| Literature DB >> 19878587 |
Abstract
BACKGROUND: Perceived milk intolerance is a common complaint, and tests for lactose malabsorption (LM) are unreliable. This study assesses the agreement between diagnostic tests for LM and describes the diagnostic properties of the tests.Entities:
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Year: 2009 PMID: 19878587 PMCID: PMC2776601 DOI: 10.1186/1471-230X-9-82
Source DB: PubMed Journal: BMC Gastroenterol ISSN: 1471-230X Impact factor: 3.067
Characteristics of the patients with and without lactose malabsorption (LM).
| Patients' characteristics | LM | Not LM | Statistics |
|---|---|---|---|
| Number of subjects | 7 | 53 | |
| Male | 1/7 (14%) | 16/53 (30%) | ns (p = 0.66) |
| Age in years | 46 (35-55) | 36 (18-71) | ns (p = 0.15) |
| Scandinavian origin | 7/7 (100%) | 52/53 (98%) | ns (p = 1.00) |
| Body Mass Index (BMI) | 21.1 (20.1-27.3) | 24.8 (18.5-37.2) | p = 0.027 |
| Organic bowel disease | 0/7 (0%) | 4/53 (8%) | ns (p = 1.00) |
| Abdominal discomfort after intake of milk/dairy products | 4/6 (67%) | 43/51 (84%) | ns (p = 0.28) |
| Daily smoker | 1/7 (14%) | 17/53 (32%) | ns (p = 0.66) |
The results are given as number of patients (percentage in brackets) or median (range in brackets).
Symptoms after intake of lactose in patients with and without lactose malabsorption (LM).
| Symptoms | LM | Not LM | Statistics |
|---|---|---|---|
| Pain/discomfort all | 5/7 (71%) | 21/52 (40%) | p = 0.223 |
| Pain/discomfort-ELL | 5/7 (71%) | 8/52 (15%) | p = 0.004 |
| Borborygmi all | 5/7 (71%) | 25/52 (48%) | ns (p = 0.424) |
| Borborygmi-ELL | 5/7 (71%) | 8/51 (16%) | p = 0.005 |
| Bloating all | 5/7 (71%) | 24/52 (46%) | ns (p = 0.254) |
| Bloating-ELL | 5/7 (71%) | 8/51 (16%) | p = 0.005 |
| Diarrhoea all | 4/7 (57%) | 16/52 (31%) | ns (p = 0.213) |
| Diarrhoea-ELL | 3/7 (43%) | 4/51 (8%) | p = 0.032 |
| Constipation all | 0/7 (0%) | 4/52 (8%) | ns (p = 1.00) |
| Constipation-ELL | 0/7 (0%) | 4/52 (8%) | ns (p = 1.00) |
| Any symptom | 6/7 (86%) | 32/52 (62%) | ns (p = 0.40) |
| Any symptom-ELL | 6/7 (86%) | 11/51 (22%) | p = 0.002 |
ELL (= "Early and Long Lasting"): Symptoms starting within 5 h after intake of lactose and lasting for more than 2 h. Any symptom-ELL = Any "Early and Long Lasting" symptom.
The results are given as number of patients with proportions in brackets.
The results of the receiver operating characteristics curve (ROC) analyses for the test variables.
| Test variables | Area under ROC-curve | 95% CI | Statistics |
|---|---|---|---|
| H2+CH4x2 | 0.976 | 0.945-1.007 | p < 0.001 |
| H2+ CH4 | 0.969 | 0.931-1.007 | p < 0.001 |
| s-glucose | 0.924 | 0.836-1.013 | p < 0.001 |
| H2 | 0.872 | 0.688-1.055 | p < 0.001 |
| CH4 | 0.638 | 0.424-0.851 | ns (p = 0.185) |
Agreement between the test variables with the best cut-off values.
| Variables | H2 +CH4x2 <18 ppm | H2 + CH4 <17 ppm | H2 < 16 ppm | s-glucose > 0.9 mmol/L |
|---|---|---|---|---|
| H2 + CH4 < 17 ppm | 0.91 (p < 0.001) | ----- | ----- | ----- |
| H2 < 16 ppm | 0.81 (p < 0.001) | 0.90 (p < 0.001) | ----- | ----- |
| s-glucose > 0.9 mmol/L | 0.44 (p = 0.001) | 0.50 (p < 0.001) | 0.46 (p = 0.001) | ----- |
| Any symptom-ELL | 0.38 (p = 0.002) | 0.43 (p < 0.001) | 0.41 (p < 0.001) | 0.25 (p = 0.032) |
The results are given as kappa values with statistics (p-values) in brackets.
The diagnostic properties (sensitivity, specificity, positive and negative predictive values, accuracy and likelihood ratios (LR)) for the variables in the study with different cut-off levels (normal values).
| Variable | Normal value | Sensitivity | Specificity | PPV | NPV | Accuracy | LR + | LR- |
|---|---|---|---|---|---|---|---|---|
| H2 + CH4x2 | <53 ppm | 44.4% | 100% | 100% | 92.4% | 92.9% | Inde-finite | 0.56 |
| H2 + CH4x2 | <18 ppm | 100% | 90.2% | 60% | 100% | 91.4% | 10.2 | 0 |
| H2 + CH4 | <17 ppm | 88.9% | 91.8% | 61.5% | 98.2% | 91.4% | 10.8 | 0.12 |
| H2 | <16 ppm | 77.8% | 93.4% | 63.6% | 96.6% | 91.4% | 11.9 | 0.24 |
| s-glucose-increase | >0.9 mmol/L | 77.8% | 93.4% | 63.6% | 96.6% | 91.4% | 11.9 | 0.24 |
| Any symptom-ELL | Absent | 85.7% | 78.4% | 35.3% | 97.6% | 79.3% | 4.0 | 0.18 |
The results are based on all performed tests.