Literature DB >> 19793511

Fiber facts: benefits and recommendations for individuals with type 2 diabetes.

Vladimir Vuksan1, Alexander L Rogovik, Elena Jovanovski, Alexandra L Jenkins.   

Abstract

In randomized controlled trials, viscous soluble fibers have demonstrated acute and long-term metabolic improvements in type 2 diabetes, such as reductions in hemoglobin A1c, fasting and post-prandial glycemia, insulinemia, and cardiovascular risk factors. In addition, they may be helpful in weight control through promoting feelings of fullness. Increasing consumption of foods containing fiber or use of fiber supplements could play an important role in managing diabetes with positive outcomes on vascular complications and reduced cardio-vascular disease risk.

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Year:  2009        PMID: 19793511     DOI: 10.1007/s11892-009-0062-1

Source DB:  PubMed          Journal:  Curr Diab Rep        ISSN: 1534-4827            Impact factor:   4.810


  50 in total

1.  A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women.

Authors:  S Liu; W C Willett; M J Stampfer; F B Hu; M Franz; L Sampson; C H Hennekens; J E Manson
Journal:  Am J Clin Nutr       Date:  2000-06       Impact factor: 7.045

2.  Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Authors:  Paula Trumbo; Sandra Schlicker; Allison A Yates; Mary Poos
Journal:  J Am Diet Assoc       Date:  2002-11

3.  An updated coronary risk profile. A statement for health professionals.

Authors:  K M Anderson; P W Wilson; P M Odell; W B Kannel
Journal:  Circulation       Date:  1991-01       Impact factor: 29.690

4.  Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus.

Authors:  M Chandalia; A Garg; D Lutjohann; K von Bergmann; S M Grundy; L J Brinkley
Journal:  N Engl J Med       Date:  2000-05-11       Impact factor: 91.245

Review 5.  Glycemic index, postprandial glycemia and cardiovascular disease.

Authors:  Scott Dickinson; Jennie Brand-Miller
Journal:  Curr Opin Lipidol       Date:  2005-02       Impact factor: 4.776

6.  Prevalence of overweight and obesity in the United States, 1999-2004.

Authors:  Cynthia L Ogden; Margaret D Carroll; Lester R Curtin; Margaret A McDowell; Carolyn J Tabak; Katherine M Flegal
Journal:  JAMA       Date:  2006-04-05       Impact factor: 56.272

7.  Position of the American Dietetic Association: health implications of dietary fiber.

Authors:  Judith A Marlett; Michael I McBurney; Joanne L Slavin
Journal:  J Am Diet Assoc       Date:  2002-07

Review 8.  Gut hormones and appetite control.

Authors:  A M Wren; S R Bloom
Journal:  Gastroenterology       Date:  2007-05       Impact factor: 22.682

9.  Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association.

Authors:  John P Bantle; Judith Wylie-Rosett; Ann L Albright; Caroline M Apovian; Nathaniel G Clark; Marion J Franz; Byron J Hoogwerf; Alice H Lichtenstein; Elizabeth Mayer-Davis; Arshag D Mooradian; Madelyn L Wheeler
Journal:  Diabetes Care       Date:  2008-01       Impact factor: 19.112

10.  Full accounting of diabetes and pre-diabetes in the U.S. population in 1988-1994 and 2005-2006.

Authors:  Catherine C Cowie; Keith F Rust; Earl S Ford; Mark S Eberhardt; Danita D Byrd-Holt; Chaoyang Li; Desmond E Williams; Edward W Gregg; Kathleen E Bainbridge; Sharon H Saydah; Linda S Geiss
Journal:  Diabetes Care       Date:  2008-11-18       Impact factor: 17.152

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  9 in total

1.  Comparison of flax (Linum usitatissimum) and Salba-chia (Salvia hispanica L.) seeds on postprandial glycemia and satiety in healthy individuals: a randomized, controlled, crossover study.

Authors:  V Vuksan; L Choleva; E Jovanovski; A L Jenkins; F Au-Yeung; A G Dias; H V T Ho; A Zurbau; L Duvnjak
Journal:  Eur J Clin Nutr       Date:  2016-12-21       Impact factor: 4.016

2.  American association of clinical endocrinologists and american college of endocrinology - clinical practice guidelines for developing a diabetes mellitus comprehensive care plan - 2015.

Authors:  Yehuda Handelsman; Zachary T Bloomgarden; George Grunberger; Guillermo Umpierrez; Robert S Zimmerman; Timothy S Bailey; Lawrence Blonde; George A Bray; A Jay Cohen; Samuel Dagogo-Jack; Jaime A Davidson; Daniel Einhorn; Om P Ganda; Alan J Garber; W Timothy Garvey; Robert R Henry; Irl B Hirsch; Edward S Horton; Daniel L Hurley; Paul S Jellinger; Lois Jovanovič; Harold E Lebovitz; Derek LeRoith; Philip Levy; Janet B McGill; Jeffrey I Mechanick; Jorge H Mestman; Etie S Moghissi; Eric A Orzeck; Rachel Pessah-Pollack; Paul D Rosenblit; Aaron I Vinik; Kathleen Wyne; Farhad Zangeneh
Journal:  Endocr Pract       Date:  2015-04       Impact factor: 3.443

3.  Sitagliptin reduces hyperglycemia and increases satiety hormone secretion more effectively when used with a novel polysaccharide in obese Zucker rats.

Authors:  Raylene A Reimer; Gary J Grover; Lee Koetzner; Roland J Gahler; Prateek Juneja; Michael R Lyon; Simon Wood
Journal:  J Nutr       Date:  2012-08-22       Impact factor: 4.798

4.  The role of soluble fiber intake in patients under highly effective lipid-lowering therapy.

Authors:  Silvia C Ramos; Francisco A Fonseca; Soraia H Kasmas; Flávio T Moreira; Tatiana Helfenstein; Ney C Borges; Ronilson A Moreno; Vinicius M Rezende; Fernanda C Silva; Maria C Izar
Journal:  Nutr J       Date:  2011-08-02       Impact factor: 3.271

5.  Effects of Glutamine on Gastric Emptying of Low- and High-Nutrient Drinks in Healthy Young Subjects-Impact on Glycaemia.

Authors:  Yang T Du; Diana Piscitelli; Saima Ahmad; Laurence G Trahair; Jerry R Greenfield; Dorit Samocha-Bonet; Christopher K Rayner; Michael Horowitz; Karen L Jones
Journal:  Nutrients       Date:  2018-06-07       Impact factor: 5.717

Review 6.  The Metabolic Concept of Meal Sequence vs. Satiety: Glycemic and Oxidative Responses with Reference to Inflammation Risk, Protective Principles and Mediterranean Diet.

Authors:  Niva Shapira
Journal:  Nutrients       Date:  2019-10-05       Impact factor: 5.717

7.  Certain Dietary Nutrients Reduce the Risk of Eye Affliction/Retinopathy in Individuals with Diabetes: National Health and Nutrition Examination Survey, 2003-2018.

Authors:  Guoheng Zhang; Xiaojia Sun; Tianhao Yuan; Changmei Guo; Ziyi Zhou; Ling Wang; Guorui Dou
Journal:  Int J Environ Res Public Health       Date:  2022-09-26       Impact factor: 4.614

8.  Medium- and short-term interventions with ma-pi 2 macrobiotic diet in type 2 diabetic adults of bauta, havana.

Authors:  Carmen Porrata-Maury; Manuel Hernández-Triana; Eduardo Rodríguez-Sotero; Raúl Vilá-Dacosta-Calheiros; Héctor Hernández-Hernández; Mayelín Mirabal-Sosa; Concepción Campa-Huergo; Mario Pianesi
Journal:  J Nutr Metab       Date:  2012-10-14

9.  Letter: Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals (Diabetes Metab J 2019;43:879-92).

Authors:  Mi Kyung Kim
Journal:  Diabetes Metab J       Date:  2020-02       Impact factor: 5.376

  9 in total

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