Literature DB >> 19821306

Artichoke leaf extract for treating hypercholesterolaemia.

Barbara Wider1, Max H Pittler, Joanna Thompson-Coon, Edzard Ernst.   

Abstract

BACKGROUND: Hypercholesterolaemia is directly associated with an increased risk for coronary heart disease and other sequelae of atherosclerosis. Artichoke leaf extract (ALE) has been implicated in lowering cholesterol levels. Whether ALE is truly effective for this indication, however, is still a matter of debate.
OBJECTIVES: To assess the evidence of ALE versus placebo or reference medication for treating hypercholesterolaemia defined as mean total cholesterol levels of at least 5.17 mmol/L (200 mg/dL). SEARCH STRATEGY: We searched the Cochrane Central Register of Controlled Trials 2008 Issue 2, MEDLINE, EMBASE, AMED and CINAHL from their respective inception until June 2008; CISCOM until June 2001. Reference lists of articles were checked. Manufacturers of preparations containing artichoke extract and experts on the subject were contacted. SELECTION CRITERIA: Randomised controlled trials (RCTs) of ALE mono-preparations compared with placebo or reference medication for patients with hypercholesterolaemia were included. Trials assessing ALE as one of several active components in a combination preparation or as a part of a combination treatment were excluded. DATA COLLECTION AND ANALYSIS: Data were extracted systematically and methodological quality was evaluated using a standard scoring system and the Cochrane risk of bias assessment. The screening of studies, selection, data extraction and assessment of methodological quality were performed independently by two reviewers. Disagreements in the evaluation of individual trials were resolved through discussion. MAIN
RESULTS: Three RCTs (262 participants) met all inclusion criteria. In one trial the total cholesterol level in participants receiving ALE decreased by 4.2% from 7.16 (0.62) mmol/L to 6.86 (0.68) mmol/L after 12 weeks and increased from 6.90 (0.49) mmol/L to 7.04 (0.61) mmol/L in patients receiving placebo, the total difference being statistically significant (P = 0.025). In a further trial ALE reduced total cholesterol levels by 18.5% from 7.74 mmol/L to 6.31 mmol/L after 42 +/- 3 days of treatment whereas the placebo reduced cholesterol by 8.6% from 7.69 mmol/L to 7.03 mmol/L (P = 0.00001). Another trial did state that ALE significantly reduced blood cholesterol compared with placebo in a sub-group of patients with baseline total cholesterol levels of more than 230 mg/dL (P < 0.05). Trial reports indicate mild, transient and infrequent adverse events. AUTHORS'
CONCLUSIONS: Some data from clinical trials assessing ALE for treating hypercholesterolaemia exist. There is an indication that ALE has potential in lowering cholesterol levels, the evidence is, however, as yet not convincing. The limited data on safety suggest only mild, transient and infrequent adverse events with the short term use of ALE.

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Year:  2009        PMID: 19821306     DOI: 10.1002/14651858.CD003335.pub2

Source DB:  PubMed          Journal:  Cochrane Database Syst Rev        ISSN: 1361-6137


  9 in total

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Authors:  Zhao Lan Liu; Jian Ping Liu; Anthony Lin Zhang; Qiong Wu; Yao Ruan; George Lewith; Denise Visconte
Journal:  Cochrane Database Syst Rev       Date:  2011-07-06

2.  Effect on LDL-cholesterol of a large dose of a dietary supplement with plant extracts in subjects with untreated moderate hypercholesterolaemia: a randomised, double-blind, placebo-controlled study.

Authors:  Emmanuel Barrat; Yassine Zaïr; Pascal Sirvent; Patrice Chauveau; Corinne Maudet; Béatrice Housez; Elodie Derbord; Jean-François Lescuyer; Jean-Marie Bard; Murielle Cazaubiel; Sébastien L Peltier
Journal:  Eur J Nutr       Date:  2012-12-25       Impact factor: 5.614

3.  LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia.

Authors:  Nicolas Ogier; Marie-Josèphe Amiot; Stéphane Georgé; Matthieu Maillot; Cécilia Mallmann; Marie Maraninchi; Sophie Morange; Jean-François Lescuyer; Sébastien L Peltier; Nicolas Cardinault
Journal:  Eur J Nutr       Date:  2012-04-24       Impact factor: 5.614

Review 4.  Hyperlipidemia as a risk factor for cardiovascular disease.

Authors:  Robert H Nelson
Journal:  Prim Care       Date:  2012-12-04       Impact factor: 2.907

Review 5.  MediterrAsian Diet Products That Could Raise HDL-Cholesterol: A Systematic Review.

Authors:  Mariangela Rondanelli; Attilio Giacosa; Paolo Morazzoni; Davide Guido; Mario Grassi; Gabriella Morandi; Chiara Bologna; Antonella Riva; Pietro Allegrini; Simone Perna
Journal:  Biomed Res Int       Date:  2016-11-01       Impact factor: 3.411

6.  Natural Killer Response and Lipo-Metabolic Profile in Adults with Low HDL-Cholesterol and Mild Hypercholesterolemia: Beneficial Effects of Artichoke Leaf Extract Supplementation.

Authors:  M Rondanelli; A M Castellazzi; A Riva; P Allegrini; M A Faliva; G Peroni; M Naso; M Nichetti; C Tagliacarne; C Valsecchi; T Fazia; S Perna; F Graziano; M Grassi; L Bernardinelli
Journal:  Evid Based Complement Alternat Med       Date:  2019-01-06       Impact factor: 2.629

7.  Best available evidence in cochrane reviews on herbal medicine?

Authors:  Elyad Davidson; Julia Vlachojannis; Melainie Cameron; Sigrun Chrubasik
Journal:  Evid Based Complement Alternat Med       Date:  2013-06-12       Impact factor: 2.629

8.  The Effect of Artichoke Leaf Extract on Alanine Aminotransferase and Aspartate Aminotransferase in the Patients with Nonalcoholic Steatohepatitis.

Authors:  Vajiheh Rangboo; Mostafa Noroozi; Roza Zavoshy; Seyed Amirmansoor Rezadoost; Asghar Mohammadpoorasl
Journal:  Int J Hepatol       Date:  2016-05-11

9.  Production of Vegetables and Artichokes Is Associated with Lower Cardiovascular Mortality: An Ecological Study.

Authors:  Alberto Arnedo-Pena; Joan Puig-Barberà; Juan Bellido-Blasco; MªAngeles Romeu-Garcia; Mª Rosario Pac-Sa; Francisco Guillen-Grima
Journal:  Int J Environ Res Public Health       Date:  2020-09-10       Impact factor: 3.390

  9 in total

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