Literature DB >> 19828884

Bacterial interactions in dental biofilm development.

K Hojo1, S Nagaoka, T Ohshima, N Maeda.   

Abstract

Recent analyses with ribosomal RNA-based technologies have revealed the diversity of bacterial populations within dental biofilms, and have highlighted their important contributions to oral health and disease. Dental biofilms are exceedingly complex and multispecies ecosystems, where oral bacteria interact cooperatively or competitively with other members. Bacterial interactions that influence dental biofilm communities include various different mechanisms. During the early stage of biofilm formation, it is known that planktonic bacterial cells directly attach to surfaces of the oral cavity or indirectly bind to other bacterial cells that have already colonized. Adherence through co-aggregation may be critical for the temporary retention of bacteria on dental surfaces, and may facilitate eventual bacterial colonization. It is likely that metabolic communication, genetic exchange, production of inhibitory factors (e.g., bacteriocins, hydrogen peroxide, etc.), and quorum-sensing are pivotal regulatory factors that determine the bacterial composition and/or metabolism. Since each bacterium can easily access a neighboring bacterial cell and its metabolites, genetic exchanges and metabolic communication may occur frequently in dental biofilms. Quorum-sensing is defined as gene regulation in response to cell density, which influences various functions, e.g., virulence and bacteriocin production. In this review, we discuss these important interactions among oral bacteria within the dental biofilm communities.

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Year:  2009        PMID: 19828884     DOI: 10.1177/0022034509346811

Source DB:  PubMed          Journal:  J Dent Res        ISSN: 0022-0345            Impact factor:   6.116


  96 in total

1.  Two gene clusters coordinate galactose and lactose metabolism in Streptococcus gordonii.

Authors:  Lin Zeng; Nicole C Martino; Robert A Burne
Journal:  Appl Environ Microbiol       Date:  2012-06-01       Impact factor: 4.792

2.  Responders and non-responders to probiotic interventions: how can we improve the odds?

Authors:  Gregor Reid; Estelle Gaudier; Francisco Guarner; Gary B Huffnagle; Jean M Macklaim; Alicia M Munoz; Margaret Martini; Tamar Ringel-Kulka; Balfour Sartor; Robert Unal; Kristin Verbeke; Jens Walter
Journal:  Gut Microbes       Date:  2010 May-Jun

3.  Effect of periodontal pathogens on the metatranscriptome of a healthy multispecies biofilm model.

Authors:  Jorge Frias-Lopez; Ana Duran-Pinedo
Journal:  J Bacteriol       Date:  2012-02-10       Impact factor: 3.490

4.  A Review of Probiotic Therapy in Preventive Dental Practice.

Authors:  Mark L Cannon
Journal:  Probiotics Antimicrob Proteins       Date:  2011-06       Impact factor: 4.609

5.  Adhesion forces and composition of planktonic and adhering oral microbiomes.

Authors:  S W Wessel; Y Chen; A Maitra; E R van den Heuvel; A M Slomp; H J Busscher; H C van der Mei
Journal:  J Dent Res       Date:  2013-11-01       Impact factor: 6.116

Review 6.  Bacterial interactions in dental biofilm.

Authors:  Ruijie Huang; Mingyun Li; Richard L Gregory
Journal:  Virulence       Date:  2011-09-01       Impact factor: 5.882

7.  Investigating microbial co-occurrence patterns based on metagenomic compositional data.

Authors:  Yuguang Ban; Lingling An; Hongmei Jiang
Journal:  Bioinformatics       Date:  2015-06-16       Impact factor: 6.937

8.  Rethinking evolutionary individuality.

Authors:  Marc Ereshefsky; Makmiller Pedroso
Journal:  Proc Natl Acad Sci U S A       Date:  2015-05-26       Impact factor: 11.205

9.  A galactose-specific sugar: phosphotransferase permease is prevalent in the non-core genome of Streptococcus mutans.

Authors:  L Zeng; P Xue; M J Stanhope; R A Burne
Journal:  Mol Oral Microbiol       Date:  2013-02-20       Impact factor: 3.563

10.  Reducing the bioactivity of Tannerella forsythia lipopolysaccharide by Porphyromonas gingivalis.

Authors:  Young-Jae Kim; Sung-Hoon Lee
Journal:  J Microbiol       Date:  2014-08-01       Impact factor: 3.422

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