Literature DB >> 19869034

BLOOD SUGAR STUDIES : II. BLOOD SUGAR CHANGES IN FATAL BACTERIAL ANAPHYLAXIS IN THE RABBIT.

I T Zeckwer1, H Goodell.   

Abstract

1. During bacterial anaphylaxis there is a gradual rise in the blood sugar level, which attains an extremely high value at the time of death. 2. The curve of blood sugar is quite similar whether anaphylaxis is induced by organisms which affect the blood sugar in the unsensitized animal or by organisms which have no such effect. 3. No instances occurred in which there was not a marked hyperglycemia in anaphylaxis.

Entities:  

Year:  1925        PMID： 19869034      PMCID： PMC2130991          DOI： 10.1084/jem.42.1.57

Source DB:  PubMed          Journal:  J Exp Med        ISSN： 0022-1007            Impact factor:   14.307


  2 in total

1.  A CONTRIBUTION TO THE RELATION BETWEEN PROTEID CLEAVAGE PRODUCTS AND ANAPHYLAXIS.

Authors:  J Auer; D D Van Slyke
Journal:  J Exp Med       Date:  1913-08-01       Impact factor: 14.307

2.  THE MECHANISM OF ANAPHYLACTIC SHOCK : STUDIES ON FERMENT ACTION. XXIII.

Authors:  J W Jobling; W Petersen; A A Eggstein
Journal:  J Exp Med       Date:  1915-10-01       Impact factor: 14.307
  2 in total
  2 in total

Review 1.  Metabolic endotoxemia with obesity: Is it real and is it relevant?

Authors:  Nabil E Boutagy; Ryan P McMillan; Madlyn I Frisard; Matthew W Hulver
Journal:  Biochimie       Date:  2015-06-29       Impact factor: 4.079

2.  THE NATURE OF THE HYPERGLYCEMIA ASSOCIATED WITH ANAPHYLACTIC SHOCK IN THE DOG.

Authors:  I T Zeckwer; J E Nadler
Journal:  J Exp Med       Date:  1929-02-28       Impact factor: 14.307
  2 in total

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