| Literature DB >> 19902022 |
Sabine Augustin1, Gerald Rimbach, Kay Augustin, Rainer Cermak, Siegfried Wolffram.
Abstract
The standardised Ginkgo biloba extract EGb761 is known for its potential beneficial effects in the prevention and therapy of neurodegenerative disorders including Alzheimer's disease (AD). However, the molecular mechanisms and the specific role of its constituents are largely unknown. The aim of the present feeding trial was to investigate the effects of EGb761 and its major constituents on the expression of genes encoding for proteins involved in the pathogenesis of AD in mouse brain. Six month old C57B6 mice were fed semi synthetic diets enriched with either EGb761 or one of its main fractions, flavonols and terpenelactones, respectively, over a period of 4 weeks. Thereafter, mRNA of alpha-secretase, neprilysin, amyloid precursor protein (App), App binding protein-1 and acetylcholine esterase was quantified in hippocampus and cortex. EGb761 and its flavonol fraction had no effects on relative mRNA levels of the respective genes in mouse brain. However, the terpenelactone fraction significantly decreased the mRNA levels of App in the hippocampus. Taken together, a 4 week dietary treatment with EGb761 or its main fractions had only moderate effects on mRNA levels of AD related genes in cortex and hippocampus of mice.Entities:
Keywords: Alzheimer’s disease; Ginkgo biloba; amyloid beta precursor protein; flavonols; terpenelactones
Year: 2009 PMID: 19902022 PMCID: PMC2771253 DOI: 10.3164/jcbn.08-248
Source DB: PubMed Journal: J Clin Biochem Nutr ISSN: 0912-0009 Impact factor: 3.114
Fig. 1Structure of the main flavonolsquercetin (A), isorhamnetin (B) and kaempferol (C) and the main terpenelactones, the ginkgolides (D) and bilobalide (E), present in EGb761 and its main fractions used (according to [1]).
Amount of flavonols, ginkgolides and bilobalide in the used extract EGb761 (G) and in two extract fractions containing either its flavonols (F) or terpenelactones (T)
| G | F | T | |
|---|---|---|---|
| Amount (% w/w)* | |||
| # | |||
| Quercetin | 10.9 | # | 0.19 |
| Kaempferol | 11.2 | # | 0.18 |
| Isorhamnetin | 2.3 | # | n.d.† |
| Bilobalide | 3.02 | # | 21.44 |
| Ginkgolid A | 1.28 | # | 6.35 |
| Ginkgolid B | 0.55 | # | 3.76 |
| Ginkgolid C | 1.15 | # | 6.72 |
*Data provided by Schwabe pharmaceuticals (Karlsruhe, Germany). Data is shown as % w/w to the whole extract. #not determined. †n.d.: not detectable.
Nucleotide sequences of PCR primers used in real-time qRT-PCR
| target gene and mRNA sequence | sense | antisense | product |
|---|---|---|---|
| Ache (acetylcholine esterase); NM_009599 | ccaccgatcctctggacgag | cgctcctgcttgctatagtg | 112 bp |
| Adam10 (a disintegrin and metallopeptidase 10); NM_007399 | ccatgctcatggaagacagtt | ccttcttcaccataaatatgtcca | 144 bp |
| App (amyloid beta precursor protein); NM_007471.2 | ccgttgcctagttggtgagt | gctcttctcgctgcatgtc | 142 bp |
| Appbp1 (amyloid beta precursor binding protein 1); NM_144931.2 | gctgccaggtattggatcat | gctcggttcttgccaatact | 108 bp |
| Nep (neprilysin), NM_008604 | cattttgaccagcctcgact | ggcaaactttgttcctgacg | 137 bp |
| Ttr (transthyretin); NM_013697 | ggaagacacttggcattcc | tctctcaattctgggggttg | 153 bp |
Relative mRNA levels of AD relevant genes in the cortex of mice fed either a control diet or a diet enriched with EGb761 or with its flavonol or terpenelactone fraction over a period of 4 weeks.
| target gene | C | G | F | T |
|---|---|---|---|---|
| Ache | 1.00 ± 0.13 | 0.73 ± 0.06 | 0.83 ± 0.10 | 0.79 ± 0.06 |
| Adam10 | 1.00 ± 0.05 | 0.94 ± 0.03 | 1.11 ± 0.05 | 1.01 ± 0.03 |
| App | 1.00 ± 0.03 | 0.98 ± 0.05 | 1.00 ± 0.06 | 1.03 ± 0.03 |
| Appbp1 | 1.00 ± 0.04 | 1.02 ± 0.07 | 1.02 ± 0.06 | 1.00 ± 0.03 |
| Nep | 1.00 ± 0.14 | 1.53 ± 0.25 | 1.22 ± 0.25 | 1.19 ± 0.18 |
| Ttr | 1.00 ± 0.40 | 0.54 ± 0.23 | 0.85 ± 0.38 | 2.4 ± 0.76 |
Data are expressed as mean ± SEM and are relative to control. C, control; G, EGb761; F, flavonol fraction; T, terpenelactone fraction; n = 10 in each group.
Relative mRNA levels of AD relevant genes in the hippocampus of mice fed either a control diet or a diet enriched with EGb761 or with its flavonol or terpenelactone fraction over a period of 4 weeks.
| target gene | C | G | F | T |
|---|---|---|---|---|
| Ache | 1.00 ± 0.09 | 1.06 ± 0.14 | 1.36 ± 0.10 | 1.18 ± 0.12 |
| Adam10 | 1.00 ± 0.05 | 1.00 ± 0.05 | 0.97 ± 0.05 | 0.90 ± 0.10 |
| App | 1.00 ± 0.06 | 0.88 ± 0.06 | 0.82 ± 0.06 | 0.73 ± 0.07* |
| Appbp1 | 1.00 ± 0.11 | 1.18 ± 0.10 | 1.18 ± 0.12 | 0.94 ± 0.05 |
| Nep | 1.00 ± 0.18 | 1.72 ± 0.39 | 1.05 ± 0.16 | 1.21 ± 0.28 |
| Ttr | 1.00 ± 0.32 | 1.64 ± 0.72 | 1.22 ± 0.40 | 1.16 ± 0.50 |
Data are expressed as mean ± SEM and are relative to control. C, control; G, EGb761; F, flavonol fraction; T, terpenelactone fraction; n = 4; *p<0.05.