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Literature DB >> 16993081

On the "heat-coagulation" of proteins: Part II. The action of hot water upon egg-albumen and the influence of acid and salts upon reaction velocity.

Abstract

Source DB: PubMed Journal: J Physiol ISSN： 0022-3751 Impact factor: 5.182

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2 in total

Authors: B Moore; A D Bigland
Journal: Biochem J Date: 1911 Impact factor: 3.857

Authors: F G Hopkins; S N Pinkus
Journal: J Physiol Date: 1898-06-10 Impact factor: 5.182

2 in total

6 in total

Authors: D Stigter; D O Alonso; K A Dill
Journal: Proc Natl Acad Sci U S A Date: 1991-05-15 Impact factor: 11.205

Authors: H Chick
Journal: Biochem J Date: 1913-05 Impact factor: 3.857

Authors: G A Ballou; P D Boyer; J M Luck; F G Lum
Journal: J Clin Invest Date: 1944-07 Impact factor: 14.808

Authors: R J Lythgoe; J P Quilliam
Journal: J Physiol Date: 1938-06-14 Impact factor: 5.182

Authors: M L Anson; A E Mirsky
Journal: J Gen Physiol Date: 1929-11-20 Impact factor: 4.086

Authors: Tilli Tansey
Journal: J Physiol Date: 2015-01-15 Impact factor: 5.182

6 in total