Literature DB >> 1985397

Beta-carotene and cancer prevention: the Basel Study.

H B Stähelin1, K F Gey, M Eichholzer, E Lüdin.   

Abstract

In 1971-1973 at the third examination of the Basel Study started in 1959, the major antioxidant vitamins and carotene were measured in the plasma of 2974 men. A subsample and their families were reinvestigated in 1977-79. During the 12-y observation period (1973-85) 553 men died, 204 of cancer (lung cancer 68, stomach cancer 20; colon cancer 17, all other malignancies 99). We found significantly lower mean carotene levels for all cancer, bronchus cancer, and stomach cancer (all P less than 0.01) compared with the 2421 survivors. The relative risk of subjects with low carotene (less than 0.23 mumol/L) was significantly elevated (P less than 0.05) for lung cancer (Cox's model). Higher risks were noted for all cancer (P less than 0.01) if both carotene and retinol were low. Low plasma carotene which is known to reflect carotene intake is in our study associated with increased cancer risk.

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Year:  1991        PMID: 1985397     DOI: 10.1093/ajcn/53.1.265S

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  12 in total

Review 1.  Prospects for the use of antioxidant therapies.

Authors:  S R Maxwell
Journal:  Drugs       Date:  1995-03       Impact factor: 9.546

2.  Suppression by carotenoids of microcystin-induced morphological changes in mouse hepatocytes.

Authors:  R Matsushima-Nishiwaki; Y Shidoji; S Nishiwaki; T Yamada; H Moriwaki; Y Muto
Journal:  Lipids       Date:  1995-11       Impact factor: 1.880

3.  Effect of dietary vitamin A on forestomach tumorigenesis during the total and postinitiation stages in mice treated with high- or low-dose benzo(a)pyrene.

Authors:  T Yamada; H Kuwano; H Matsuda; K Sugimachi; N Ishinishi
Journal:  Surg Today       Date:  1995       Impact factor: 2.549

Review 4.  Antioxidant vitamins and mineral supplementation, life span expansion and cancer incidence: a critical commentary.

Authors:  Piero Dolara; Elisabetta Bigagli; Andrew Collins
Journal:  Eur J Nutr       Date:  2012-06-09       Impact factor: 5.614

5.  Astaxanthin-rich algal meal and vitamin C inhibit Helicobacter pylori infection in BALB/cA mice.

Authors:  X Wang; R Willén; T Wadström
Journal:  Antimicrob Agents Chemother       Date:  2000-09       Impact factor: 5.191

Review 6.  Antioxidant vitamin supplements: update of their potential benefits and possible risks.

Authors:  S R Maxwell
Journal:  Drug Saf       Date:  1999-10       Impact factor: 5.606

Review 7.  Nutrition and lung cancer.

Authors:  R G Ziegler; S T Mayne; C A Swanson
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

Review 8.  Vegetables, fruit, and cancer. II. Mechanisms.

Authors:  K A Steinmetz; J D Potter
Journal:  Cancer Causes Control       Date:  1991-11       Impact factor: 2.506

Review 9.  Free radicals in chemical carcinogenesis.

Authors:  M R Clemens
Journal:  Klin Wochenschr       Date:  1991-12-15

10.  Effects of β-Carotene and Its Cleavage Products in Primary Pneumocyte Type II Cells.

Authors:  Cornelia Haider; Franziska Ferk; Ekramije Bojaxhi; Giuseppe Martano; Hanno Stutz; Nikolaus Bresgen; Siegfried Knasmüller; Avdulla Alija; Peter M Eckl
Journal:  Antioxidants (Basel)       Date:  2017-05-21
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