Literature DB >> 19872511

THE PREPARATION OF COMPLETELY COAGULATED HEMOGLOBIN.

M L Anson1, A E Mirsky.   

Abstract

As a preliminary to the study of the reversal of the coagulation of hemoglobin several methods are described for the preparation of completely denatured and coagulated hemoglobin and the evidence is given that hemoglobin is a typical coagulable protein.

Year:  1929        PMID： 19872511      PMCID： PMC2141032          DOI： 10.1085/jgp.13.2.121

Source DB:  PubMed          Journal:  J Gen Physiol        ISSN： 0022-1295            Impact factor:   4.086


  4 in total

1.  Heat coagulation of haemoglobin compounds.

Authors:  H Hartridge
Journal:  J Physiol       Date:  1912-03-29       Impact factor: 5.182

2.  On haemochromogen and the relation of protein to the properties of the haemoglobin molecule.

Authors:  M L Anson; A E Mirsky
Journal:  J Physiol       Date:  1925-05-21       Impact factor: 5.182

3.  On the "heat-coagulation" of proteins: Part II. The action of hot water upon egg-albumen and the influence of acid and salts upon reaction velocity.

Authors:  H Chick
Journal:  J Physiol       Date:  1911-09-11       Impact factor: 5.182

4.  On the "heat coagulation" of proteins.

Authors:  H Chick
Journal:  J Physiol       Date:  1910-07-01       Impact factor: 5.182
  4 in total
  1 in total

1.  Equilibrium constants and free energies in unfolding of proteins in urea solutions.

Authors:  I M Klotz
Journal:  Proc Natl Acad Sci U S A       Date:  1996-12-10       Impact factor: 11.205
  1 in total

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