Literature DB >> 19851915

A front-of-pack nutrition logo: a quantitative and qualitative process evaluation in the Netherlands.

Ellis L Vyth1, Ingrid H M Steenhuis, Sanne F Mallant, Zinzi L Mol, Johannes Brug, Marcel Temminghoff, Gerda I Feunekes, Leon Jansen, Hans Verhagen, Jacob C Seidell.   

Abstract

This study aimed to perform a quantitative and qualitative process evaluation of the introduction of the Choices logo, a front-of-pack nutrition logo on products with a favorable product composition, adopted by many food producers, retail and food service organizations, conditionally endorsed by the Dutch government, validated by scientists, and in the process of international dissemination. An online questionnaire was sent to adult consumers 4 months after the introduction of the logo (n = 1,032) and 1 year later (n = 1,127). Additionally, seven consumer focus groups (n = 41) were conducted to provide more insight into the questionnaire responses. Quantitative analyses showed that exposure to the logo had significantly increased. Elderly and obese respondents reported to be more in need of a logo than younger and normal-weight individuals. Women perceived the logo more attractive and credible than men did. Further qualitative analyses indicated that the logo's credibility would improve if it became known that governmental and scientific authorities support it. Elderly respondents indicated that they needed a logo due to health concerns. Consumers interested in health reported that they used the logo. Further research focusing on specific target groups, forming healthful diets, and health outcomes is needed to investigate the effectiveness of the Choices logo.

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Year:  2009        PMID: 19851915     DOI: 10.1080/10810730903204247

Source DB:  PubMed          Journal:  J Health Commun        ISSN: 1081-0730


  20 in total

1.  Food consumption and nutritional labeling among immigrants to Israel from the former Soviet Union.

Authors:  Anat Gesser-Edelsburg; Ronit Endevelt; Mina Zemach; Yaara Tirosh-Kamienchick
Journal:  J Immigr Minor Health       Date:  2015-04

2.  Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.

Authors:  Dariush Mozaffarian; Ashkan Afshin; Neal L Benowitz; Vera Bittner; Stephen R Daniels; Harold A Franch; David R Jacobs; William E Kraus; Penny M Kris-Etherton; Debra A Krummel; Barry M Popkin; Laurie P Whitsel; Neil A Zakai
Journal:  Circulation       Date:  2012-08-20       Impact factor: 29.690

3.  Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis.

Authors:  Ellis L Vyth; Ingrid Hm Steenhuis; Annet Jc Roodenburg; Johannes Brug; Jacob C Seidell
Journal:  Int J Behav Nutr Phys Act       Date:  2010-09-08       Impact factor: 6.457

4.  Front of Pack Labels Enhance Attention to Nutrition Information in Novel & Commercial Brands.

Authors:  Mark W Becker; Nora M Bello; Raghav P Sundar; Chad Peltier; Laura Bix
Journal:  Food Policy       Date:  2015-10-01       Impact factor: 4.552

5.  An assessment of the potential health impacts of food reformulation.

Authors:  P Leroy; V Réquillart; L-G Soler; G Enderli
Journal:  Eur J Clin Nutr       Date:  2015-12-16       Impact factor: 4.016

6.  A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices.

Authors:  Siyi Shangguan; Ashkan Afshin; Masha Shulkin; Wenjie Ma; Daniel Marsden; Jessica Smith; Michael Saheb-Kashaf; Peilin Shi; Renata Micha; Fumiaki Imamura; Dariush Mozaffarian
Journal:  Am J Prev Med       Date:  2018-12-17       Impact factor: 5.043

7.  Comparison of appropriateness of Nutri-Score and other front-of-pack nutrition labels across a group of Moroccan consumers: awareness, understanding and food choices.

Authors:  Hassan Aguenaou; Laila El Ammari; Maryam Bigdeli; Amina El Hajjab; Houria Lahmam; Saloua Labzizi; Hasnae Gamih; Anouar Talouizte; Chaimae Serbouti; Khalid El Kari; Hasnae Benkirane; Hicham El Berri; Ayoub Al-Jawaldeh; Abdelhakim Yahyane
Journal:  Arch Public Health       Date:  2021-05-06

8.  View the label before you view the movie: a field experiment into the impact of portion size and Guideline Daily Amounts labelling on soft drinks in cinemas.

Authors:  Willemijn M Vermeer; Ingrid H M Steenhuis; Franca H Leeuwis; Arjan E R Bos; Michiel de Boer; Jacob C Seidell
Journal:  BMC Public Health       Date:  2011-06-06       Impact factor: 3.295

Review 9.  Development of international criteria for a front of package food labelling system: the International Choices Programme.

Authors:  A J C Roodenburg; B M Popkin; J C Seidell
Journal:  Eur J Clin Nutr       Date:  2011-06-22       Impact factor: 4.016

10.  Modelling of usual nutrient intakes: potential impact of the choices programme on nutrient intakes in young dutch adults.

Authors:  Annet J C Roodenburg; Adriana J van Ballegooijen; Mariska Dötsch-Klerk; Hilko van der Voet; Jacob C Seidell
Journal:  PLoS One       Date:  2013-08-28       Impact factor: 3.240

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