Literature DB >> 19854924

Development of a fluorescent in situ method for visualization of enteric viruses.

Helen Rawsthorne1, Trevor G Phister, Lee-Ann Jaykus.   

Abstract

Studying the interactions between enteric pathogens and their environment is important to improving our understanding of their persistence and transmission. However, this remains challenging in large part because of difficulties associated with tracking pathogens in their natural environment(s). In this study, we report a fluorescent labeling strategy which was applied to murine norovirus (MNV-1), a human norovirus surrogate, and hepatitis A virus (HAV). Specifically, streptavidin-labeled Quantum dots (Q-Dots) were bound to biotinylated capsids of MNV-1 and HAV (bio-MNV-1 and bio-HAV); the process was confirmed by using a sandwich-type approach in which streptavidin-bound plates were reacted with biotinylated virus followed by a secondary binding to Q-Dots with an emission range of 635 to 675 nm (Q-Dots 655). The assay demonstrated a relative fluorescence of 528 +/- 48.1 and 112 +/- 8.6 for bio-MNV-1 and control MNV-1, respectively. The biotinylation process did not impact virus infectivity, nor did it interfere with the interactions between the virus and host cells or model produce items. Using fluorescent microscopy, it was possible to visualize both bio-HAV and bio-MNV-1 attached to the surfaces of permissive mammalian cells and green onion tissue. The method provides a powerful tool for the labeling and detection of enteric viruses (and their surrogates) which can be used to track virus behavior in situ.

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Year:  2009        PMID: 19854924      PMCID: PMC2794100          DOI: 10.1128/AEM.01986-09

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  19 in total

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3.  Rapid and sensitive detection of hepatitis A virus in representative food matrices.

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4.  Quantum dot bioconjugates for ultrasensitive nonisotopic detection.

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6.  Green onions: potential mechanism for hepatitis A contamination.

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7.  Surrogates for the study of norovirus stability and inactivation in the environment: aA comparison of murine norovirus and feline calicivirus.

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8.  Oligonucleotide probe for detecting Enterobacteriaceae by in situ hybridization.

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9.  Detection of noroviruses in raspberries associated with a gastroenteritis outbreak.

Authors:  Françoise S Le Guyader; Christian Mittelholzer; Larissa Haugarreau; Kjell-Olof Hedlund; Rolf Alsterlund; Monique Pommepuy; Lennart Svensson
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10.  Imaging of viroids in nuclei from tomato leaf tissue by in situ hybridization and confocal laser scanning microscopy.

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  9 in total

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4.  Enhanced removal of a human norovirus surrogate from fresh vegetables and fruits by a combination of surfactants and sanitizers.

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Journal:  Appl Environ Microbiol       Date:  2011-05-27       Impact factor: 4.792

5.  An Optimised Direct Lysis Method for Viral RNA Extraction and Detection of Foodborne Viruses on Fruits and Vegetables.

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7.  Development of a nucleic Acid extraction procedure for simultaneous recovery of DNA and RNA from diverse microbes in water.

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Review 8.  Fluorosomes: fluorescent virus-like nanoparticles that represent a convenient tool to visualize receptor-ligand interactions.

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9.  Evaluation of Methods for the Concentration and Extraction of Viruses from Sewage in the Context of Metagenomic Sequencing.

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  9 in total

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