Literature DB >> 19847949

Characteristic of milk whey culture with Propionibacterium freudenreichii ET-3 and its application to the inflammatory bowel disease therapy.

M Uchida1, O Mogami, K Matsueda.   

Abstract

After the screening of microorganism culture, the culture of Propionibacterium freudenreichii ET-3 in the milk whey (milk whey culture) was found to stimulate the growth of our own Bifidobacteria in the colon but not the growth of other microorganisms. One of the active substances was identified as 1,4-dihydroxy-2-naphthoic acid (DHNA).In healthy volunteers, the ingestion containing milk whey culture significantly increased the population of Bifidobacteria to total fecal bacterium. In the TNBS-induced colitis model of rats, milk whey culture significantly accelerated the healing of the colitis in a dose-dependent manner. It has been reported that DHNA inhibited the lymphocyte infiltration through reduction of MAdCAM-1 in DSS colitis model of mice and that the ingestion of milk whey culture was effective in the treatment of ulcerative colitis in human pilot study. These findings suggest that milk whey culture is a useful prebiotic for the therapy of inflammatory bowel disease.

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Year:  2007        PMID: 19847949     DOI: 10.1007/s10787-007-1557-5

Source DB:  PubMed          Journal:  Inflammopharmacology        ISSN: 0925-4692            Impact factor:   4.473


  6 in total

Review 1.  Multifaceted attributes of dairy propionibacteria: a review.

Authors:  Sarang Dilip Pophaly; Sudhir Kumar Tomar; Sachinandan De; Rameshwar Singh
Journal:  World J Microbiol Biotechnol       Date:  2012-07-05       Impact factor: 3.312

2.  Effects of a Formula Containing Two Types of Prebiotics, Bifidogenic Growth Stimulator and Galacto-oligosaccharide, and Fermented Milk Products on Intestinal Microbiota and Antibody Response to Influenza Vaccine in Elderly Patients: A Randomized Controlled Trial.

Authors:  Shinya Nagafuchi; Taketo Yamaji; Akihiro Kawashima; Yukiko Saito; Takeshi Takahashi; Takayuki Yamamoto; Mitsuo Maruyama; Hiroyasu Akatsu
Journal:  Pharmaceuticals (Basel)       Date:  2015-06-18

3.  Laxative effects of fermented rice extract in rats with loperamide-induced constipation.

Authors:  Jae-Suk Choi; Joo Wan Kim; Hyung-Rae Cho; Ki-Young Kim; Jong-Kwang Lee; Jae Hak Sohn; Sae-Kwang Ku
Journal:  Exp Ther Med       Date:  2014-10-17       Impact factor: 2.447

4.  A unique in vivo experimental approach reveals metabolic adaptation of the probiotic Propionibacterium freudenreichii to the colon environment.

Authors:  Taous Saraoui; Sandrine Parayre; Grégory Guernec; Valentin Loux; Jérôme Montfort; Aurélie Le Cam; Gaëlle Boudry; Gwenaël Jan; Hélène Falentin
Journal:  BMC Genomics       Date:  2013-12-23       Impact factor: 3.969

Review 5.  Emergent Sources of Prebiotics: Seaweeds and Microalgae.

Authors:  Maria Filomena de Jesus Raposo; Alcina Maria Miranda Bernardo de Morais; Rui Manuel Santos Costa de Morais
Journal:  Mar Drugs       Date:  2016-01-28       Impact factor: 5.118

Review 6.  Role of the gut microbiota in nutrition and health.

Authors:  Ana M Valdes; Jens Walter; Eran Segal; Tim D Spector
Journal:  BMJ       Date:  2018-06-13
  6 in total

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