Literature DB >> 19845570

Development, validity and reliability of the food allergy independent measure (FAIM).

J L van der Velde1, B M J Flokstra-de Blok, B J Vlieg-Boerstra, J N G Oude Elberink, A DunnGalvin, J O'B Hourihane, E J Duiverman, A E J Dubois.   

Abstract

BACKGROUND: The Food Allergy Quality of Life Questionnaire-Child Form, -Teenager Form and -Adult Form (FAQLQ-CF, -TF and -AF) have recently been developed. To measure construct validity in the FAQLQs, a suitable independent measure was needed with which FAQLQ scores could be correlated. However, in food allergy, no appropriate independent measure existed, which could be used for this purpose. AIMS OF THE STUDY: The aim of this study was to describe the development of a Food Allergy Independent Measure Child-Form, -Teenager Form and -Adult Form (FAIM-CF, -TF and -AF) and to assess their validity and reliability.
METHODS: The FAIMs were developed using previously established methodology to capture the patients' expectation of outcome (EO). Face validity was determined by expert opinion. FAIM questions showing no correlation to any potential items in the FAQLQs were considered irrelevant and eliminated. To measure test-retest reliability, one-hundred and one patients were included and completed the FAIM twice with a 10-14 day interval. The intraclass correlation coefficient (ICC), Lin's concordance correlation coefficient (CCC) and Bland-Altman plots were used to assess test-retest reliability.
RESULTS: Six FAIM questions were developed and considered relevant for the FAIM-CF and -AF, and five questions were relevant for the FAIM-TF. The FAIMs showed good reliability with ICCs and CCCs above 0.70 and with mean differences all close to zero.
CONCLUSIONS: Food allergy independent measures were developed for children, adolescents and adults and were shown to be valid, relevant and reliable. This supports the suitability of the FAIMs for evaluating construct validity.

Entities:  

Mesh:

Year:  2009        PMID: 19845570     DOI: 10.1111/j.1398-9995.2009.02216.x

Source DB:  PubMed          Journal:  Allergy        ISSN: 0105-4538            Impact factor:   13.146


  23 in total

1.  Patterns of adaptation to children's food allergies.

Authors:  D A Fedele; E L McQuaid; A Faino; M Strand; S Cohen; J Robinson; D Atkins; J O'B Hourihane; M D Klinnert
Journal:  Allergy       Date:  2016-02-04       Impact factor: 13.146

Review 2.  Food allergy and quality of life: what have we learned?

Authors:  Jantina L van der Velde; Anthony E J Dubois; Bertine M J Flokstra-de Blok
Journal:  Curr Allergy Asthma Rep       Date:  2013-12       Impact factor: 4.806

3.  Development and preliminary validation of the food intolerance Quality of Life Questionnaire (FIQLQ): Adult Form.

Authors:  Audrey DunnGalvin; Julie Barnett; Fiona M Begen; Kathleen Ryan; Jane S Lucas
Journal:  Qual Life Res       Date:  2017-11-18       Impact factor: 4.147

4.  Children's Food Allergies: Development of the Food Allergy Management and Adaptation Scale.

Authors:  Mary D Klinnert; Elizabeth L McQuaid; David A Fedele; Anna Faino; Matthew Strand; Jane Robinson; Dan Atkins; David M Fleischer; Jonathan O'B Hourihane; Sophia Cohen; Hannah Fransen
Journal:  J Pediatr Psychol       Date:  2015-03-21

5.  Food insecurity and caregiver perceptions of food allergen risk by food purchase location in children with food allergies.

Authors:  Alayna P Tackett; Caroline M Roberts; Michael Farrow; Elizabeth L McQuaid
Journal:  Transl Behav Med       Date:  2019-05-16       Impact factor: 3.046

Review 6.  Quality of Life Among Food Allergic Patients and Their Caregivers.

Authors:  Christopher M Warren; Alana K Otto; Madeline M Walkner; Ruchi S Gupta
Journal:  Curr Allergy Asthma Rep       Date:  2016-05       Impact factor: 4.806

7.  Egg Allergy in US Children.

Authors:  Waheeda Samady; Christopher Warren; Julie Wang; Rajeshree Das; Ruchi S Gupta
Journal:  J Allergy Clin Immunol Pract       Date:  2020-05-04

8.  Improvement in Health-Related Quality of Life in Food-Allergic Patients: A Meta-Analysis.

Authors:  Shu Cao; Matteo Borro; Sarah Alonzi; Sayantani Sindher; Kari Nadeau; R Sharon Chinthrajah
Journal:  J Allergy Clin Immunol Pract       Date:  2021-06-02

9.  The Psychosocial Burden of Food Allergy Among Adults: A US Population-Based Study.

Authors:  Christopher Warren; Ashley Dyer; Lisa Lombard; Audrey Dunn-Galvin; Ruchi Gupta
Journal:  J Allergy Clin Immunol Pract       Date:  2021-03-04

10.  Low health-related quality of life is associated with declining home introduction of suspected food allergens.

Authors:  Wouter W de Weger; Margreet Kunst; Catherina E M Herpertz; Gerbrich van der Meulen; Lidy van Lente; Gerard H Koppelman; Aline B Sprikkelman; Arvid W A Kamps
Journal:  Clin Exp Allergy       Date:  2021-11-23       Impact factor: 5.401

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.