3.315

2. Methylglyoxal may affect hydrogen peroxide accumulation in manuka honey through the inhibition of glucose oxidase.

Authors: Juraj Majtan; Jana Bohova; Emanuel Prochazka; Jaroslav Klaudiny
Journal: J Med Food Date: 2013-11-05 Impact factor: 2.786

3. Methylglyoxal-a potential risk factor of manuka honey in healing of diabetic ulcers.

Authors: Juraj Majtan
Journal: Evid Based Complement Alternat Med Date: 2010-10-14 Impact factor: 2.629

4. Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments.

Authors: Maja Stojković; Dragoljub Cvetković; Aleksandar Savić; Ljiljana Topalić-Trivunović; Ana Velemir; Saša Papuga; Mirjana Žabić
Journal: J Food Sci Technol Date: 2020-09-04 Impact factor: 3.117

Is manuka honey the best type of honey for wound care?

1. Multicentre prospective observational study on professional wound care using honey (Medihoney™).

2. Methylglyoxal may affect hydrogen peroxide accumulation in manuka honey through the inhibition of glucose oxidase.

3. Methylglyoxal-a potential risk factor of manuka honey in healing of diabetic ulcers.

4. Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments.

5. Evaluation of the antibacterial activity of selected Pakistani honeys against multi-drug resistant Salmonella typhi.

Review 6. Honey: Single food stuff comprises many drugs.

Review 7. Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine.