Literature DB >> 19867697

A CONTRIBUTION TO THE RELATION BETWEEN PROTEID CLEAVAGE PRODUCTS AND ANAPHYLAXIS.

J Auer1, D D Van Slyke.   

Abstract

Examination of the anaphylactic lung by means of Van Slyke's amino nitrogen method gave no evidence of an increased amount of proteid cleavage products of any kind in this organ. This investigation gives no support to the hypothesis that the true anaphylactic lung of the guinea pig is caused by proteid split products.

Entities:  

Year:  1913        PMID: 19867697      PMCID: PMC2125060          DOI: 10.1084/jem.18.2.210

Source DB:  PubMed          Journal:  J Exp Med        ISSN: 0022-1007            Impact factor:   14.307


  1 in total

1.  LETHAL CARDIAC ANAPHYLAXIS IN THE RABBIT : FOURTH COMMUNICATION.

Authors:  J Auer
Journal:  J Exp Med       Date:  1911-11-01       Impact factor: 14.307

  1 in total
  2 in total

1.  BLOOD SUGAR STUDIES : II. BLOOD SUGAR CHANGES IN FATAL BACTERIAL ANAPHYLAXIS IN THE RABBIT.

Authors:  I T Zeckwer; H Goodell
Journal:  J Exp Med       Date:  1925-06-30       Impact factor: 14.307

2.  THE SIGNIFICANCE OF THE HYDROGEN ION CONCENTRATION FOR THE DIGESTION OF PROTEINS BY PEPSIN.

Authors:  J H Northrop
Journal:  J Gen Physiol       Date:  1920-11-20       Impact factor: 4.086

  2 in total

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