Literature DB >> 19821050

Plasma copper/zinc ratio: an inflammatory/nutritional biomarker as predictor of all-cause mortality in elderly population.

Marco Malavolta1, Robertina Giacconi, Francesco Piacenza, Lory Santarelli, Catia Cipriano, Laura Costarelli, Silvia Tesei, Sara Pierpaoli, Andrea Basso, Roberta Galeazzi, Fabrizia Lattanzio, Eugenio Mocchegiani.   

Abstract

Associations have been reported between plasma Cu and Zn levels and the incidence of the most important age-related diseases. Previously proposed methods of using plasma Cu/Zn as a predictor of all-cause mortality have been derived from populations in which old and very old subjects were underrepresented. The purpose of this paper is to estimate the usefulness of plasma Cu/Zn as a sensitive biomarker of harmful inflammatory or nutritional changes in the elderly and its incremental prognostic utility as a predictor of all-cause mortality in a functionally independent elderly Italian cohort. The association between plasma Cu/Zn and inflammatory (CRP, ESR, IL-6) or nutritional (albumin, BMI) markers was studied in 498 elderly subjects. Blood samples were taken from 164 healthy 20- to 60-year-old volunteer controls. A 3.5 years prospective follow-up study of mortality by age-related diseases was performed in n = 218 over 70-year-olds. Plasma Cu/Zn ratio was associated with all the inflammatory markers studied, as well as with serum albumin, and predicted 3.5 years mortality in subjects over 70. Plasma Cu/Zn was higher in women than men and increased with advancing age. Subjects with stable cardiovascular disease (CVD) displayed higher plasma Cu/Zn than those without, due mainly to increased plasma Cu. However, most of the age-related changes of Cu/Zn resulted from a progressive decline of plasma Zn. Cu/Zn ratio may be considered an important clinical inflammatory-nutritional biomarker as well as a significant predictor of all-cause mortality in over 70-year-olds.

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Year:  2009        PMID: 19821050     DOI: 10.1007/s10522-009-9251-1

Source DB:  PubMed          Journal:  Biogerontology        ISSN: 1389-5729            Impact factor:   4.277


  37 in total

Review 1.  Zinc: dietary intake and impact of supplementation on immune function in elderly.

Authors:  Eugenio Mocchegiani; Javier Romeo; Marco Malavolta; Laura Costarelli; Robertina Giacconi; Ligia-Esperanza Diaz; Ascension Marcos
Journal:  Age (Dordr)       Date:  2012-01-06

Review 2.  Environmental Pollutants, Limitations in Physical Functioning, and Frailty in Older Adults.

Authors:  Esther García-Esquinas; Fernando Rodríguez-Artalejo
Journal:  Curr Environ Health Rep       Date:  2017-03

3.  Influence of +1245 A/G MT1A polymorphism on advanced glycation end-products (AGEs) in elderly: effect of zinc supplementation.

Authors:  Robertina Giacconi; Andreas Simm; Alexander Navarrete Santos; Laura Costarelli; Marco Malavolta; Patrizia Mecocci; Francesco Piacenza; Andrea Basso; Tamas Fulop; Lothar Rink; George Dedoussis; Stavroula Kanoni; Georges Herbein; Jolanta Jajte; Eugenio Mocchegiani
Journal:  Genes Nutr       Date:  2014-08-23       Impact factor: 5.523

4.  Cu(I) Disrupts the Structure and Function of the Nonclassical Zinc Finger Protein Tristetraprolin (TTP).

Authors:  Geoffrey D Shimberg; Kiwon Ok; Heather M Neu; Kathryn E Splan; Sarah L J Michel
Journal:  Inorg Chem       Date:  2017-05-30       Impact factor: 5.165

5.  Cu to Zn ratio, physical function, disability, and mortality risk in older elderly (ilSIRENTE study).

Authors:  Eugenio Mocchegiani; Marco Malavolta; Fabrizia Lattanzio; Francesco Piacenza; Andrea Basso; Angela Marie Abbatecola; Andrea Russo; Silvia Giovannini; Ettore Capoluongo; Silvia Bustacchini; Enrico Eugenio Guffanti; Roberto Bernabei; Francesco Landi
Journal:  Age (Dordr)       Date:  2011-05-05

6.  High serum Cu and Cu/Zn ratios correlate with impairments in bone density, physical performance and overall health in a population of elderly men with frailty characteristics.

Authors:  Eric D Gaier; Alison Kleppinger; Martina Ralle; Richard E Mains; Anne M Kenny; Betty A Eipper
Journal:  Exp Gerontol       Date:  2012-03-29       Impact factor: 4.032

7.  Effects of zinc-fortified drinking skim milk (as functional food) on cytokine release and thymic hormone activity in very old persons: a pilot study.

Authors:  Laura Costarelli; Robertina Giacconi; Marco Malavolta; Andrea Basso; Francesco Piacenza; MariLuisa DeMartiis; Elvio Giannandrea; Carlo Renieri; Franco Busco; Roberta Galeazzi; Eugenio Mocchegiani
Journal:  Age (Dordr)       Date:  2014-04-26

8.  Main biomarkers associated with age-related plasma zinc decrease and copper/zinc ratio in healthy elderly from ZincAge study.

Authors:  R Giacconi; L Costarelli; F Piacenza; A Basso; L Rink; E Mariani; T Fulop; G Dedoussis; G Herbein; M Provinciali; J Jajte; I Lengyel; E Mocchegiani; M Malavolta
Journal:  Eur J Nutr       Date:  2016-07-26       Impact factor: 5.614

9.  Nutritional and Metabolic Biomarkers in Autism Spectrum Disorders: An Exploratory Study.

Authors:  Anna E Esparham; Teri Smith; John M Belmont; Michael Haden; Leigh E Wagner; Randall G Evans; Jeanne A Drisko
Journal:  Integr Med (Encinitas)       Date:  2015-04

10.  Associations Between Mild Cognitive Impairment and Whole Blood Zinc and Selenium in the Elderly Cohort.

Authors:  Jinhui Yu; Yu He; Xuemin Yu; Ling Gu; Qunan Wang; Sufang Wang; Fangbiao Tao; Jie Sheng
Journal:  Biol Trace Elem Res       Date:  2022-02-03       Impact factor: 3.738

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