Literature DB >> 19840117

Spathaspora arborariae sp. nov., a d-xylose-fermenting yeast species isolated from rotting wood in Brazil.

Raquel M Cadete1, Renata O Santos, Monaliza A Melo, Adriane Mouro, Davi L Gonçalves, Boris U Stambuk, Fátima C O Gomes, Marc-André Lachance, Carlos A Rosa.   

Abstract

Four strains of a new yeast species were isolated from rotting wood from two sites in an Atlantic Rain Forest and a Cerrado ecosystem in Brazil. The analysis of the sequences of the D1/D2 domains of the large-subunit rRNA gene showed that this species belongs to the Spathaspora clade. The new species ferments D-xylose efficiently and is related to Candida jeffriesii and Spathaspora passalidarum, both of which also ferment D-xylose. Similar to S. passalidarum, the new species produces unconjugated asci with a single greatly elongated ascospore with curved ends. The type strain of Spathaspora arborariae sp. nov. is UFMG-HM19.1A(T) (=CBS11463(T)=NRRL Y-48658(T)).

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Year:  2009        PMID: 19840117     DOI: 10.1111/j.1567-1364.2009.00582.x

Source DB:  PubMed          Journal:  FEMS Yeast Res        ISSN: 1567-1356            Impact factor:   2.796


  18 in total

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3.  New Protocol Based on UHPLC-MS/MS for Quantitation of Metabolites in Xylose-Fermenting Yeasts.

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Journal:  J Am Soc Mass Spectrom       Date:  2017-09-06       Impact factor: 3.109

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6.  Physiological comparisons among Spathaspora passalidarum, Spathaspora arborariae, and Scheffersomyces stipitis reveal the bottlenecks for their use in the production of second-generation ethanol.

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7.  Influence of genetic background of engineered xylose-fermenting industrial Saccharomyces cerevisiae strains for ethanol production from lignocellulosic hydrolysates.

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Journal:  World J Microbiol Biotechnol       Date:  2016-04-02       Impact factor: 3.312

9.  Multilocus phylogenetic study of the Scheffersomyces yeast clade and characterization of the N-terminal region of xylose reductase gene.

Authors:  Hector Urbina; Meredith Blackwell
Journal:  PLoS One       Date:  2012-06-14       Impact factor: 3.240

10.  Diversity and physiological characterization of D-xylose-fermenting yeasts isolated from the Brazilian Amazonian Forest.

Authors:  Raquel M Cadete; Monaliza A Melo; Kelly J Dussán; Rita C L B Rodrigues; Silvio S Silva; Jerri E Zilli; Marcos J S Vital; Fátima C O Gomes; Marc-André Lachance; Carlos A Rosa
Journal:  PLoS One       Date:  2012-08-13       Impact factor: 3.240

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