Literature DB >> 19846294

Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH).

Rita de Cássia L B Rodrigues1, George J M Rocha, Durval Rodrigues, Hélcio J I Filho, Maria das Graças A Felipe, Adalberto Pessoa.   

Abstract

Sugarcane bagasse was pretreated with diluted sulfuric acid to obtain sugarcane bagasse hemicellulosic hydrolysate (SBHH). Experiments were conducted in laboratory and semi-pilot reactors to optimize the xylose recovery and to reduce the generation of sugar degradation products, as furfural and 5-hydroxymethylfurfural (HMF). The hydrolysis scale-up procedure was based on the H-Factor, that combines temperature and residence time and employs the Arrhenius equation to model the sulfuric acid concentration (100 mg(acid)/g(dm)) and activation energy (109 kJ/mol). This procedure allowed the mathematical estimation of the results through simulation of the conditions prevailing in the reactors with different designs. The SBHH obtained from different reactors but under the same H-Factor of 5.45+/-0.15 reached similar xylose yield (approximately 74%) and low concentration of sugar degradation products, as furfural (0.082 g/L) and HMF (0.0071 g/L). Also, the highest lignin degradation products (phenolic compounds) were rho-coumarilic acid (0.15 g/L) followed by ferulic acid (0.12 g/L) and gallic acid (0.035 g/L). The highest concentration of ions referred to S (3433.6 mg/L), Fe (554.4 mg/L), K (103.9 mg/L). The H-Factor could be used without dramatically altering the xylose and HMF/furfural levels. Therefore, we could assume that H-Factor was directly useful in the scale-up of the hemicellulosic hydrolysate production.

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Year:  2009        PMID: 19846294     DOI: 10.1016/j.biortech.2009.09.034

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

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Authors:  Ana Flavia Azevedo Carvalho; Pedro de Oliva Neto; Paula Zaghetto de Almeida; Juliana Bueno da Silva; Bruna Escaramboni; Glaucia Maria Pastore
Journal:  Food Technol Biotechnol       Date:  2015-12       Impact factor: 3.918

2.  Chemical and morphological characterization of sugarcane bagasse submitted to a delignification process for enhanced enzymatic digestibility.

Authors:  Camila Alves Rezende; Marisa Aparecida de Lima; Priscila Maziero; Eduardo Ribeiro deAzevedo; Wanius Garcia; Igor Polikarpov
Journal:  Biotechnol Biofuels       Date:  2011-11-28       Impact factor: 6.040

  2 in total

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