Literature DB >> 19796122

Understanding the acid tolerance response of bifidobacteria.

L Waddington1, T Cyr, M Hefford, L Truelstrup Hansen, M Kalmokoff.   

Abstract

AIMS: To investigate the effect of pH on the viability and the acid tolerance response (ATR) of bifidobacteria. METHODS AND
RESULTS: The impact of low pH on the viability of five species of bifidobacteria was examined under conditions of strict anaerobiosis. Although differences in the ability to resist the lethal effects of low pH were apparent among the species, cell viability could be improved by the provision of fermentable substrate during an acidic pH stress or through the use of stationary phase cells. While a stationary phase ATR was found to occur in two species of bifidobacteria, there was no adaptive response in exponential phase cells. Proteomic analysis of exponential phase Bifidobacterium longum subjected to a mild acid pre-exposure (pH 4.5, 2 h) prior to an acid challenge revealed a substantial loss in the total number of cellular proteins. In contrast, proteomic analysis of stationary phase cells revealed an increased abundance of proteins associated with the general stress response as well as the beta-subunit of the F(0)F(1)-ATPase, known to be important in bifidobacteria acid tolerance.
CONCLUSION: Neither Bif. longum or Bifidobacterium breve possesses an inducible exponential phase ATR. SIGNIFICANCE AND IMPACT OF THE STUDY: These findings provide further insights into the impact of pH on the viability of bifidobacteria and may partially explain the loss in viability associated with their storage in acid foods.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19796122     DOI: 10.1111/j.1365-2672.2009.04540.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  6 in total

1.  Investigation of Growth Phase-Dependent Acid Tolerance in Bifidobacteria longum BBMN68.

Authors:  Junhua Jin; Jingyi Song; Fazheng Ren; Hongxing Zhang; Yuanhong Xie; Jingsheng Ma; Xue Li
Journal:  Curr Microbiol       Date:  2016-08-02       Impact factor: 2.188

2.  Fermentation of Dietetic Fiber from Green Bean and Prickly Pear Shell by Pure and Mixture Culture of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum 450B.

Authors:  Y N Mora-Cura; N P Meléndez-Rentería; M Delgado-García; J C Contreras-Esquivel; J A Morlett-Chávez; C N Aguilar; R Rodríguez-Herrera
Journal:  Curr Microbiol       Date:  2017-03-23       Impact factor: 2.188

3.  Changes in ffh, uvrA, groES and dnaK mRNA abundance as a function of acid-adaptation and growth phase in Bifidobacterium longum BBMN68 isolated from healthy centenarians.

Authors:  Junhua Jin; Songling Liu; Liang Zhao; Keshan Ge; Xueying Mao; Fazheng Ren
Journal:  Curr Microbiol       Date:  2010-09-11       Impact factor: 2.188

4.  Mechanism analysis of acid tolerance response of bifidobacterium longum subsp. longum BBMN 68 by gene expression profile using RNA-sequencing.

Authors:  Junhua Jin; Bing Zhang; Huiyuan Guo; Jianyun Cui; Lu Jiang; Shuhui Song; Min Sun; Fazheng Ren
Journal:  PLoS One       Date:  2012-12-07       Impact factor: 3.240

5.  Effect of Pre-Stressing on the Acid-Stress Response in Bifidobacterium Revealed Using Proteomic and Physiological Approaches.

Authors:  Junhua Jin; Qian Qin; Huiyuan Guo; Songling Liu; Shaoyang Ge; Hongxing Zhang; Jianyun Cui; Fazheng Ren
Journal:  PLoS One       Date:  2015-02-17       Impact factor: 3.240

6.  Transcriptome analysis revealed growth phase-associated changes of a centenarian-originated probiotic Bifidobacterium animalis subsp. lactis A6.

Authors:  Hui Wang; Jieran An; Chengfei Fan; Zhengyuan Zhai; Hongxing Zhang; Yanling Hao
Journal:  BMC Microbiol       Date:  2022-02-25       Impact factor: 3.605

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.