Literature DB >> 19812612

Contrasting modes for loss of pungency between cultivated and wild species of Capsicum.

G M Stellari1, M Mazourek, M M Jahn.   

Abstract

Studies documenting the inheritance of pungency or 'heat' in pepper (Capsicum spp.) have revealed that mutations at a single locus, Pun1, are responsible for loss of pungency in cultivars of the two closely related species Capsicum annuum and Capsicum chinense. In this study, we present the identification of an unreported null allele of Pun1 from a non-pungent accession of Capsicum frutescens, the third species in the annuum-chinense-frutescens complex of domesticated Capsicums. The loss of pungency phenotype in C. frutescens maps to Pun1 and co-segregates with a molecular marker developed to detect this allele of Pun1, pun1(3). Loss of transcription of pun1(3) is correlated with loss of pungency. Although this mutation is allelic to pun1 and pun1(2), the mutation causing loss of pungency in the undomesticated Capsicum chacoense, pun2, is not allelic to the Pun1 locus as shown by mapping and complementation studies. The different origins of non-pungency in pepper are discussed in the context of the phylogenetic relationship of the known loss of pungency alleles.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19812612     DOI: 10.1038/hdy.2009.131

Source DB:  PubMed          Journal:  Heredity (Edinb)        ISSN: 0018-067X            Impact factor:   3.821


  7 in total

1.  Why are not all chilies hot? A trade-off limits pungency.

Authors:  David C Haak; Leslie A McGinnis; Douglas J Levey; Joshua J Tewksbury
Journal:  Proc Biol Sci       Date:  2011-12-21       Impact factor: 5.349

2.  Fruit specific variability in capsaicinoid accumulation and transcription of structural and regulatory genes in Capsicum fruit.

Authors:  Neda Keyhaninejad; Jeanne Curry; Joslynn Romero; Mary A O'Connell
Journal:  Plant Sci       Date:  2013-11-01       Impact factor: 4.729

3.  Mutation in the putative ketoacyl-ACP reductase CaKR1 induces loss of pungency in Capsicum.

Authors:  Sota Koeda; Kosuke Sato; Hiroki Saito; Atsushi J Nagano; Masaki Yasugi; Hiroshi Kudoh; Yoshiyuki Tanaka
Journal:  Theor Appl Genet       Date:  2018-09-28       Impact factor: 5.699

4.  QTL mapping and GWAS reveal candidate genes controlling capsaicinoid content in Capsicum.

Authors:  Koeun Han; Hea-Young Lee; Na-Young Ro; On-Sook Hur; Joung-Ho Lee; Jin-Kyung Kwon; Byoung-Cheorl Kang
Journal:  Plant Biotechnol J       Date:  2018-02-06       Impact factor: 9.803

5.  Tandem gene duplication and recombination at the AT3 locus in the Solanaceae, a gene essential for capsaicinoid biosynthesis in Capsicum.

Authors:  Ashley N Egan; Shanna Moore; Giulia Marina Stellari; Byoung-Cheorl Kang; Molly M Jahn
Journal:  PLoS One       Date:  2019-01-23       Impact factor: 3.240

6.  A MYB transcription factor is a candidate to control pungency in Capsicum annuum.

Authors:  Koeun Han; Siyoung Jang; Joung-Ho Lee; Do-Gyeong Lee; Jin-Kyung Kwon; Byoung-Cheorl Kang
Journal:  Theor Appl Genet       Date:  2019-01-03       Impact factor: 5.699

7.  Identification of gene-specific polymorphisms and association with capsaicin pathway metabolites in Capsicum annuum L. collections.

Authors:  Umesh K Reddy; Aldo Almeida; Venkata L Abburi; Suresh Babu Alaparthi; Desiree Unselt; Gerald Hankins; Minkyu Park; Doil Choi; Padma Nimmakayala
Journal:  PLoS One       Date:  2014-01-27       Impact factor: 3.240

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.