Literature DB >> 19874633

Plasma alkylresorcinol metabolites as potential biomarkers of whole-grain wheat and rye cereal fibre intakes in women.

Mylène Aubertin-Leheudre1, Anja Koskela, Adile Samaletdin, Herman Adlercreutz.   

Abstract

It has been demonstrated that intact plasma alkylresorcinols (AR) and urinary AR metabolites could be used as biomarkers of whole-grain intake. Thereafter, we developed the method for the plasma AR metabolites, which is more convenient and requires less sample pretreatment than the analysis of intact plasma AR. The aim of the present study is to evaluate whether AR metabolites measured in plasma, in the same population, could also be considered as useful biomarkers of cereal fibre. Fifty-six women were recruited in a cross-sectional and observational study. Dietary intake (5-d record) and plasma AR metabolites (3,5-dihydroxybenzoic acid, DHBA; 3-(3,5-dihydroxyphenyl)-1-propanoic acid, DHPPA) were measured. The relationship between plasma AR metabolites and cereal fibre intake was examined using partial correlation and stepwise regression. Cereal fibre intake correlated significantly with plasma DHBA (r 0.411; P = 0.002) and DHPPA (r 0.463; P = 0.000) even after adjustment for BMI and age. Thus, plasma AR metabolites correlate with cereal fibre intake as noted with plasma intact AR and urinary AR metabolites. We observed that plasma DHPPA was the independent predictor of cereal fibre intake, explaining 18 % of the variance (adjusted r(2) 0.176; P = 0.002). In epidemiological screening, it might be easier to obtain and to collect plasma than urine samples. In addition, the plasma AR metabolites half-life seems longer than those of intact plasma AR, and their measurements are more convenient, and faster. Thus, sum of plasma AR metabolites and more specifically plasma DHPPA seems to be good and specific biomarkers of cereal fibre intake.

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Year:  2009        PMID: 19874633     DOI: 10.1017/S0007114509992315

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  12 in total

1.  Assessment of dietary exposure related to dietary GI and fibre intake in a nutritional metabolomic study of human urine.

Authors:  Lone G Rasmussen; Hanne Winning; Francesco Savorani; Christian Ritz; Søren B Engelsen; Arne Astrup; Thomas M Larsen; Lars O Dragsted
Journal:  Genes Nutr       Date:  2011-10-09       Impact factor: 5.523

2.  Alkylresorcinol metabolite concentrations in spot urine samples correlated with whole grain and cereal fiber intake but showed low to modest reproducibility over one to three years in U.S. women.

Authors:  Rikard Landberg; Mary K Townsend; Nithya Neelakantan; Qi Sun; Laura Sampson; Donna Spiegelman; Rob M van Dam
Journal:  J Nutr       Date:  2012-03-21       Impact factor: 4.798

3.  DHPPA, a major plasma alkylresorcinol metabolite reflecting whole-grain wheat and rye intake, and risk of metabolic syndrome: a case-control study.

Authors:  Li Zhou; Shan Hu; Shuang Rong; Xiaoxing Mo; Qiang Wang; Jiawei Yin; Xiaobo Peng; Xiaoqin Li; Liangkai Chen; Zhilei Shan; Guohong Liu; Taoping Sun; Liegang Liu
Journal:  Eur J Nutr       Date:  2022-04-22       Impact factor: 4.865

4.  Plasma alkylresorcinols, biomarkers of whole-grain intake, are related to lower BMI in older adults.

Authors:  Jiantao Ma; Alastair B Ross; M Kyla Shea; Stephen J Bruce; Paul F Jacques; Edward Saltzman; Alice H Lichtenstein; Sarah L Booth; Nicola M McKeown
Journal:  J Nutr       Date:  2012-09-05       Impact factor: 4.798

Review 5.  Nutritional Metabolomics and the Classification of Dietary Biomarker Candidates: A Critical Review.

Authors:  Talha Rafiq; Sandi M Azab; Koon K Teo; Lehana Thabane; Sonia S Anand; Katherine M Morrison; Russell J de Souza; Philip Britz-McKibbin
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 8.701

6.  Can rye intake decrease risk of human breast cancer?

Authors:  Herman Adlercreutz
Journal:  Food Nutr Res       Date:  2010-11-10       Impact factor: 3.894

7.  Present status and perspectives on the use of alkylresorcinols as biomarkers of wholegrain wheat and rye intake.

Authors:  Alastair B Ross
Journal:  J Nutr Metab       Date:  2012-01-18

8.  Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial.

Authors:  Francesca Fava; Maria M Ulaszewska; Matthias Scholz; Jan Stanstrup; Lorenzo Nissen; Fulvio Mattivi; Joan Vermeiren; Douwina Bosscher; Carlo Pedrolli; Kieran M Tuohy
Journal:  Eur J Nutr       Date:  2022-03-05       Impact factor: 4.865

Review 9.  Biomarkers of cereal food intake.

Authors:  Rikard Landberg; Kati Hanhineva; Kieran Tuohy; Mar Garcia-Aloy; Izabela Biskup; Rafael Llorach; Xiaofei Yin; Lorraine Brennan; Marjukka Kolehmainen
Journal:  Genes Nutr       Date:  2019-10-12       Impact factor: 5.523

10.  Responsiveness of urinary and plasma alkylresorcinol metabolites to rye intake in finnish women.

Authors:  Mylène Aubertin-Leheudre; Anja Koskela; Adile Samaletdin; Herman Adlercreutz
Journal:  Cancers (Basel)       Date:  2010-04-14       Impact factor: 6.639

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