Literature DB >> 19888282

Alcohol consumption patterns, diet and body weight in 10 European countries.

S Sieri1, V Krogh, C Saieva, D E Grobbee, M Bergmann, S Rohrmann, A Tjønneland, P Ferrari, Y Chloptsios, V Dilis, M Jenab, J Linseisen, P Wallström, I Johansson, M D Chirlaque, M J Sanchez, M Niravong, F Clavel-Chapelon, A A Welch, N E Allen, H B Bueno-de-Mesquita, Y T van der Schouw, C Sacerdote, S Panico, C L Parr, T Braaten, A Olsen, M K Jensen, S Bingham, E Riboli, N Slimani.   

Abstract

BACKGROUND/
OBJECTIVES: Europe has the highest level of alcohol consumption in the world. As drinking patterns are important determinants of the beneficial and harmful effects of alcohol consumption, we investigated alcohol consumption in relation to nutrient intake, place of consumption, education and body weight in a sample of adults from 10 European countries.
METHODS: A 24-h dietary recall interview was conducted on 13 025 men and 23 009 women, aged 35-74 years, from 27 centres participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Means and standard errors of alcohol consumption, adjusted for age, were calculated, stratified by gender and centre.
RESULTS: In many centres, higher level drinkers (males consuming >24 g of ethanol/day, equivalent to >2 standard drinks and females consuming >12 g of ethanol/day equivalent to >1 standard drink) obtained more energy from fat and protein and less from sugar than did abstainers. The proportion of energy from starch tended to be higher for male and lower for female higher level drinkers than for abstainers. Female higher level drinkers had a lower body mass index than did abstainers, whereas male higher level drinkers generally weighed more. Male higher level drinkers were less educated than abstainers in Mediterranean countries, but were more educated elsewhere. Female higher level drinkers were usually more educated than were abstainers. Outside the home, consumption (both genders) tended to be at friends' homes, particularly among men in Northern and Central Europe, and in bars in Spain.
CONCLUSIONS: This study reveals clear geographical differences in drinking habits across Europe, and shows that the characteristics of different alcohol consumption categories also vary.

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Year:  2009        PMID: 19888282     DOI: 10.1038/ejcn.2009.76

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  9 in total

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Journal:  Int J Cancer       Date:  2017-01-15       Impact factor: 7.396

2.  Investigation of Alcohol-Drinking Levels in the Swiss Population: Differences in Diet and Associations with Sociodemographic, Lifestyle and Anthropometric Factors.

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3.  Alcohol use and cognitive performance: a comparison between Greece and the United States.

Authors:  Makaya Funk-White; Alison A Moore; Linda K McEvoy; Mark W Bondi; Jaclyn Bergstrom; Christopher N Kaufmann
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4.  Occupational risk of overweight and obesity: an analysis of the Australian Health Survey.

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5.  Alcohol consumption and serum metabolite concentrations in young women.

Authors:  Joanne F Dorgan; Seungyoun Jung; Cher M Dallal; Min Zhan; Christina A Stennett; Yuji Zhang; Richard L Eckert; Linda G Snetselaar; Linda Van Horn
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6.  Urinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort study.

Authors:  Raul Zamora-Ros; David Achaintre; Joseph A Rothwell; Sabina Rinaldi; Nada Assi; Pietro Ferrari; Michael Leitzmann; Marie-Christine Boutron-Ruault; Guy Fagherazzi; Aurélie Auffret; Tilman Kühn; Verena Katzke; Heiner Boeing; Antonia Trichopoulou; Androniki Naska; Effie Vasilopoulou; Domenico Palli; Sara Grioni; Amalia Mattiello; Rosario Tumino; Fulvio Ricceri; Nadia Slimani; Isabelle Romieu; Augustin Scalbert
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7.  MicroRNAs and Drinking: Association between the Pre-miR-27a rs895819 Polymorphism and Alcohol Consumption in a Mediterranean Population.

Authors:  Rocío Barragán; Oscar Coltell; Eva M Asensio; Francesc Francés; José V Sorlí; Ramon Estruch; Albert Salas-Huetos; Jose M Ordovas; Dolores Corella
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8.  Dietary Habits and Risk of Early-Onset Dementia in an Italian Case-Control Study.

Authors:  Tommaso Filippini; Giorgia Adani; Marcella Malavolti; Caterina Garuti; Silvia Cilloni; Giulia Vinceti; Giovanna Zamboni; Manuela Tondelli; Chiara Galli; Manuela Costa; Annalisa Chiari; Marco Vinceti
Journal:  Nutrients       Date:  2020-11-29       Impact factor: 5.717

9.  The Remote Food Photography Method and SmartIntake App for the Assessment of Alcohol Use in Young Adults: Feasibility Study and Comparison to Standard Assessment Methodology.

Authors:  Tera L Fazzino; Corby K Martin; Kelsie Forbush
Journal:  JMIR Mhealth Uhealth       Date:  2018-09-24       Impact factor: 4.773

  9 in total

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