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4 in total

Review 1. A review of known and hypothetical transmission routes for noroviruses.

Authors: Elisabeth Mathijs; Ambroos Stals; Leen Baert; Nadine Botteldoorn; Sarah Denayer; Axel Mauroy; Alexandra Scipioni; Georges Daube; Katelijne Dierick; Lieve Herman; Els Van Coillie; Mieke Uyttendaele; Etienne Thiry
Journal: Food Environ Virol Date: 2012-11-03 Impact factor: 2.778

2. Development of a fluorescent in situ method for visualization of enteric viruses.

Authors: Helen Rawsthorne; Trevor G Phister; Lee-Ann Jaykus
Journal: Appl Environ Microbiol Date: 2009-10-23 Impact factor: 4.792

Review 3. Significance of norovirus in occupational health: a review of published norovirus outbreaks in Central and Northern Europe.

Authors: Felix Martin Hofmann; Edward Olawumi; Martina Michaelis; Ulrich Stößel; Friedrich Hofmann
Journal: Int Arch Occup Environ Health Date: 2020-05-01 Impact factor: 3.015

4. Fate of Foodborne Viruses in the "Farm to Fork" Chain of Fresh Produce.

Authors: Dan Li; Ann De Keuckelaere; Mieke Uyttendaele
Journal: Compr Rev Food Sci Food Saf Date: 2015-10-08 Impact factor: 12.811

4 in total