Literature DB >> 1985393

Effects of carotenoids in cellular and animal systems.

N I Krinsky1.   

Abstract

It has been suggested that carotenoid pigments may function as chemopreventive agents for reducing the risk of cancer in humans. Part of this suggestion rests on epidemiological evidence, and part rests on work done in cellular and animal systems. In this article, the experimental evidence for carotenoid inhibition of mutagenicity, malignant transformation, tumor formation, and immunoenhancement is reviewed. Although a mechanism for these effects cannot yet be identified, it is clear that the overwhelming evidence in these systems would indicate that carotenoids exert an important influence in modulating the actions of carcinogens.

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Year:  1991        PMID: 1985393     DOI: 10.1093/ajcn/53.1.238S

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  14 in total

1.  Antioxidant vitamins and chemoprevention.

Authors:  H Lal; R Pandey; S K Aggarwal
Journal:  Indian J Clin Biochem       Date:  1999-01

Review 2.  The putative role of lutein and zeaxanthin as protective agents against age-related macular degeneration: promise of molecular genetics for guiding mechanistic and translational research in the field.

Authors:  John Paul SanGiovanni; Martha Neuringer
Journal:  Am J Clin Nutr       Date:  2012-10-10       Impact factor: 7.045

3.  Suppression by carotenoids of microcystin-induced morphological changes in mouse hepatocytes.

Authors:  R Matsushima-Nishiwaki; Y Shidoji; S Nishiwaki; T Yamada; H Moriwaki; Y Muto
Journal:  Lipids       Date:  1995-11       Impact factor: 1.880

Review 4.  Dietary antioxidants, cancer, and atherosclerotic heart disease.

Authors:  D L Tribble; E Frank
Journal:  West J Med       Date:  1994-12

5.  [Daily intake of carotenoids (carotenes and xanthophylls) from total diet and the carotenoid content of selected vegetables and fuit].

Authors:  H Müller
Journal:  Z Ernahrungswiss       Date:  1996-03

Review 6.  Nutrition and stomach cancer.

Authors:  S Kono; T Hirohata
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

Review 7.  Vegetables, fruit, and cancer. II. Mechanisms.

Authors:  K A Steinmetz; J D Potter
Journal:  Cancer Causes Control       Date:  1991-11       Impact factor: 2.506

8.  Antioxidant vitamins and the risk of endometrial cancer: a dose-response meta-analysis.

Authors:  Elisa V Bandera; Dina M Gifkins; Dirk F Moore; Marjorie L McCullough; Lawrence H Kushi
Journal:  Cancer Causes Control       Date:  2008-12-16       Impact factor: 2.506

9.  In vivo tissue uptake of intravenously injected water soluble all-trans beta-carotene used as a food colorant.

Authors:  Tomoko T Yamanushi; Midori I Torii; Najma Janjua; Hideaki Kabuto
Journal:  Nutr J       Date:  2009-12-01       Impact factor: 3.271

10.  Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: a case-control study in Italy.

Authors:  J Polesel; E Negri; D Serraino; M Parpinel; L Barzan; M Libra; C Bosetti; W Garavello; M Montella; C La Vecchia; S Franceschi; R Talamini
Journal:  Br J Cancer       Date:  2012-09-11       Impact factor: 7.640

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