| Literature DB >> 19856026 |
Rebecca Leonard1, Catherine J Rees, Peter Belafsky, Jacqui Allen.
Abstract
The pharyngeal constriction ratio (PCR), derived directly from videofluoroscopy without the need for manometry, requires validation as a surrogate for pharyngeal strength. A correlation of -0.70 was previously identified between PCR and pharyngeal clearing pressures (PP) on separate fluoroscopic and manometric studies. As PP increases, PCR decreases. The objective of the current study was to evaluate the correlation between PCR and PP in 25 patients undergoing simultaneous fluoroscopy and pharyngeal manometry. The effect of the manometric catheter on PCR was also investigated. The correlation between the PCR and averaged pharyngeal clearing pressures was -0.72 (p<0.001). All patients with a PCR>0.25 had a P <60 mmHg. PCR did not differ significantly as a consequence of the manometric catheter. Results suggest the utility of an objective fluoroscopic measure in assessing pharyngeal strength when manometry may not be available or possible.Entities:
Mesh:
Year: 2009 PMID: 19856026 PMCID: PMC3052447 DOI: 10.1007/s00455-009-9258-4
Source DB: PubMed Journal: Dysphagia ISSN: 0179-051X Impact factor: 3.438
Mean PCR measured on a 20-cc liquid bolus
| Mean (±SD) PCR |
| ||
|---|---|---|---|
| Males | Females | ||
| Age < 65 years ( | 0.04 (±.03) | 0.03 (±.03) | Ns |
| Age > 65 years ( | 0.12 (±.11) | 0.10 (±.11) | Ns |
| Combined normal subjects ( | 0.07 (±.09) | ||
| 95% CI = 0.059–0.089 | |||
ns not significant
Details of study patients, PCRs, and PPs
| S# | Medical history | Gender | Age | Complaint | Pharyngeal pressure (mmHg) | Pharyngeal constriction ratio (PCR) |
|---|---|---|---|---|---|---|
| 1 | Inhalation injury (burn) | M | 54 | Dysphagia for liquids and solids | 217.75 (wnl) | 0.03 (wnl) |
| 2 | GERD, vocal fold paralysis | M | 71 | Solid food sticking | 76.95 (wnl) | 0.04 (wnl) |
| 3 | Intubation injury, CVA | M | 71 | Solid food dysphagia, aspiration | 131.50 (wnl) | 0.22 (wnl) |
| 4 | GERD | F | 49 | Difficulty with pills | 77.50 (wnl) | 0.15 (wnl) |
| 5 | EMD, Barrett’s | M | 76 | J-tube dependent | 20.05 (low) | 0.82 (high) |
| 6 | GERD/FBS | F | 80 | Food sticking | 30 (low) | 0.89 (high) |
| 7 | GERD, FBS | F | 68 | Solid food dysphagia | 111.65 (wnl) | 0.03 (wnl) |
| 8 | Traumatic brain injury | M | 37 | FBS | 100.70 (wnl) | 0.02 (wnl) |
| 9 | HNCa | M | 82 | G-tube dependent | 48.80 (low) | 0.63 (high) |
| 10 | GERD | M | 51 | Solid food dysphagia | 190.80 (wnl) | 0.02 (wnl) |
| 11 | EMD | M | 76 | G-tube dependent | 35 (low) | 0.46 (high) |
| 12 | GERD | M | 29 | Solid food dysphagia | 74 (wnl) | 0.02 (wnl) |
| 13 | Vagal Schwannoma | F | 60 | Dysphagia for liquid and solids | 67 (wnl) | 0.12 (wnl) |
| 14 | CVA | F | 44 | Food sticking | 110.80 (wnl) | 0.03 (wnl) |
| 15 | GERD | M | 71 | Food sticking, coughing with meals | 29.90 (low) | 0.42 (high) |
| 16 | GERD | F | 80 | Food sticking | 31.5 (low) | 0.83 (high) |
| 17 | Zenker’s diverticulum | F | 85 | Food sticking, solid food dysphagia | 78 (wnl) | 0.24 (wnl) |
| 18 | EMD, neuromuscular | M | 71 | Food sticking, coughing with meals | 18 (low) | 0.49 (high)) |
| 19 | Head/neck penetrating injury | M | 53 | Food sticking, throat clearing with liquids | 40 (low) | 0.35 (high) |
| 20 | Thyroid ca | F | 29 | Coughing with meals/sticking food | 119.9 (wnl) | 0.01 (wnl) |
| 21 | Esophageal | M | 66 | Solid food dysphagia | 107.6 (wnl) | 0.05 (wnl) |
| 22 | EMD, neuromuscular | M | 78 | Solid food dysphagia | 48.70 (low) | 0.67 (high) |
| 23 | CVA | M | 41 | G-tube dependent | 58 (low) | 0.58 (high) |
| 24 | CVA | M | 42 | G-tube dependent | 43 (low) | 0.45 (high) |
| 25 | TBI | F | 53 | Recurrent pneumonia | 83 (wnl) | 0.06 (wnl) |
CVA cerebrovascular accident, HnCa head and neck cancer, FBS foreign body sensation, GERD gastroesophageal reflux disease, Lung Ca lung cancer, TBI traumatic brain injury, Thyroid Ca thyroid cancer, EMD esophageal motility disorder; PP and PCR are described as normal (wnl within normal limits) or abnormal (PP low, PCR high)
Fig. 1PCR is calculated by dividing pharyngeal area at point of maximum constriction during a swallow by the area with a 1-cc bolus held in the oral cavity
Summary of Pearson product-moment correlation
| Pharyngeal pressure | PCR | |
|---|---|---|
| Pharyngeal pressure | 1.000 | −0.716a |
| Pearson correlation significance (2-tailed) | 0.000 | |
| 25 | 25 | |
| PCR | −0.716a | 1.000 |
| Pearson correlation significance (2-tailed) | 0.000 | |
| 25 | 2 |
aCorrelation is significant at the 0.000 level (2-tailed)
Fig. 2Pharyngeal clearing pressure (PP) is represented on the vertical axis and pharyngeal constriction values (PCR) are displayed on the horizontal axis. All patients with low PP (<60 mmHg) had elevated PCRs (>0.25). All patients with normal pressures also had normal PCRs