Literature DB >> 19856118

Citrus fruit and cancer risk in a network of case-control studies.

Roberto Foschi1, Claudio Pelucchi, Luigino Dal Maso, Marta Rossi, Fabio Levi, Renato Talamini, Cristina Bosetti, Eva Negri, Diego Serraino, Attilio Giacosa, Silvia Franceschi, Carlo La Vecchia.   

Abstract

BACKGROUND: Citrus fruit has shown a favorable effect against various cancers. To better understand their role in cancer risk, we analyzed data from a series of case-control studies conducted in Italy and Switzerland. PATIENTS AND METHODS: The studies included 955 patients with oral and pharyngeal cancer, 395 with esophageal, 999 with stomach, 3,634 with large bowel, 527 with laryngeal, 2,900 with breast, 454 with endometrial, 1,031 with ovarian, 1,294 with prostate, and 767 with renal cell cancer. All cancers were incident and histologically confirmed. Controls were admitted to the same network of hospitals for acute, nonneoplastic conditions. Odds ratios (OR) were estimated by multiple logistic regression models, including terms for major identified confounding factors for each cancer site, and energy intake.
RESULTS: The ORs for the highest versus lowest category of citrus fruit consumption were 0.47 (95% confidence interval, CI, 0.36-0.61) for oral and pharyngeal, 0.42 (95% CI, 0.25-0.70) for esophageal, 0.69 (95% CI, 0.52-0.92) for stomach, 0.82 (95% CI, 0.72-0.93) for colorectal, and 0.55 (95% CI, 0.37-0.83) for laryngeal cancer. No consistent association was found with breast, endometrial, ovarian, prostate, and renal cell cancer.
CONCLUSIONS: Our findings indicate that citrus fruit has a protective role against cancers of the digestive and upper respiratory tract.

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Year:  2009        PMID: 19856118     DOI: 10.1007/s10552-009-9454-4

Source DB:  PubMed          Journal:  Cancer Causes Control        ISSN: 0957-5243            Impact factor:   2.506


  14 in total

1.  Intake of fruit, vegetables, and carotenoids in relation to risk of uterine leiomyomata.

Authors:  Lauren A Wise; Rose G Radin; Julie R Palmer; Shiriki K Kumanyika; Deborah A Boggs; Lynn Rosenberg
Journal:  Am J Clin Nutr       Date:  2011-11-09       Impact factor: 7.045

2.  Intake of vegetables and fruit and risk of esophageal adenocarcinoma: a meta-analysis of observational studies.

Authors:  Bailing Li; Gengxi Jiang; Guanxin Zhang; Qing Xue; Hao Zhang; Chong Wang; Tiejun Zhao
Journal:  Eur J Nutr       Date:  2014-01-22       Impact factor: 5.614

3.  Diet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortium.

Authors:  Shu-Chun Chuang; Mazda Jenab; Julia E Heck; Cristina Bosetti; Renato Talamini; Keitaro Matsuo; Xavier Castellsague; Silvia Franceschi; Rolando Herrero; Deborah M Winn; Carlo La Vecchia; Hal Morgenstern; Zuo-Feng Zhang; Fabio Levi; Luigino Dal Maso; Karl Kelsey; Michael D McClean; Thomas Vaughan; Philip Lazarus; Joshua Muscat; Heribert Ramroth; Chu Chen; Stephen M Schwartz; Jose Eluf-Neto; Richard B Hayes; Mark Purdue; Stefania Boccia; Gabriella Cadoni; David Zaridze; Sergio Koifman; Maria Paula Curado; Wolfgang Ahrens; Simone Benhamou; Elena Matos; Pagona Lagiou; Neonilla Szeszenia-Dabrowska; Andrew F Olshan; Leticia Fernandez; Ana Menezes; Antonio Agudo; Alexander W Daudt; Franco Merletti; Gary J Macfarlane; Kristina Kjaerheim; Dana Mates; Ivana Holcatova; Stimson Schantz; Guo-Pei Yu; Lorenzo Simonato; Hermann Brenner; Heiko Mueller; David I Conway; Peter Thomson; Eleonora Fabianova; Ariana Znaor; Peter Rudnai; Claire M Healy; Gilles Ferro; Paul Brennan; Paolo Boffetta; Mia Hashibe
Journal:  Cancer Causes Control       Date:  2011-10-29       Impact factor: 2.506

4.  Alcohol intake and folate antagonism via CYP2E1 and ALDH1: effects on oral carcinogenesis.

Authors:  Phillip H Hwang; Lisa Lian; Athanasios I Zavras
Journal:  Med Hypotheses       Date:  2011-11-17       Impact factor: 1.538

5.  Impact of consumption of vegetable, fruit, grain, and high glycemic index foods on aggressive prostate cancer risk.

Authors:  Jill Hardin; Iona Cheng; John S Witte
Journal:  Nutr Cancer       Date:  2011-07-20       Impact factor: 2.900

Review 6.  The influence of dietary vegetables and fruits on endometrial cancer risk: a meta-analysis of observational studies.

Authors:  Y-Thanh Lu; Madhawa Gunathilake; Jeongseon Kim
Journal:  Eur J Clin Nutr       Date:  2022-09-23       Impact factor: 4.884

7.  Chemoprevention of esophageal cancer with black raspberries, their component anthocyanins, and a major anthocyanin metabolite, protocatechuic acid.

Authors:  Daniel S Peiffer; Noah P Zimmerman; Li-Shu Wang; Benjamin W S Ransom; Steven G Carmella; Chieh-Ti Kuo; Jibran Siddiqui; Jo-Hsin Chen; Kiyoko Oshima; Yi-Wen Huang; Stephen S Hecht; Gary D Stoner
Journal:  Cancer Prev Res (Phila)       Date:  2014-03-25

8.  Drinking citrus fruit juice inhibits vascular remodeling in cuff-induced vascular injury mouse model.

Authors:  Arika Ohnishi; Rie Asayama; Masaki Mogi; Hirotomo Nakaoka; Harumi Kan-No; Kana Tsukuda; Toshiyuki Chisaka; Xiao-Li Wang; Hui-Yu Bai; Bao-Shuai Shan; Masayoshi Kukida; Jun Iwanami; Masatsugu Horiuchi
Journal:  PLoS One       Date:  2015-02-18       Impact factor: 3.240

9.  Phytochemically rich dietary components and the risk of colorectal cancer: A systematic review and meta-analysis of observational studies.

Authors:  Pia Borgas; Guadalupe Gonzalez; Kirill Veselkov; Reza Mirnezami
Journal:  World J Clin Oncol       Date:  2021-06-24

10.  Effect of Carrot Intake in the Prevention of Gastric Cancer: A Meta-Analysis.

Authors:  Hossein Fallahzadeh; Ali Jalali; Mahdieh Momayyezi; Soheila Bazm
Journal:  J Gastric Cancer       Date:  2015-12-31       Impact factor: 3.720

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